Menu Flashcards
(55 cards)
Ingredients:
Steak Tartare 27
Prime Beef, Pear, Egg, Sesami, Pine nut, Seaweed Crisp.
Allergen: Soy, Pine nut, Scallion, Plum
Modification: Without sesame seeds, without cucumber
Ingredients:
Seafood Naeng Chae 27
Jellyfish, Octopus, Squid, Shrimp, lotus root, cucumber, Sesami, Woodear Mushroom, homemade pungent sauce.
Allergen: Shrimp, Octopus, Jellyfish
Ingredients:
Ma & Kale Salad 27
Korean Mountain Potato
Kale
Farro
Quinoa
Candied Pecan
Feta
Soy
Perilla-balsamic vinaigrette
Allergen: Pecan, Soy, Feta Cheese
Zucchini And Beef Jeon 23
Zucchini, Flour, Shrimp Flake, Red Chili Pepper, Jalapeno and Prime Beef, Egg, Sesami Seeds
Allergen: Egg, Wheat, Shrimp, Sesami Seeds
Fermented Soy Stew 16
Prime short rib, Onion, Zucchini, Potato, Dubu, Anchovy Broth
Allergen: Soy
Anchovies from Tongyeing, Korea
Kimchi Stew 16
Homemade Kimchi, Dubu, Onion, Salted Shrimp, Anchovy Broth
Allergen: Shrimp, Soy, Perilla Oil
Anchovy Broth ingredients:
Radish, Onion, Scallion, Kelp, Dried Anchovy
Mahn Saeng Jong Kettle Pot Rice
Medium $ 7 Large $ 11
Shitake, Edamame, Ginkgo, Quinoa, Homemade Kelp Broth
White Rice, 5 milled rice, Red Quinoa, Wild Sweet Rice
Modification: Without Ginkgo, Without Mushroom, using regular water instead of kep broth.
Kelp Broth: Shitake mushroom, Kelp, Scallion, Radish
Allergen: Treenut, Mushroom
Prime Course DUO 155
Skirt Steak , Snow Marble Short Rib, Chuck Flap, Marinated Diamond Cut Short Rib
Prime Course Quad 275 Grand 415
Skirt Steak
Aged Ribeye
Snow Marble Short Rib
Seasoned Short Rib
Marinated Diamond Cut Short Rib
Elite Course Duo 195
Miyazaki A5 Wagyu Filet Mignon
Snow Marble Short Rib
Miyazaki Citrus A5 Wagyu Striploin
Marinated Diamond Cut Short Rib
Elite Course Quad 385 Grand 575
Chuck Flap, 35-days Dry Aged Prime Ribeye, Snow Marble Short Rib, Miyazaki Citrus A5 Wagyu Striploin, Seasoned Short Rib, Marinated Diamondcut Short Rib.
Cocktails:
Ginseng 20
Vodka, Ginseng, Grapefruit Allspice, Pamplemousse, Lime
Garnish: Nasturtium
Taste: Bright, Herbal, Slightly bitter with a Citrus freshness
Cocktails:
Coffee 18
Tequilla Anejo, Espresso, Coconut, Vanilla
Taste: Creamy, bold coffee roastiness, coconut sweetness, earthy, Slightly peppery bite from tequilla
Cocktails:
Strawberry 18
Vodka, KMS Chamoe, Strawberry & Cantaloupe, Elderflower, Co2
Taste: Bright, slightly sour, slightly sweet and fruity with a refreshing depth.
Cocktails:
Cucumber 18
Tequila, Makrut Lime, Agave, Cointreau, Cucumber
Taste: Refreshing, Light, Citrusy and Crisp taste
Allergen: Aloe allergy from Agave
Cucumber water contains alcohol to keep it fresh and prrserved
Cocktails:
Omija 20
Gin, Omija, Fino Sherry, Egg white, Lime
Taste: Slightly sweet, citrusy, salty, sour and spiciness.
Omija berries is also known as Schisandra berry or five flavor berries.
Highball:
Original 19
Suntory toki whiskey, Lemon , Co2
Taste: Clean, dry finish, almost like a whiskey sparkling soda
Highball:
Ginger Lemon 21
Suntory toki whiskey, Ginger-honey & tumeric cordial, Co2
Taste: Spicy, Citrusy, Earthy and Bubbly
Highball:
Pink Lemonade 21
Suntory toki whiskey, Rose, Lemon , Co2
Taste: Citrusy, Floral and bubbly
Beer
Asahi Draft 9
Cass 15
URI SOOL ( Korean Liquor)
Jinro is Back $ 25
Dokdo 17abv $ 42
Dokdo 24abv $ 44
Chamwoe Spirit $ 30
Seoul Night $ 40
Non Alcohol
Sparkling Tea BLA Coprnhagen, Denmark $ 17
Orange $13
Barley $14
Sweet Potato $ 15
Estrella Galicia, A Coruna, Spain $ 8
Kimino Ringo, Japan $14
Non Alcohol
Orange 13
Ghia aperitif, Vinada Sparkling NA wine, Soda, Orange
Taste: Bitter, Delightful, Sweet and Citrusy
Good Choice for those seeking a Non Alcoholic Spiritz
Non Alcohol
Barley 14
Goji Berry, Barley, Lemon, NA lyre tequilla
Allergen: Contains Gluten
Taste: Slightly, Sour, Toasty, Nutty