Menu Flashcards

(55 cards)

1
Q

Ingredients:

Steak Tartare 27

A

Prime Beef, Pear, Egg, Sesami, Pine nut, Seaweed Crisp.

Allergen: Soy, Pine nut, Scallion, Plum

Modification: Without sesame seeds, without cucumber

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2
Q

Ingredients:

Seafood Naeng Chae 27

A

Jellyfish, Octopus, Squid, Shrimp, lotus root, cucumber, Sesami, Woodear Mushroom, homemade pungent sauce.

Allergen: Shrimp, Octopus, Jellyfish

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3
Q

Ingredients:

Ma & Kale Salad 27

A

Korean Mountain Potato
Kale
Farro
Quinoa
Candied Pecan
Feta
Soy
Perilla-balsamic vinaigrette

Allergen: Pecan, Soy, Feta Cheese

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4
Q

Zucchini And Beef Jeon 23

A

Zucchini, Flour, Shrimp Flake, Red Chili Pepper, Jalapeno and Prime Beef, Egg, Sesami Seeds

Allergen: Egg, Wheat, Shrimp, Sesami Seeds

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5
Q

Fermented Soy Stew 16

A

Prime short rib, Onion, Zucchini, Potato, Dubu, Anchovy Broth

Allergen: Soy

Anchovies from Tongyeing, Korea

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6
Q

Kimchi Stew 16

A

Homemade Kimchi, Dubu, Onion, Salted Shrimp, Anchovy Broth

Allergen: Shrimp, Soy, Perilla Oil

Anchovy Broth ingredients:
Radish, Onion, Scallion, Kelp, Dried Anchovy

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7
Q

Mahn Saeng Jong Kettle Pot Rice

Medium $ 7 Large $ 11

A

Shitake, Edamame, Ginkgo, Quinoa, Homemade Kelp Broth

White Rice, 5 milled rice, Red Quinoa, Wild Sweet Rice

Modification: Without Ginkgo, Without Mushroom, using regular water instead of kep broth.

Kelp Broth: Shitake mushroom, Kelp, Scallion, Radish

Allergen: Treenut, Mushroom

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8
Q

Prime Course DUO 155

A

Skirt Steak , Snow Marble Short Rib, Chuck Flap, Marinated Diamond Cut Short Rib

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9
Q

Prime Course Quad 275 Grand 415

A

Skirt Steak
Aged Ribeye
Snow Marble Short Rib
Seasoned Short Rib
Marinated Diamond Cut Short Rib

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10
Q

Elite Course Duo 195

A

Miyazaki A5 Wagyu Filet Mignon
Snow Marble Short Rib
Miyazaki Citrus A5 Wagyu Striploin
Marinated Diamond Cut Short Rib

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11
Q

Elite Course Quad 385 Grand 575

A

Chuck Flap, 35-days Dry Aged Prime Ribeye, Snow Marble Short Rib, Miyazaki Citrus A5 Wagyu Striploin, Seasoned Short Rib, Marinated Diamondcut Short Rib.

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12
Q

Cocktails:

Ginseng 20

A

Vodka, Ginseng, Grapefruit Allspice, Pamplemousse, Lime

Garnish: Nasturtium

Taste: Bright, Herbal, Slightly bitter with a Citrus freshness

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13
Q

Cocktails:

Coffee 18

A

Tequilla Anejo, Espresso, Coconut, Vanilla

Taste: Creamy, bold coffee roastiness, coconut sweetness, earthy, Slightly peppery bite from tequilla

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14
Q

Cocktails:

Strawberry 18

A

Vodka, KMS Chamoe, Strawberry & Cantaloupe, Elderflower, Co2

Taste: Bright, slightly sour, slightly sweet and fruity with a refreshing depth.

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15
Q

Cocktails:

Cucumber 18

A

Tequila, Makrut Lime, Agave, Cointreau, Cucumber

Taste: Refreshing, Light, Citrusy and Crisp taste

Allergen: Aloe allergy from Agave

Cucumber water contains alcohol to keep it fresh and prrserved

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16
Q

Cocktails:

Omija 20

A

Gin, Omija, Fino Sherry, Egg white, Lime

Taste: Slightly sweet, citrusy, salty, sour and spiciness.

Omija berries is also known as Schisandra berry or five flavor berries.

