MEASURING SOLIDS Flashcards

1
Q

is perhaps one of the
most fundamental concepts in science.

A

Measurement

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2
Q

It is a technique in which the properties
of an object are determined by comparing them to a standard.

A

Measurement

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3
Q

A highly precise
laboratory balance for
measuring mass

A

Analytical Balance

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4
Q

Used for exact
weighing applications
of small amounts of
material

A

Analytical Balance

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5
Q

Designed with an
enclosed measuring
pan

A

Analytical Balance

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6
Q

Chemicals are never _____ on the
weighing pan.

A

placed directly

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7
Q

A _____ is used under the chemical.

A

weighing boat, paper, or
bottle

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8
Q

When weighing material that can stain
(e.g., potassium permanganate), remember to
place a piece of _____ under the weighing pan
and push a large piece of paper up to the
balance to catch any material that falls off the
balance.

A

paper

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9
Q

Do not exceed the ____ of the balance.

A

maximum weight
limit

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10
Q

____the load on the pan as much
as possible.

A

CENTER

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11
Q

All objects or samples to be weighed
must be in _____ with the
room before a weighing can be
attempted.

A

thermal equilibrium

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12
Q

Never handle the item to be
weighed directly with your _____.

A

fingers

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13
Q

Immediately _____ any chemical spillage
on the pan, within the weighing
chamber, or in the work area surrounding
the balance.

A

clean

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14
Q

Always record
weighing to the
nearest

A

0.0001 g

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15
Q

Leave the sliding glass
doors ____, the
balance covered and
the area around it
clean.

A

closed

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16
Q

Weight Measurement

Check the balance pan to make sure it is _____ from any residue.

A

clean
and free

17
Q

Weight Measurement

Press the _____. The digital display should
read 0.0000g

A

tare button

18
Q

Weight Measurement

If the numbers on the digital display are
changing, ____ the lid to minimize the effect of
movements or air currents.

19
Q

Weight Measurement

Place the receiver in the _____ of the weighing
pan.

20
Q

Weight Measurement

Remove the _____ and
clean the balance pan.

A

receiver with the substance

21
Q

is essential in setting the
properties of an object, it is useful for
determining identity and purity by comparing
values to a standard

A

Measurement

22
Q

The word “measurement” comes from the Greek
word

A

metron,” which means “limited proportion.”

23
Q

The metric system was developed in _____, revised,
and renamed as SI system (________ or International System of Units).

A

1790

System International
d’Unites

24
Q

SI UNIT is used in almost all countries except

25
are smaller in size and are attached to the upper portion of the vernier caliper.
upper jaws
26
The most prominent feature of a vernier caliper. This is designed to grip objects firmly between them for measurement | 335573 | Spectrum Chemical, n.d.)
Lower jaws
27
the large scale which runs along the body of the vernier caliper.
Main scale
28
a smaller scale attached to the main scale and can move along the main scale as the jaws are opened or closed.
Vernier scale
29
used to measure the depths of holes
Depth rod
30
used to fix the position of the jaws once the object is positioned properly
Lock screw
31
provides a grip for the user to slide the jaws easily and adjust the position of the jaws and depth rod while maintaining a firm grip on the object
Thumb screw
32
top-Loading balance has a capacity of up to ________ with the readability of up to 3 decimal places
200 g (or up to 3.4 kg)
33
analytical balance Has a readability of four decimal places (0.0001 g) and has a capacity of up to _____
320 g
34
Keep the balance _____
calibrated
35
Never touch analytical weights with _____. ______ from the skin can affect the accuracy of the weight.
bare hands Oils
36
Wear _______ provided when manipulating the weights
gloves and use the forceps
37
The _____ should have no sharp edge, and when possible, not have metal-to- metal contact with the weights.
forceps
38
Ensure that you weigh the samples only after closing the ______.
weighing chamber doors
39
Keep the weighing chamber clean to prevent ________ of samples and ______
cross- contamination erroneous readings