Mastication and ingestion Flashcards

(31 cards)

1
Q

reason for chewing

A

maintenance of oro-facial tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what happens to our food as it breaksdown

A

surface area increases and releases chemicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

purpose of saliva

A

clear the mouth
buffer the acids
lubricates the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

why we need to chew our foods eg meat

A

to break down foods in order for enzymes to break down the proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

in eg. fish- reason for chewing

A

speeds up absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how many teeth are needed in the dentition

A

5-5 atleast after this starts to fall away
however if molars do not meet then no benefit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

lower dentiton kept in eg denture supported by what

A

atleast 2 implants
think ahead- planning
save roots>tooth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 basic stages of chewing

A

1- anterior to posterior taste /spit out
2- chew- make bolous especially red meats
3- ready to swallow then swallow- if not keep chewing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

mechanics of
lips
jaw
cheek
tongue

A

lips- take food in mouth shut to keep food in
jaw- chewing cycles
cheek- buccinator directs
tongue- strong, crushes food, directs, mix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how long is a chewing cycle

A

1 second

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

4 phases of chewing cycle

A

open
fast close
slow close
intercuspal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

food breakdown occurs in what chewing cycle stages

A

slow close and intercuspal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how we chew for
1. tough foods
2. brittle foods
3. abnormal patterns

A
  1. lateral wide
  2. vertical
  3. double circle / clicking jaw
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what muscle moves the condyle forward

A

lateral pterygoid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

condyle on ws and nws

A

ws- moves a lot
nws- doesnt move

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the angle and movement named after

A

bennetts angle and movement

17
Q

innervation of tmj

A

cn5-trigeminal

18
Q

ws and nws for closing and opening

A

closing
ws- less movement to og position
nws-all movement

opening
ws - tiny lateral shift 1mm
nws- moves most-down fowrad medial

19
Q

in the chewing cycle what muscles open

A

mylohyoid
lateral pterygoid
digastric

20
Q

in the chewing cycle what muscles close

A

temporalis
masseter
medial pterygoid
lateral pterygoid can also close

21
Q

control of mastication 3 x

A

higher centres
chewing centres
motor nucleaus

22
Q

problem with amalgum

A

takes 24 hours to set- need to eat other side and modify behaviour

23
Q

higher centres function

A

sends signals (eg. speed up/ slow down)
manual control
however pain signals slow

24
Q

chewing centres function

A

to contract/ relax

25
motor nucleus function
much quicker reflex- lower down
26
how a preffered side is determined
early on pain/ no teeth can change sides
27
swallowing levels
highest- day then- eating lowest- sleeping
28
why important to get clef palate fixed
so that food doesn't go into nasopharynx
29
swallowing liquid 3x
oral- close lips, tongue pushes to back, seal nasal cavity pharyngeal- tongue powerful - pushes correct way down oesophageal - movement down tube, wave of muscle contractions very powerful can occur upside down
30
swallowing food x3
preparing stage pharyngeal stage oesophageal stage
31
summary of swallowing food
food in broken down, process to the back of the tongue, finally swallowed.