Membranes Flashcards
(157 cards)
What are the basic functions of membranes?
Form boundaries. Interface between the cell and its environment. Signalling. Controls entry and exit. Site of specialised chemical reactions. Permit vectorial reactions.
Give an example of control of entry and exit of materials in cells.
In plant cells, external potassium concentration is 0.1 - 1 mM, while cytosolic potassium concentration is 80mM.
Why are endomembranes key for organelle specialisation?
Allow different environments to be maintained inside the organelle.
Where in membranes are polysaccharides found, and what percentage of the membrane do they make up by weight?
Found as part of glycoproteins and glycolipids on the external surface of the membrane. They make up about 10% of the membrane by weight.
What is the most common type of phospholipid in membranes?
Phosphoglycerides.
Describe the structure of phosphoglycerides.
Formed around the glycerol. C1 and C2 are bonded to two (usually) different fatty acids by ester linkages. C3 forms and ester bond with a phosphate group. The phosphate group can then form an ester linkage with a charged head group (e.g. an amino acid or an alcohol).
What is the nomenclature for phosphoglycerides? Give an example.
Phosphotidyl + charged group.
Phosphotidyl choline.
Give a type of lipid beginning with s.
Sphingolipid.
Describe sphingolipids.
Formed around the long-chain, nitrogen-containing alcohol sphingosine. The amino group on sphingosine forms an amide linkage with a long-chain fatty acid to form a ceramide. The OH group on C1 of the ceramide forms an ester linkage with a phosphate group, which then binds to a polar head group. Alternatively, the OH group can form as ester bond with a polysaccharide.
Give one example of a sphingolipid that is a phospholipid and one example that is a glycolipid.
Ceramide 1-phosphoryl choline (sphingomyelin).
Monogalactosyl ceramide.
What are glycolipids?
Lipids containing a carbohydrate that can range from a monosaccharide to a branched oligosaccharide.
What are steroids?
Lipids containing 4 interconnecting rings of carbon atoms with varying numbers of double bonds and different side groups.
What are sterols?
A class of steroids containing an OH group at one end and a non -polar hydrophobic chain at the other.
Why do non-polar fatty acid tails self-associate?
This reduces the surface area of the hydrophobic regions that are in contact with water, reducing the ordering of water molecules around the fatty acid tails, thus increasing entropy, making this arrangement thermodynamically stable.
What forces, other than hydrophobic interactions, stabilise the packing together of fatty acid tails?
Van der Waals forces.
What forces stabilise the packing together of the polar headgroups?
Ionic bonds and hydrogen bonds.
Why is there no repulsion opposing close packing of lipids?
At physiological pH, most lipids are zwitterions, so there is no charge repulsion opposing close packing.
What is formed when the edges of the bilayer are spontaneously brought together? Why does this happen spontaneously?
A liposome.
Reduces the surface area of hydrophobic fatty acid tails exposed to the aqueous medium.
What determines the degree of curvature possible in a membrane?
The glycolipid content - the greater the proportion of glycolipids in the membrane, the higher the degree of curvature possible (e.g. thylakoid membranes).
At low temperatures, what state is the membrane in, and what does this mean?
It is in the ‘gel state’. This means that the hydrocarbon tails are packed tightly together and have restricted motion.
What is the phase transition temperature for a membrane, and what happens to a membrane when it is reached?
It is a peak of heat absorption at which the hydrophobic interior becomes more fluid. The membrane is then said to be in the ‘liquid crystal state’
At high temperatures, what happens to the membrane?
The forces holding it together are interrupted and the bilayer is dispersed.
The more varied the composition of the bilayer, what is the effect on the phase transition temperature?
It has a broader range.
Shorter fatty acids have a lower melting point. What is the effect of this on membranes with a high proportion of short-chain fatty acids?
They undergo phase transition to a liquid crystal state at a lower temperature.