MC Flashcards

1
Q

What is the name of given to the process whereby the sediment is expelled from a bottle of Champagne

A

Disgorgement

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2
Q

Which of the following is an important natural factor in Ribera del Duero?
A. Maritime influence
B. Early morning autumn mist
C. High altitude
D. Cold air descending from the Pyrenees

A

C

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3
Q

Which part of the wine process contribute to wine stabilisation?

A

MLF

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4
Q

Which part is used to adjust final sugar level in sparkling wine produced in traditional method?

A

Liqueur d’expedition

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5
Q

Medium is a style of sherry by sweetening

A

Amontillado

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6
Q

Chardonnay is mostly planted in which regions in Champagne?

A
  1. Cote de Sezanne
  2. Cote de Blancs
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7
Q

The serving temperature of Valpolicella should be around

A

13 degree Celsius

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8
Q

How does acidity in food affect the taste of the wine?

A

increase the perception of body and sweetness

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9
Q

which of the following may result in lower yield?
A. Millerandage
B. Coulure
C. Green Harvesting
D. All of the above

A

D

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10
Q

What is Chlorosis

A

Chlorosis is linked with lack of nutrients which affect photosynthesis

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11
Q

What is fining?

A

speed up wine constituents clump together

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12
Q

Which of the following wine is always affected by noble rot?
A. Vendanges Tardives
B. Spatlese
C. Tokaji Szamorodni
D. Savennieres

A

C

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13
Q

The traditional labelling term in Italy that is equivalent to EU labelling term Protected Designation of Origin is

A

Denominazione di Origine Controllata e Garantita (DOCG)

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14
Q

Deidesheim is a quality village in

A

Pfalz

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15
Q

Which of the following region produce sweet wine?
1.Coteaux du Layon
2. Quarts de Chaume
3. Bonnezeaux
4. Saumur-Champigny
5. Rose de Loire

A

1,2,3

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16
Q

Which of the following has the longest legal requirement to mature in oak barrels?
a. Rioja Crianza
b. Chianti Classic Gran Selezione
c. Tokaji Aszu
d. Barbaresco DOCG

A

Tokaji Aszu

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17
Q

Grosses Gewaches wine can be made by Spatburgunder in which region?

A

Rudesheim

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18
Q

The major grape variety of Soave Classico is

A

Garganega

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19
Q

Which region produce Chardonnay and tends to achieve highest level of ripeness and display note of tropical fruits?

A

Saint-Veran (in France)

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20
Q

Which of the following region is the coolest?
A. Hemel-en-Aarde
B.Worcester
C.Paarl
D. Roberston

A

A. Hemel-en-Aarde

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21
Q

which of the following grape variety made white wine?
A. Trincaderira
B. St. Laurent
C. Xinomavro
D. Furmint

A

D. Furmint

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22
Q

Which one of the following is the traditional grape for Cava?
Muscat/ Airen / Parellada / Trebbiano

A

Parellada

(Macabeo and Xarel-lo is also the traditional grape)

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23
Q

Which grape variety can be found in blend of the famous white wines in Italy, Soave, Orvieto and Frascati?
Grechetto / Trebbiano / Malvasia / Garganega

A

Trebbiano
(The whole Italy will have)

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24
Q

What is Saccharomyces Cerevisiae?

