Meat Flashcards

1
Q
A

steak

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2
Q
A

chops

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3
Q
A

joint of pork

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4
Q
A

mince [UK]

ground beef [US]

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5
Q
A

sausages

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6
Q
A

rasher of bacon

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7
Q
A

drumstick

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8
Q
A

meatballs

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9
Q
A

tenderloin roast

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10
Q

Wild animals and birds that are hunted for food or sport

<em>Fr : gibier</em>

A

game

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11
Q

type of game

Fr : pintade

A

guinea fowl

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12
Q

Fr : volaille

A

poultry

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13
Q

type of poultry

<em>Fr : chapon</em>

A

capon

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14
Q

type of poultry

Fr : poulet

A

chicken

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15
Q

type of poultry

Fr : dinde

A

turkey

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16
Q

type of poultry

<em>Fr : canard</em>

A

duck

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17
Q

type of poultry

Fr : oie

A

goose

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18
Q

cut of beef

Fr : bifteck

A

steak

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19
Q

cuts of beef

A

beef cubes

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20
Q

cut of beef

Fr : boeuf haché

A

ground beef

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21
Q

cut of beef

Fr : jarret

A

shank

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22
Q

cut of beef

<em>Fr : rôti de côtes</em>

A

rib roast

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23
Q

cut of veal

A

veal cubes

24
Q

cut of veal

A

ground veal

25
Q

cut of veal

Fr : jarret

A

shank

26
Q

cut of veal

Fr : rôti

A

roast

27
Q

cut of veal

Fr : bifteak

A

steak

28
Q

cut of veal

Fr : côte

A

cut of veal

29
Q

cut of lamb

Fr : côte

A

chop

30
Q

cut of lamb

A

ground lamb

31
Q

cut of lamb

A

lamb cubes

32
Q

cut of lamb

A

roast

33
Q

cut of lamb

A

shank

34
Q

cut of pork

Fr : travers ; côtes levées

A

spareribs

35
Q

cut of pork

A

ground pork

36
Q

cut of pork

<em>Fr : jarret</em>

A

hock

37
Q

cut of pork

<em>Fr : côtelette</em>

A

loin chop

38
Q

cut of pork

Fr : jambon fumé

A

smoked ham

39
Q

cut of pork

<em>Fr : rôti</em>

A

roast

40
Q

Fr : charcuterie

A

delicatessen

41
Q

delicatessen

A

rillettes

42
Q

delicatessen

A

foie gras

43
Q

Fr : jambon serrano

A

prosciutto

44
Q

mortadella

A

mortadella

45
Q

delicatessen

A

blood sausage

46
Q
A

chorizo

47
Q
A

pepperoni

48
Q
A

salami

49
Q

<em>Fr : merguez</em>

A

merguez sausages

50
Q
A

andouillette

51
Q

Fr : chipolata

A

chipolata sausage

52
Q

<em>Fr : saucisse de Frankfort</em>

A

frankfurters

53
Q

<em>Fr : jambon blanc</em>

A

ham

54
Q
A

american bacon

55
Q
A

Canadian bacon