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200 Useful Cocktails > Martini > Flashcards

Martini Flashcards

1
Q

50-50

A

Audrey Saunders, 2005

1.5 oz gin
1.5 oz dry vermouth
2 dashes orange bitters

stir / coupe / olive or twist

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2
Q

Adonis

A

Waldorf-Astoria Hotel, New York, NY, 1884

2 oz fino sherry
1 oz sweet vermouth
2 dashes orange bitters

stir / coupe / orange twist

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3
Q

Affinity

A

1920s

2 oz scotch
.5 oz sweet vermouth
.5 oz dry vermouth
2 dashes Angostura

Stir / n&n / lemon twist

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4
Q

Alaska

A

Jacques Straub, “Drinks,” 1914

2 oz gin (pref. Old Tom, London Dry will do)
1oz yellow Chartreuse
2 dashes orange bitters

Stir / coupe / orange twist

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5
Q

Ampersand

A

Crockett, “Old Waldorf Bar Days,” 1931

1 oz Old Tom Gin
1 oz cognac
1 oz sweet vermouth
1 dash orange bitters

Stir / coupe / orange twist

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6
Q

Angel Face

A

Craddock, “Savoy Cocktail Book”

1 oz gin
1 oz Calvados
1 oz apricot liqueur

Stir / coupe / apple slice

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7
Q

Bamboo

A

1.5 oz amontillado sherry
1.5 oz dry vermouth
1 dash Angostura
1 dash orange bitters

Stir / coupe / lemon twist

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8
Q

Bensonhurst

A

Chad Solomon, Milk & Honey, New York, NY, 2006

1.5 oz rye
.75 oz dry vermouth
.5 oz Cynar
Barspoon maraschino liqueur

Stir / coupe / cherry

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9
Q

Bijou

A

Harry Johnson, “New & Improved Illustrated Bartenderʼs Manual”, 1900

1.5 oz gin
.5 oz sweet vermouth
.5 oz green Chartreuse
1 dash orange bitters

Stir / coupe / cherry and lemon twist

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10
Q

Black Manhattan

A

Todd Smith, Bourbon & Branch, San Francisco, CA

2 oz rye
1 oz Averna
1 dash Angostura
1 dash orange bitters

Stir / coupe / cherry

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11
Q

Black Russian

A

1949

2 oz vodka
1 oz coffee liqueur

Stir / rox / ice

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12
Q

Bobby Burns

A

Ensslin, “Recipes for Mixed Drinks,” 1917

2 oz blended scotch
.75 oz sweet vermouth
.25/.5 oz Benedictine

Stir / coupe / lemon twist

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13
Q

Brooklyn

A

2 oz rye
.75 oz dry vermouth
.25 oz China-China (Amer Picon)
1 tsp maraschino liqueur

Stir / n&n / cherry

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14
Q

Bywater

A

Chris Hannah, New Orleans

1.75 oz aged rum
.75 oz green Chartreuse
.5 oz Averna
.25 oz falernum

Stir / coupe

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15
Q

La Louisiane

A

Arthur, “Famous New Orleans Drinks & How to Mix ʻem”, 1937

1 oz rye
1 oz sweet vermouth 
.5 oz Benedictine
3 dashes absinthe 
3 dashes peychaud’s

Stir / coupe / cherry

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16
Q

End Of The Road

A

Chris McMillian, New Orleans

1 oz Laphroiag
1 oz Campari
1 oz Green Chartreuse

Stir / coupe

17
Q

Greenpoint

A

Michael McIlroy, Milk & Honey

2 oz rye
.5 oz yellow Chartreuse 
.5 oz sweet vermouth 
1 dash Angostura 
1 dash orange bitters

Stir / coupe / lemon twist

18
Q

Hanky Panky

A

Ada Calhoun, American Bar, Savoy Hotel, London, UK

1.5 oz gin
1.5 oz sweet vermouth
.25 oz Fernet Branca

Stir / coupe / orange twist

19
Q

Kangaroo

A

2.25 oz vodka
.75 oz dry vermouth
2 dashes orange bitters

Stir / coupe / lemon twist

20
Q

Manhattan

A

2 oz rye
1 oz sweet vermouth
3 dashes Angostura

Stir / coupe / cherry

21
Q

Martinez

A

1.5 oz genever
1.5 oz sweet vermouth
Barspoon maraschino liqueur
2 dashes orange bitters

Stir / n&n / lemon twist

22
Q

Night Tripper

A

Chris Hannah, New Orleans

1.5 oz bourbon
.75 oz Averna
.75 oz Strega
2 dashes Peychaud’s

Chill batch / serve chilled or over ice

23
Q

Obituary

A

Obituary
(Martini)

2 oz gin
.25 oz dry vermouth
Barspoon absinthe

Stir / coupe / olive

24
Q

El Presidents

A

1.5 oz gold Puerto Rican rum
.5 oz dry vermouth
.25 oz orange liqueur
.25 oz grenadine

Stir / coupe / cherry and ghosted orange twist

25
Q

Red Hook

A

Vincenzo Ericco, Milk & Honey, New York, New York, 2003

2 oz rye
.5 oz Punt e Mes
.5 oz maraschino liqueur

Stir / coupe / cherry

26
Q

Remember The Maine

A

Absinthe
2 oz bourbon
.75 oz cherry liqueur
.75 oz sweet vermouth

Saz / absinthe rinse / stir / lemon twist

27
Q

Rob Roy

A

2 oz scotch
.75 oz sweet vermouth
1 dash Angostura

Stir / n&n / cherry

28
Q

La Rosita

A 
1.5 oz reposado tequila 
.5 oz sweet vermouth 
.5 oz dry vermouth
.5 oz Campari
1 dash Angostura

Stir / n&n / orange twist

29
Q

Toronto

A

Robert Vermeire, “Cocktails: How to Mix Them,” 1922

2 oz rye
.25 oz Fernet Branca
.25 oz simple syrup
2 dashes Angostura

Stir / coupe / orange twist

30
Q

Tuxedo No. 2

A 
2 oz gin
.5 oz blanc vermouth
Barspoon maraschino liqueur 
4 dashes orange bitters 
Absinthe rinse

Coupe / absinthe rinse / stir / orange twist and cherry

31
Q

Vesper

A

1.5 oz gin
.5 oz vodka
.5 oz Lillet Blanc
2 dashes orange bitters

Stir / coupe / lemon twist

32
Q

Vieux Carre

A 
.75 oz rye
.75 oz cognac
.75 oz sweet vermouth 
Barspoon Benedictine 
3 dashes Angostura 
3 dashes Peychaud’s

Stir / rox / ice / lemon twist and cherry

200 Useful Cocktails (1 decks)

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