A

Cultured yeast

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25
Which one has the same level of sweetness level? Strohwein / Eiswein / Beerenauslee / Ausbrunch
Strohwein: Austria, grapes are laid out on beds of straw or reeds during winter to concentrate grapes Eiswein: ice wine, frozen grapes Beerenauslee: typically use noble rot grapes
26
When would you do green harvest? A. At veraison B. Before fruit set C. During flowering D. At anytime
A. at veraison 轉色期、變色期 Green harvest = extra green bunches are cut away from the vine
27
Which grape variety dominates in Rueda? A. Macabeo B. Albarino C. Viura D. Verdejo
D. Verdejo Rueda = Spain
28
Which of the region is the hottest and arid in Argentina A. Neuquen B.Mendoza C.San Juan D.La Rioja
C. San Juan Mendoza: desert condition, protected by Andes Mountain La Rioja: large volume (Framatina Valley)
29
What is not permitted in the wine-making of German Pradikatswein? 1. Must enrichment 2. Susserserve 3. The use of oak 4. Lower temperature fermentation
Must enrichment
30
Which of the grapes varieties may be used in making Sauternes? Petit Verdot / Sauvignon Blanc / Muscadelle / Semillon
Sauvignon Blanc / Muscadelle / Semillon
31
What is French word Moelleux term means?
medium sweet - In 2021, Alsace indicates the sweetness level - same as sec, demi-sec, doux
32
Gavi di Gavi is a white wine in
Piemonte
33
The German wine region with largest area under vine is
Reheinhessen
34
What is the main character of the head trained vines?
Vines have relatively little permanent wood
35
Which of the following is the GSM Blended wine? Hermitage / Bandol / Cotes du Roussillon / Bourgueil
Cotes du Roussillon (Southern France) - mountain area with bright sunshine, low rainfalls and strong wind - concentrated wine
36
Which region is the biggest producer of DOC wines in Italy?
Veneto
37
Which of the following grape varieties are permitted in making the red wine of the Northern Rhone? Syrah / Viognier / Grenache / Mourvedre
Syrah / Viognier
38
What is the challenges plague the Columbia River basin area in Washington State?
winter freezes
39
What is the main grape variety in producing red wine in Priorat?
Garanacha and Carinea
40
Which grape variety is best known in Dry Creek Valley, Sonoma Country?
Zinfandel Cabernet Sauvignon is also famous, but not the most famous one
41
The best white wines of the Cotes de Beaune are typically age for how long?
Aged in oak barrels for 6-9 months
42
The driest wine region in Germany is
Pfalz
43
Name the Argentina region that are famous for producing Torrontes based wine at their best and fragant
Salta
44
Name the driest region in France
Alsace
45
What happens during carbonic macerated?
Whole bunches are put in the tank and an intracellular fermentation takes place.
46
What Variety is Durbanville renowned for producing particularly successfully?
Sauvignon Blanc Durbanville is in Cape Town District, friend of Constantia Ward
47
Which of the following is a sweet wine made from semi-dried grape ‘passito’ Valpolicella Classico DOC / Amarone della Valipolicella DOCG / Recioto Della Valpolicella DOCG / Ripasso DOC
Ans: Recioto Della Valpolicella DOCG Amarone della Valipolicella DOCG (dry/off dry) Recioto Della Valpolicella DOCG (sweet)
48
Which of the following is a prestigious village in Rheingau Region? A. Rheinhessen and Nahe B. Deidesheim and Forst C. Piesport and Wehlen D. Johannisberg and Rudesheim
Ans: D B. Deidesheim and Forst = Pfalz C. Piesport and Wehlen = Mosel D. Johannisberg and Rudesheim
49
Muller-Thurgau is an example of Crossing / clone
Crossing
50
The most important soil type for Sherry is
Albariza
51
Baga is widely planted in Dao / Douro / Bairrada / Alentejo
Bairrada
52
Gamay is commonly found in the wine of Fleurie / Mentou-Salon / Fitou / Veneto
Fleurie - one of the key Beaujolais Cru
53
What is true about sulfur dioxide?
It is indispensable in winery because of its antiseptic effects
54
Melon Blanc is
a white grape variety which is used to make light body for early consumption
55
Name the objective of bumping over
1. encourage wine extraction 2. cool down the fermenting juice 3. increase the level of oxygen
56
What is humus?
use for enhancing plant nutrients
57
Which of the following is the best describe Viognier 1. It is commonly found in Cote Rotie 2. It is a full-bodied white with perfumed aroma 3. New oak is used sometimes 4. All of the above
4. All of the above
58
What is sussreserve?
Unfermented grape juice
59
Millerandage may happen during
fruit set
60
Which of the approach is commonly used to switch variety in short period of time Head grafting / bench grafting / use of American rootstock / machine harvest
Head grafting
61