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17
Q

Highball:

Original 19

A

Suntory toki whiskey, Lemon , Co2

Taste: Clean, dry finish, almost like a whiskey sparkling soda

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18
Q

Highball:

Ginger Lemon 21

A

Suntory toki whiskey, Ginger-honey & tumeric cordial, Co2

Taste: Spicy, Citrusy, Earthy and Bubbly

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19
Q

Highball:

Pink Lemonade 21

A

Suntory toki whiskey, Rose, Lemon , Co2

Taste: Citrusy, Floral and bubbly

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20
Q

Beer

A

Asahi Draft 9
Cass 15

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21
Q

URI SOOL ( Korean Liquor)

A

Jinro is Back $ 25
Dokdo 17abv $ 42
Dokdo 24abv $ 44
Chamwoe Spirit $ 30
Seoul Night $ 40

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22
Q

Non Alcohol

A

Sparkling Tea BLA Coprnhagen, Denmark $ 17

Orange $13

Barley $14

Sweet Potato $ 15

Estrella Galicia, A Coruna, Spain $ 8

Kimino Ringo, Japan $14

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23
Q

Non Alcohol

Orange 13

A

Ghia aperitif, Vinada Sparkling NA wine, Soda, Orange

Taste: Bitter, Delightful, Sweet and Citrusy

Good Choice for those seeking a Non Alcoholic Spiritz

24
Q

Non Alcohol

Barley 14

A

Goji Berry, Barley, Lemon, NA lyre tequilla

Allergen: Contains Gluten

Taste: Slightly, Sour, Toasty, Nutty

25
Non Alcohol Sweet Potato 15
Korean sweet potato & Pear, Lime, NA ritual Gin Taste: Earthy Sweetness, Crisp fruitness, Botanical Complexity
26
HOWOO Name Means?
The Name Means Good Meat in Korean and Evokes the Sizzling Sound of Grilling, Reminiscent of gentle rain shower
27
Howoo sources USDA Prime Beef from?
Greater Omaha. Omaha, Nebraska
28
Howoo sources Wagyu from?
Wagyu Master
29
Address of Howoo and Phone number?
7 E 31st St, New york, NY 10016 347-504-5401
30
Wine by the Glass: Red Domaine Pierre Labet VV Bourgogne Rouge, Burgundy, France 2002 $23
Type: Burgundy / Pinot Noir Location: France Glass: Pinot Noir Glass Facts: Aged in French Oak Barrels Flavor Notes: Red fruit deeper flavors, seductive on the nose, complete body and coats the tongue Meat Suggestion: Pairs well with tender meats ( Snow Marble Short Rib)
31
Wine by the Glass: Red Chateau Les Cadran de Lassegou, St Emillion, Bordeaux, France 2021 $25
Type: Bordeux Location: St Emillion ( Western Coastline of France) Glass: Cabernet Flavor notes: Hints of Oak and chocolate, cranberries and white pepper Facts: 250 year old vineyard Meat Suggestion: Aged Ribeye
32
Wine by the Glass: Red Domaine Betton Crozes Hermitage Espiegle, Rhone, France 2022 $29
Type: Syrah/ Rhone Location: Rhone Valley in Southern Feance Glass: Pinot Noir Flavor Notes: Summer berries, red fruit, light earth flavors, spicy Facts: crushes grapes by foot Meat Suggestion: Marinated Meat
33
Wine by the Glass: Red IL Poggione Rosso Di Montalcino, Italy 2002 $ 23
Type: Montalcino / 100% Sangiovese Location: Southern Tuscany, Italy Glass: Cabernet Flavor Notes: Fruity red berries, very soft and velvety Fact: Sangiovese is the Number 1 grape for wine in Italy Meat suggestion: Lean meats/Skirt Steak
34
Wine by the Glass: Red Iconoclast Napa Valley Cabernet Sauvignon, California 2022 $21
Type: Cabernet Sauvignon Location: Napa Valley, California Glass: Cabernet Flavor Notes: Blackberry, Chocolate, Coffee, Bright in acidity and easy to drink Facts: Wine that was exclusive to 4 season hotel Meat Suggestion: Ribeye
35
Wine by the Glass: Red Domaine Boris Champy, Coteaux Bourguinon, Burgundy, France, 2021 $27
