Membranes & Receptors (S1-5) Flashcards
S1: The Membrane Bilayer S2: Membrane Permeability / Cell Volume And pH Regulation S3: The Resting Cell Membrane S4: Electrical Excitability S5: Effects Of Electrical Signals - Ligand Gated Channels (150 cards)
What are the five functions of a biological membranes? (S1)
Continuous highly selective permeability membrane
Control of the enclosed chemical environment
Communication
Recognition
Signal generate in response to stimuli
What is the membrane composition of a dry membrane? How much water (%) is present in a normal, hydrated membrane? What is the composition of cholesterol (%) out of the total lipid? (S1)
Approximately 40% lipid, 60% protein and 1-10% carbohydrate.
20% water.
45% cholesterol.
What is an amphipathic molecule? Are membrane lipids amphipathic? (S1)
It is a molecule that contains a hydrophobic and hydrophillic group. Yes
In membrane lipids, what is n usually in the fatty acid group? What does this allow? (S1)
It is usually 16 or 18, although this can vary from 14 to 24. This allows the membrane to be the same width in general.
What does a Cis double bond do? (S1)
It introduces a kink in the fatty acid chain. This reduces phospholipid packing.
How does a phospholipid’s structure differ from triacylglycerol? (S1)
It is similar to triacylglycerol but one of the fatty acid groups is replaced by a phosphate-head group.
In phosphatidylcholine what is the head group? Can you name a few other polar head groups? (S1)
Choline. Amines, amino acids and sugars.
Why is sphingomyelin not a classical phospholipid? What is it structurally similar to? Is it a plasmalogen? (S1)
It does not have a glycerol backbone, having a fatty backbone instead
If the phosphocholine moiety was replaced with a sugar it would be a glycolipid.
Lipids not based on glycerol are plasmalogens, so therefore it is.
If the head group is a single carbohydrate then we call this…?
If the head group has oligosaccharides (sugar multimers) then we call this…?
What purpose do these sugars serve? (S1)
Cerebrosides.
Gangliosides.
They perform signalling functions.
What inherent tendency in the phospholipid allows us to have lipid bilayers? (S1)
The tendency to form lipid bilayers rather than micelles (which are a spherical distribution where hydrophillic head groups are on the outside and hydrophobic tail groups are on the inside. These hydrophobic tail groups will form van der Waal’s forces between each other). The formation of bilayers is spontaneous in water.
Can phospholipds move? If so, how? (S1)
The phospholipid membrane is fluid in structure and constantly moving. It can move by...: Flexion Fast axial rotation Lateral diffusion Flip flop
What is flexion? (S1)
It is a lot like vibration between the phospholipids.
What is fast axial rotation? (S1)
The phospholipid spins around and does not move out of place
What is lateral diffusion? (S1)
It is where a phospholipid moves by diffusion across the same side of the membrane.
What is flip flop? Is this common? (S1)
A piece of footwear ideal for Summer. Alternatively when the hydrophilic heads move through the hydrophobic domain in order to flip around.
No it is rare as it requires a great deal of energy.
What are the properties of cholesterol and what effect do they have on membrane stability? (S1)
Cholesterol has a polar head group, a rigid steroid ring and a non-polar hydrocarbon tail.
This increases stability. It stops phospholipids forming islands of lipids within the bilayer (this would cause fractures in the bilayer and lead to leakage of ions).
How does cholesterol reduce the movement of the membrane? (S1)
The polar hydroxyl group of cholesterol binds to the carbonyl oxygen of the fatty acid group; this locks the cholesterol onto the phospholipid. It will reduce vibrational motion of the phospholipid, thus partially reducing the movement of the membrane.
Why does cholesterol have a paradoxical effect? (S1)
Cholesterol packs between the phospholipids increasing distance between them. This makes the bilayer more fluid due to increased potential motion. This is a paradoxical effect because cholesterol also reduces flexion of the phospholipids through binding to them.
What is the evidence for membrane proteins? (S1)
There is functional evidence: facilitated diffusion, ion gradients and specificity of cell responses - i.e. insulin is only recognised by receptor cells.
There is also biochemical evidence: we can freeze fracture the membrane or use membrane fractionation and gel electrophoresis; we can fracture the membrane and then analyse by SDS-PAGE
How can membrane proteins move? (S1)
They can move by conformational change (vibrational), lateral diffusion and rotation. They cannot move by flip flop. This is because a huge amount of energy would be needed for their hydrophillic moieties to go through the hydrophobic domain.
Can membrane protein movement be restricted? (S1)
Yes. There are several ways in which it can be restricted. Proteins can form aggregates: this will mean they will diffuse slower. Proteins can be tethered to the basement membrane (basolateral junctions) or the internal cytoskeleton of the cell - this is seen in nerve cells where proteins are tethered into the synapse. In cell adhesion, membrane proteins interact with each other. This tethering and adhesion will stop the protein moving. In addition to these protein-protein effects, there are lipid mediated effects - proteins tend to separate out into the fluid phase or cholesterol poor region.
What are the two ways membrane proteins can associate with the lipid bilayer? (S1)
They can either be integral: spanning the entirety of the membrane at least once, or peripheral: associated with one side of the membrane.
What interactions do the peripheral proteins have with the membrane? (S1)
Electrostatic and hydrogen bond interactions.
Can integral proteins be removed by changes in pH or ionic strength? (S1)
No. Only peripheral proteins can be removed by changes in pH or ionic strength. Integral proteins can only be removed by agents that compete for non-polar interactions e.g. detergents and organic solvents.