Menu Flashcards

(97 cards)

0
Q

Butcher Shop Meatballs (8)

A
(Butch)
Chicken 
Duck
Pheasant 
Turkey
Fowl
Parsley 
Parmesan
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1
Q

Steak Tartare (10)

A
(Tartare)
4oz
Beef Tenderloin
Anchovies
Cognac
Cornichons 
Red Onion
Capers
Egg
French
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2
Q

Salt and Pepper Shrimp (11)

A
(S&P Shrimp)
6
Flash Fried
Stir Fried
Scallions 
Garlic 
Ginger 
Salt
Szechuan
Eel
Eastern World
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3
Q

Charcuterie (5)

A
(Charcu) 
3
3
3
Toasted Bread
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4
Q

Smoked Denver Ribs (4)

A

(Denver)
Denver Lamb Ribs
Black Jack BBQ
Jalapeno

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5
Q

Roasted Poblano (7)

A
(Poblano) 
Roasted Chicken
Goat
Monterey Jack
Flash Fried
Tomatillo Salsa Verde 
Black Bean Salsa
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6
Q

Classic House (7)

A
(House)
Greens
Candied Peanuts
Goat
Croutons
Cucumbers
Sherry Mustard Vinaigrette
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7
Q

Classic Caesar (6)

A
(Caesar)
Romaine
Caesar
Pecorino Romano 
Croutons
Parmigiano Reggiano
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8
Q

Roasted Beats (6)

A
(Beets)
Golden
Red Beets
Orange
Arugula
Orange Pistachio Vinaigrette
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9
Q

Sneak Knife Wedge (6)

A
(Wedge)
Iceberg
Bacon
Tomatoes 
Bleu Cheese 
Black Pepper Blu Cheese Dressing
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10
Q

Spring Chicken Salad (9)

A
(Spring Chx)
Iceberg 
Garlic
Sage
Almonds
Scallions
Crispy Noodles
Wontons
Ginger Vinaigrette
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11
Q

Horiatiki Peasant Salad (10)

A
(Horiatiki) 
Tomatoes 
Cucumbers
Red onions 
Feta
Olives 
Salt 
Pepper
Oregano
Peasant Vinaigrette
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12
Q

Warm Burrata Salad (8)

A
(Burrata)
Mozzarella 
Mozzarella 
Tomatoes
Balsamic
Basil 
Salt
Pepper Garlic
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13
Q

French Au Gratin Onion (7)

A
(French Onion)
Beef 
Onion
Croutons 
Vidalia Onions
Swiss
Provolone Cheeses
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14
Q

Sherry Mustard Vinaigrette (10)

A
(Sherry Vina)
Mustard
Orange Juice
Lemon
Lime
Champagne Vinegar 
EVOO
Thyme
Green Onion
Tomatoes
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15
Q

Caesar Dressing (6)

A
(Caesar) 
Eggs
Garlic
Anchovies
Mustard
EVOO
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16
Q

Balsamic Orange Glaze (5)

A
(Orange Balsamic) 
Balsamic Vinegar 
Sweet
Orange
Orange Zest
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17
Q

Peasant Dressing (5)

A
(Peasant)
Herbs
Garlic
Red Wine Vinegar 
EVOO
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18
Q

Ginger Vinaigrette (5)

A
(Ginger Vina) 
Herbs
Garlic
White Wine Vinegar 
EVOO
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19
Q

Black Pepper Bleu Cheese (8)

A
(Blu Chz) 
Maytag
Mayo
White Pepper
Black Pepper
Herbs 
Spices 
Buttermilk
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20
Q

Pistachio Vinaigrette (5)

A
(Pista Vina)
Herbs 
Pistachio
White Wine Vinegar
EVOO
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21
Q

Shallot Honey Vinaigrette (5)

A
(Honey Vina)
Shallots
Honey 
Orange 
EVOO
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22
Q

Invicta

A

(Invicta)

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23
Q

Spicy Tuna

A

(Spicy Tee)