Type: Burgundy / 100% Gamay Location: France Glass: Pinot Noir Flavor notes: Fruity, Green Peppers, Spices and aromatic Facts: Hand picked grapes, very small yield, light body, high acidity Meat Suggestion: Fatty meat, Wagyu, Shortrib
36
Wine by the Glass: White Remoissenet Chablis, Burgundy, France, 2022 $27
Type: Chadonnay Location: Burgundy, France Glass: Universal Whites Flavor notes: Citrus, Lemon, Grapefruit, Sea Salt Facts: Hand harvested grapes, tank and barrel aged, Chablis is name of the village Food Suggestion: Seafood Neng Che
37
Wine by the Glass: White Reinhold Haart, Piesporter, Goldtropfchen, Kabinett, Mosel Germany 2022 $25
Type: German Riesling Location: Mosel river, Border of Germany and France Glass: Champagne Glass Flavor notes: Spicy Aroma w/ tropical fruit flavor, cool on tongue and very sweet Facts: Weaker Alcohol but much sweeter and softer in flavor Food Suggestion: Dessert, best after heavy meal
38
Wine by the Glass: White Pascal Jolivet Sancerre, Loire, France, 2023 $25
Type: Sauvignon Blanc / Loire Location Loire Valley France Glass: Universal White Flavor notes: Floral, Dry wine with little sweetness, coats entire palate and stay on tongue Food Suggestion: Seafood Nengche, Zucchini and Beef Heon
39
Wine by the Glass: White Paul Hobbs Crossbarn Chadonnay, sonoma coast, California, 2023
Type: Chardonnay Location: Sonoma Valley, California. right next to Napa Valley Glass: Universal White Flavor Notes: Green Apple, Lemon zest, orange blossom, Citrusy with clean finish Facts: Made in an old apple processing plant, stainless steel fermented to maintain brightness Food Suggestion: Lighter fruitier wine to start the meal. Seafood Nengche or beef tartare
40
Our Champagne by the Glass?
Philipponat Royale Reserve Brut NV, Champagne France $35
41
Our Prosecco by the glass?
Nino Franco Vigneto della Riva di San Floriano Superiore, Prosecco, Italy $23
42
Cold Noodle 20
Lotus Leaf Noodle, Prime brisket, sesame, prime short rib bone broth Allergen: Sesame seeds, Wheat Modification: Without Egg, Without sesame Seeds
43
Spicy Cold Noodle 20
Lotus Leaf Noodle, Homemade Gochujang, Prime Brisket, Sesame, Prime Short Rib Bone Broth Allergen: Sesame Seeds, Wheat, Sesame Oil Modification: without sesame seed, Egg and oil
44
Ingredients: Egg Souffle
Egg, Salted Shrimp, Salt Water, Scallion, Sesame oil Modification: Without fermented Shrimp Allergen: Shrimp, Egg, Black Sesame Seeds
45
Whats in Chamber Package? Quad 495 Hex 745 Octo 995 Deca 1245
Miyazaki A5 Wagyu Filet Mignon 35days Dry Aged Prime Ribeye Snow Marble Short Rib Miyazaki Citrus A5 Wagyu Striploin Seasoned Short Rib Marinated Short Rib
46
Name all the dish that contains Soy
JapChae Scallion Onion Mix Pickled Mustard Sweet and Soft Bellflower Root Anchovy Ssam Jang Korean Ramp JangaJJi Wasabi Fermented Soy Stew Kimchi Stew Steak Tartare Kale Mung Bean Muk Salad Sauce of Zucchini & Beef Jeon Seasoned Short Rib Marinated Short Rib
47
Miyazaki Prefecture is located on the island of?
Kyushu
48
Capital and the Largest City of Miyazaki Prefacture?
Miyazaki
49
Info about Hyuga, Miyazaki
4th largest city in Miyazaki
50
The dish that contains Sesame?
Zucchini & Beef Jeon Steak Tartare, Cold Noodle and Spicy Cold noodle but can be modified. Kale Mung Bean Muk Salad Seafood Narng Chae Egg Souffle Japchae Seasoned Spinach and watercress Seasoned King oyster Mushroom Sweet and soft bellflower root
51
The dish that contains Shrimp?
Egg Souffle Seafood Naeng-Chae Zucchini beef Jeon Kimchi Stew ( please ask fermented shrimp is ok )
52
Is sesame seeds are tree nuts?
No
53
Is pine nut considered tree nuts?
Yes
54
The dish that contains tree nuts?
Mahn-Sawng-Jong Pot Rice= Ginkgo Steaktartare= Pine Nuts Ma & Kale Salad = Peacan
55
Dairy dish?
Ma & Kale Salad ( feta cheese ) Green tea Ice cream