The objective of "Green Harvest" is to
control yield and improve fruit quality
62
Which of the following is always a red wine Sauvennieres / Madiran / Montagny / Picpoul de Pinot
Ans: Madiran Sauvennieres: dry Chenin Blanc in Loire Valley Madiran: Tannat Montagny: only white in Cote de Chalonnise in Burgundy Picpoul de Pinot: Piquepoul in southern France
63
Which of the following is the red wine region in Southern Rhone Tavel / Vacqueyras / Cornas / Hermitage / Gigondas
Vacqueyras and Gigondas
64
Which Burgundy AOC can be both red and white wine
Cote de Nuits-Village
65
Which wine fault is identified by a distinct smell of vinegar or nail polish remover? A. Volatile Acidity B. Cork taint C. Brettabomyces D. Oxidation
Volatile Acidity
66
What is the minimum period of maturation in oak required for a Spanish wine to be labelled Reserva?
12 months
67
Which of the following techniques can be used to make sweet style of Sherry? 1. Using sun-dried grapes 2. Blending a PX wine with a dry wine 3. Adding RCGM to a dry wine
All of the above
68
With regards of port production, which of the following statements is true? A. Sugar is added after fermentation B. Rapid extraction of colour and tannin prior to fortification is essential C. Fortification can happen either during or after fermentation D. All ports undergo extensive oxidative ageing
B. Rapid extraction of colour and tannin prior to fortification is essential
69
Salt in food can make a wine seem
Less bitter and less acidic
70
What is the minimum length of maturation required for vintage champagne?
36 months
71
What is the standard method used to control phylloxera?
rootstocks
72
Which grape varieties are used in the production of sherry?
1. Muscat 2. Palomino 3. Pedro Ximenez (PX)
73
Name the place in Australia that has an established reputation for riseling
Eden Valley and Clare Valley
74
Which of the following Italian grape varieties is black? Cortese / Grechetto / Verdicchio / Dolcetto
Dolcetto
75
How the sets of temperature and SO2 can be used to prevent malolactic conversion? (High/low) temperature/ SO2
Low temperature High SO2
76
Which of the following area is cooled by the ocean? Columbia Valley / Los Carneros / Yakima Valley / Okanagan Valley
Los Careneros
77
Within the context of Bordeaux, what is unique about the classification system in Saint Emilion?
It forms part of the appellation law
78
Racking is a process of
Removing wine from its sediment
79
Which of the following will guarantee microbiological stability in a wine? Sterile filtration / racking / fining / cool fermentation
Sterile filtration 無菌過濾
80
Which one of the following is closest in style of Sancerre? Vouvray / Bourgueil / Muscadet / Menetou-Salon
Menetou-Salon
81
San Antonio Valley is a sub-region that
Has a reputation for Sauvignon Blanc
82
the warmest Anbaugebiet in Germany. Franken / Mosel / Baden / Rheingau
Baden Anabaugebiet = cultivable area
83
Name the fungus disease is controlled by Bordeaux mixture
downy mildew
84
Chaptalisation is...
the addition of sugar before fermentation to adjust the final alcohol content Chaptalisation = Enrichment
85
Major grape variety in producing red wine in Priorat
Garnacha
86
Which of the following wine faults is caused by a kind of yeast strain? A. Cork Taint B. Reduction C. Brettanomyces D. Volatile acidity
Brettanomyces
87
Which of the following is a Crus in Southern Rhone? Gigondas / Condrieu / Bandol / Minervois
Gigondas
88
Which of the following is true? 1. Untrellised vineyard is commonly found in cool wet classic regions in France 2. Vertical short positioning can be pruned or spur-pruned 3. Replacement canes are old wood cane with over 20 buds 4. Vine pruning is important only in winter
2. Vertical short positioning can be pruned or spur-pruned
89
Which of the following is a sub-region of Mendoza? Lujan de Cuyo / Cafayate / Elqui Valley / San Juan
Lujan de Cuyo
90
Deidesheim is a quality village in
Pfalz
91
High quality Pinot Noir can be found in which of the following region? Santa Maria Valley / Monterey / Los Carneros / All of the above
All of the above
92
Vernaccia di San Gimignano is the only white wine DOCG in: Tuscany / Marche / Abruzzo / Sicily
Tuscany neighbours: Chianti / Bolgheri / Burnello Di Montalcino
93
Which one of the following grape varieties is not permitted for Alsace Grand Cru? Gewurztraminer / Pinot Blanc / Muscat / Riesling
Pinot Blanc
94
Which region in New Zeleand has established a reputation for premium pinot noir? Auckland / Hawke's Bay / Martinborough / Gisborne
Martinborough Malborough / Wairarapa / Central Otago also premium
95
What id the minimum period of maturation in oak required for a Spanish red wine to be labelled as Reserva?
12 months