Martini Manhattan Bar School

Question 1

Martini

Answer 1

• Recipe: 2 oz gin, 1/2 oz dry vermouth. Stir with ice, strain into a chilled martini glass.
• Garnish: Lemon twist or olive.

Question 2

Dry Martini

Answer 2

• Recipe: 2 oz gin, 1/2 oz dry vermouth. Stir with ice, strain into a chilled martini glass.
• Garnish: Lemon twist or olive.

Question 3

Extra Dry Martini

Answer 3

• Recipe: 2 oz gin, 1/2 oz dry vermouth. Stir with ice, strain into a chilled martini glass.
• Garnish: Lemon twist or olive.

Question 4

Gibson

Answer 4

• Recipe: 2 oz gin, 1/2 oz dry vermouth. Stir with ice, strain into a chilled martini glass.
• Garnish: Lemon twist or olive.