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Question 1

Shishito Peppers

Answer 1

Our play on sausage, peppers and onions. Peppers stuffed with ostrich sausage, drizzled with shishito crema, French onion crema, over a tomato Romesco, and topped with Tenkasu(Tempura Crisps)

Question 2

Bao Bun

Answer 2

Beef Cheek Barbacoa, Avocado, Mango, Almond Crumble, Cherry pepper, Lime Sour Crema

Question 3

Bread Basket

Answer 3

House made Focaccia Bread, Cheddar and Chive Biscuits, house cultured butter

Question 4

Wagyu Empanadas

Answer 4

Puff Pastry, Wagyu, Cooper Sharp Cheese, Black Truffle, with a side of Horseradish Crema

Question 5

Soup Dumplings

Answer 5

Lamb Soup stuffed Dumplings, served with a plate of Braised Lamb Shoulder, Pickled Baby Vegetables, Lamb Bourguignon

Question 6

Tiger Prawn

Answer 6

Koji Marinated Tiger Prawns on Ice, Side of Strawberry Cocktail, Green Goddess, and Shrimp Crackers

Question 7

Japanese Wagyu Filet

Answer 7

Japanese Wagyu Filet cut into noodles, served on Onion Croquette( a fried breaded ball, filled with sweet onion puree) Tomato Chili Pesto and Pickled Grenada Peppers, Tableside Pour Beef Garam Ponzo

Question 8

Veal Sliders

Answer 8

Eggplant Tempura sandwiching Veal Skirt, Nduja-Whipped Ricotta, Parm Creame, Basil Leather, Tomato Gel, with a side of Cacciatore Stew

Question 9

Mushrooms

Answer 9

Oyster and Shiitake Mushrooms in a chicken-mushroom garum, Mushroom Puree, Garlic-Chili crisp and Piccata Sauce poured table side

Question 10

Leafy Salad

Answer 10

Frisio Ridiccio and artesional romaine, cured egg yolk, toasted almonds, and house caesar dressing

Question 11

Chocolate Cake

Answer 11

Hazelnut Cremosa, whipped cream cheese, strawberry reduction

Question 12

Duck Tostadas

Answer 12

Our Play on Duck L’Orange (a Classic French dish Duck and Oranges) Tempura style fried oranges, with a Shiso Leaf, Duck Confit (meat is cooked in its own fat) Tahini Yogurt, Black Garlic, Orange Mustarda

Question 13

Crab Gnocci

Answer 13

Crab Gnudi (Ball of Ricotta rested in Semolina Flower) pan seared, dosed in squid ink, topped with Maryland Blue Crab, and Crab Amatriciana (Red sauce from Rome made with Tomatoes, Peppers, and Onions)

Question 14

Corn Dogs

Answer 14

House Made Washugyu Mortadella, cornflake and flour batter over Mustard Trio Aioli and Chive Oil

Question 15

Carrot

Answer 15

Grilled and roasted carrot, with carrot butter stock, tahini yogurt, chive oil, carrot cake crumble.

Question 16

Lobster Roll

Answer 16

Molded milk bread, cucumber, Kohlrabi, Jicama, Herbs and Cheese

Question 17

Bronzino

Answer 17

Tomato Romesco, Shishito crema, Artichoke, and Pistachio Crumble

Question 18

Short Rib Risotto

Answer 18

Play on Fajitas and Red Pepper Risotto, Onion Espuma, Wagyu Shortrib

Question 19

BBQ Pork

Answer 19

Pear Mustarda, Pear BBQ, Coleslaw, Gochujang(Korean BBQ Sauce) served with Arepa’s

Question 20

Iberico Pork

Answer 20

Seared Iberico, Parmesan Plantain Cheese Sauce, Seaweed extract, Black Truffle, Chidori egg yolk jam, Plantain Chips

Question 21

Meatballs

Answer 21

Braised elk shoulder, over yellow tomato consumme, with stracciatella (center of burrata) cheese, walnut crumble

Question 22

Poulet Rouge Chicken

Answer 22

Half Chicken, with a Tamarine (Sweet and Spicy) Glaze, Side of Nishiki rice, extra side Tamarine Glaze

Question 23

Scottish Salmon

Answer 23

Guava Shrub, Nishiki Rice, Tahini Cream Cheese, Cucumber, Kohlrabi (Root), Salmon Roe (Fish Eggs)

Question 24

Nashville Chicken

Answer 24

Molded Milked Bread, Butter Milk Battered Chicken, Calabrian Chili, Sudachi, Hackleback Caviar

Question 25

Cream of Spinach

Answer 25

Goats Milk, Pecorino, Romano, Spinach, Red Onion, Herbs, Puff Pastry Lattice (Bread)

Question 26

Mac & Cheese

Answer 26

8 in 1 Mac and Cheese, Seasoned with Chicharron (Pork Skins), Lime Chili

Question 27

Celery Root

Answer 27

Steamed and Roasted Celery Root, With Lemon Grass Beurre Blanc, Pistachio Crema, Topped with spiced Pepita

Question 28

Loaded Potato

Answer 28

Potato Espuma, Cheddar Cheese Fondu, Herb Sour Cream

Question 29

Red Cabbage

Answer 29

Brined, Steamed, Roasted, Dukkah Nut Covering, Mango Thai Chili Glaze

Question 30

Composed Oysters

Answer 30

Royal Miyagi from Washington State, Slice of Kiwi, Kiwi Shrub, Hackleback Caviar, Ahi Amarillo, Lychee Foam

Question 31

Hamachi

Answer 31

Hamachi Sashimi, Kanzuri, Machadamia, Green Apple, White Ponzu

Question 32

Croissant

Answer 32

Whipped Ricotta, Cracked Pepper, and Honey

Question 33

Charcuterie board

Answer 33

Prosciutto, Fennel Salami, Rabbit Mortadella (Has Pistachios), Bresaola, side of Nuts, Mixed Jam, Pickled Olives

Question 34

Bluefin Tuna

Answer 34

Fresh Bluefin Tuna, Beets, Beet Teriyaki, Shrimp Crackers, and Peach Consumme

Question 35

Naked Oysters

Answer 35

Half a Dozen Savage Blonde from Prince Edward Island (Canada), half a Lemon, Green Mininet

Question 36

Beef Tartare

Answer 36

A savory tart, beef tartare, mushroom XO, Caramelized Onions, St Malachi Cheese Foam

Question 37

Bananas Foster

Answer 37

Banana bread waffle, whipped cream cheese, tahini caramel, brown sugar butter crumbles, caramelized bananas

Question 38

Cheesecake

Answer 38

Cheesecake Mouse, Strawberry Gel, Candied Pretzels, Strawberry White Chocolate