Membrane Bilayer Flashcards
(180 cards)
What are the 5 general functions of biological membranes?
- Continuous, highly selective permeability barrier
- Control of the enclosed chemical environment
- Communication
- Recognition - signalling molecules
i. adhesion proteins,
ii. immune surveillance - Signal generation in response to stimuli
(electrical, chemical)
What is the dry weight membrane composition?
– 40 % lipid
– 60 % protein
– 1-10 % carbohydrate
Membranes are hydrated structures, so what percent of total weight is water?
20%
Why is water important in the membrane?
Water is important to maintain the phospholipid bilayer as it ensures that the hydrophilic head are on the outside and the hydrophobic tails are on the inside.
What would happen to the membranes if the content of water is reduced?
If the water content is reduced, it could lead to slight deformation of the bilayer. It could also lead to changes in protein structure as it would affect the interactions of the protein leading to change in protein function
What does amphipathic mean?
contain both a hydrophilic and a hydrophobic moiety
Describe the structure of a phospholipid
Phospholipids comprise a fatty acid tail coupled via glycerol to a head group that contains phosphate and attached alcohol
What are the dominant phospholipids?
- Phosphatidylcholine 2.phosphatidylserine 3.phosphatidylenthanolamine
- phosphatidylinositol 5.phosphatidylgylcerol
What could the head groups on phospholipids be?
– range of polar head groups
– e.g. choline, amines, amino acids, sugars
What is the general length of fatty acid chain and which are most prevalent?
– Length between C14 and C24
– C16 and C18 most prevalent
What is sphingomyelin?
A related phospholipid in which glycerol has been replaced by a sphingosine
And the phosphocholine moiety has been replaced with a sugar (glycolipid). The alcohol group in sphingomyelin is choline.
What are glycolipids?
Sugar with lipid
What is the difference between cerebrosides and ganglioside Glycolipids?
– Cerebrosides – head group sugar monomer
– Gangliosides – head group oligosaccharide
sugar multimers
What are the 4 phospholipid motions?
- Flexion
- Rotation
- Lateral diffusion
- flip flop
What is the effect of saturated and unsaturated phospholipid fatty acid chains on the membrane fluidity/
Phospholipids with Saturated fatty acid chains pack very close together so the fluidity of the membrane decreases.
Phospholipids with unsaturated fatty acid chains have cis double bonds which introduces kinks which reduces phospholipid packing and therefore increases the fluidity of the membrane
For phospholipids, with unsaturated fatty acid chains how does mobility vary with length?
The longer the chain, the less it moves because more energy is needed to move the heavier chain.
In unsaturated fatty acids, the Cis double bond introduces a kink which deforms the phospholipid structure so reduces packing ability so makes it more fluid so phospholipids move more.
Why is easier for phospholipids to move by lateral diffusion that flip flop?
It is easier for a phospholipid to move by lateral diffusion than to flip flop because more energy is needed to flip flop because more forces need to be broken than moving laterallly
What are the 3 factors that affect membrane fluidity.
- Temperature
- Cholesterol
- Fatty acid chain
How does temperature affect membrane fluidity?
When the temperature is too low, the phospholipids have less energy so move less and pack more closely together in a rigid structure making the membrane less fluid.
When the temperature is too high the phospholipids have lots of energy so move a lot and pack less closely together, making the membrane more fluid.
What is the general function of cholesterol?
To stabilise the membrane
How does cholesterol affect membrane fluidity at low temperatures?
At low Temperatures, the bilayer is more rigid and packed more uniformly, but the cholesterol reduces phospholipid packing by inserting itself in the bilayer and increasing the distance between the phospholipids and thus increases fluidity.
How does cholesterol affect membrane fluidity at high temperature?
At high temperatures, cholesterol increases mass so heat distributed more so less effect of temp on the phospholipids.
At high temperatures, bilayer is more fluid so cholesterol reduces the fluidity and increases the rigidity by forming hydrogen bonds with the phospholipid bilayer and pulling the phospholipids closer together. Thus the membrane molecules are packed more closely. And having the sterol ring which is more rigid also helps to lower the membrane fluidity. Therefore the effect of high temperatures on the bilayer is reduced due to the cholesterol.
Describe the structure of cholesterol
Polar head group
Rigid planar 4 steroid ring structure
Non-polar hydrocarbon tail
How are cholesterols inserted into the phospholipid bilayer?
Molecules of cholesterol are immobilized against adjacent phospholipids through the formation of a hydrogen bond between the hydroxyl group of cholesterol and the carboxyl group of the phospholipid.