Membranes and Channels Flashcards

(42 cards)

1
Q

Importance of cell membrane

A
  • proper nutrition
  • maintenance of irritability
  • homeostasis
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2
Q

cell membrane is a ___ ___ permeable barrier that surrounds all living cells

A

highly selective

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3
Q

properties of cell membrane

A
  • define boundaries
  • compartmentalization
  • signal detection
  • cell-to-cell communication
  • surround all animal cells
  • extraordinary thin
  • lipid-based structure
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4
Q

Describes the organization of cell membranes. phospholipid drift and move like a fluid

A

fluid mosaic model

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5
Q

Composition of membrane

A

Phospholipids, proteins, and carbohydrates

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6
Q

Lipid and protein molecules kept together by ______

A

non-covalent interactions

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7
Q

impermeable to the passage of most water-soluble molecules

A

lipid bilayer

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8
Q

fundamental structure of the membrane

A

lipid molecules

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9
Q

Proteins embedded in the bilayer provide a mechanism for trans-membrane transport

A

integral proteins

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10
Q

Protein associated with the surface of the membrane via electrostatic interaction

A

peripheral proteins

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11
Q

Catalyzing reactions in the cytoplasm

A

enzymes

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12
Q

acts as ___ (specific binding site hormones or other chemicals can bind; used for ___ and ___)

A

receptors; cell signaling and cell recognition

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13
Q

Special functions of proteins

A

ARRET
- Adhesion
- Recognition
- Receptor
- Enzymes
- Transport

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14
Q

clumping of RBCs caused by the reaction between antibodies on the blood plasma and the antigen on the RBCs

A

agglutination

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15
Q

A condition where a pregnant women who is Rh positive becomes exposed to Rh negative blood from her baby

A

Rh sensitization

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16
Q

Found on the outer surface and attached to the proteins or sometimes to the phospholipids

A

carbohydrates

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17
Q

Carbohydrates on membranes

A

glycoproteins and glycolipids

18
Q

Cell coat outside the cell membrane

19
Q

Glycoprotein bears oligosaccharide side chains and vital for ___ ___ and ___

A

cell recognition and communication

20
Q

Primary types of lipids

A
  1. Phosphoglycerides
  2. Sphingolipids
  3. Sterols
21
Q

Glycerol backbone

A

phosphoglycerides

22
Q

Backbone made of sphingosine bases

A

Sphingolipids

23
Q

Cholesterol, nonpolar and only slightly soluble in water

24
Q

Lateral movement of lipids and proteins within a surface of the bilayer is very common

A

membrane fluidity

25
Splits a membrane along the middle of the phospholipid bilayer prior to electron microsope
freeze fracture
26
What is revealed in freeze fracture
protein particles insterspersed with a smooth matrix supporting the fluid mosaic model
27
It makes membranes highly impermeable to most polar molecules
hydrophobic interior
28
Regulates the passage of materials in and out of the cell
Selective permeability
29
The rate at which a substance can passively penetrate a cell membrane
membrane permeability
30
Transport systems
- Passive processes - Active transport
31
Passive processes
- no energy expenditure and move down their normal gradient - simple diffusion/ lipid diffusion
32
Active transport
requires metabolic energy and moves substance against their gradient
33
Depends on concentration and electrical gradients
passive transport
34
Three Basic Routes
1. Dissolving in the lipid phase 2. Diffusion through labile or fixed aqueous channels 3. Carrier-mediated transport
35
Random thermal motion of suspended or dissolves molecules causes their dispersion from regions of higher concentration to regions of lower concentrations
diffusion
36
Fick's Law
1. proportional to the difference in partial pressure 2. proportional to the area of the membrane 3. inversely proportional to the thickness of the membrane
37
Rate at which substance passively penetrates the membrane under a specified set of conditions
Permeability
38
Intrinsic factors governing diffusion across membranes
- Size rule - Polarity rule - Ionic rule
39
Factors of rate of diffusion
- Size - Temperature - Steepness of the concentration gradient - Charge - Pressure
40
Factors that influence mobility of solute molecule
1. Lipid solubility 2. Hydrogen Bond with water 3. Molecular weight 4. Molecular shape 5. Partition coefficient
41
ratio of distribution of a substance between two different liquid phases
partition coefficient
42