Meat cuts Flashcards
(26 cards)
What is the English term for ‘picanha’?
Rump cap
True or False: ‘Brisket’ refers to the chest area of the cow.
True
Fill in the blank: ‘_________ is the cut from the back of the animal, known for its tenderness.’
Tenderloin
What is the English term for ‘costela’?
Rib
What cut is known as ‘fraldinha’ in Portuguese?
Flank steak
True or False: ‘Sirloin’ is a cut from the rear of the cow.
True
What is the translation of ‘alcatra’ in English?
Top sirloin
Fill in the blank: ‘_________ is a popular cut for barbecue and is known as ‘short ribs’ in English.’
Costela
What is the English term for ‘patinho’?
Round steak
True or False: ‘Chuck’ comes from the shoulder area of the cow.
True
What is the translation of ‘pernil’ in English?
Ham
What cut is known as ‘coxão duro’ in Portuguese?
Round
Fill in the blank: ‘_________ is the English term for ‘maminha’.
Tri-tip
What is the English equivalent of ‘lingüiça’?
Sausage
True or False: ‘Shoulder’ is a less tender cut compared to ‘loin’.
True
What is the translation of ‘filet mignon’ in Portuguese?
Filé mignon
What is the English term for ‘bife de chorizo’?
Chorizo steak
Fill in the blank: ‘_________ is cut from the neck and is often used for stews.’
Chuck
What is the English term for ‘paleta’?
Shoulder
True or False: ‘Top round’ is a cut from the front part of the cow.
False
What cut is known as ‘coração’ in Portuguese?
Heart
What is the English translation of ‘bisteca’?
Pork chop
Fill in the blank: ‘_________ is known as ‘beef shank’ in English.
Osso buco
What is the English term for ‘pato’?
Duck