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24
California
(Cali) lol or (Callie)
25
Dolce
(Dolce)
26
Volcano
(Volcano)
27
NOLA
(Nola)
28
The Buick
(Buick)
29
Rainbow
(Rainbow)
30
Red Meat (4)
Iowa Corn-Fed Prime 3% Prime
31
Rare
Cool | Red Center
32
Medium Rare
Warm | Red Center
33
Medium
Hot | Pink Center
34
Medium Well
Hot | Slightly Pink
35
Well
Hockey Puck....JK HOT NOT PINK CHARRED
36
USDA Prime Filet (4)
(P/Filet) 7oz Beef Tenderloin Seasoning
37
Filet Mignon (4)
(Filet) 8oz Beef Tenderloin Seasoning
38
Cowboy Ribeye (3)
(Cowboy) 18oz Seasoning
39
USDA Prime Ribeye (3)
(Ribeye) 14oz Seasoning
40
Double Cut Prime Pork-chop (4)
(Chop) 14-16oz Cider Brined Caramelized Onion and Roasted Fig
41
American Wagyu New York Strip (3)
(Strip) 10oz Seasoning
42
New Zealand Lamb Rack (6)
``` (Lamb) 12-14oz Pesto Brown Butter Blackberry Rare Medium Rare ```
43
Domestic Veal Chop (4)
(Veal) 10oz Maple Horseradish Smoked Red Pepper
44
Prime 'Scotch Cut' Sirloin (3)
(Sirloin) 10oz Seasoning
45
Ocean Fish (5)
``` (Ocean Fish) 8oz Chef Selected Salt Pepper ```
46
Stream Fish (5)
``` (Stream) 8oz Chef Selected Salt Pepper ```
47
Cold Water Australian Rock Lobster (3)
(Lobster) 10-40oz Clarified Butter
48
Alaskan King Crab Legs (3)
(Crab) Pound Butter
49
Scottish Isle Salmon (4)
(Salmon) 8oz Southwest Southwest
50
Roasted Chicken (6)
``` (CHX) Garlic Sage One breast Leg Thigh ```
51
ALL protein comes with....
One starch | One sauce
52
Potato Au Gratin (6)
``` (Gratin) Idaho Caramelized Onions Salt Pepper Cheddar ```
53
Chophouse Pomme Frittes
(Frittes)
54
1lb Baked Potato (6)
``` (Baker) Butter Sour Cream Cheddar Cheese Chives Bacon ```
55
Yukon Gold Mash (6)
``` (Mash) Butter Sour Salt Pepper Chives ```
56
Pommes Anna (6)
``` (Pommes) French Potatoes Salt Pepper Butter ```
57
Skillet Potatoes (6)
``` (Pots) Potatoes Salt Pepper Peppers Onion ```
58
Grill Roasted Field Mushrooms (3)
(Shrooms) Crimini Button Mushrooms
59
Brussels (4)
(Brussels) Bacon Maple Pomegranate
60
Roasted Spiced Cauliflower (7)
``` (Cauli) Kosher Salt Cracked Black Pepper Olive Oil Toasted Cumin Cayenne Chives ```
61
Asparagus (7)
``` (Asparagus) 10oz Al Dente Chicken Kosher Salt Black Pepper Hollandaise ```
62
Snap Green Beans (6)
``` (Green Beans) Butter Red Onions Peppers Kosher Salt Fresh Cracked Black Pepper ```
63
Cream Corn Chili (6)
``` (Corn Chili) Jalapeños Poblano Cream Salt Pepper ```
64
Vanilla Bean Creme Brûlée (4)
(Brûlée) Sugar Berries Mint
65
Chocolate Cake (4)
(Chocolate) Chocolate Raspberry Whip
66
Croissant Bread Pudding (4)
(Bread Pudding) Custard Croissants Raisins
67
Berries and Cream (4)
(Berries) Berry Cinnamon Croissant
68
Seasonal Fruit Cobbler (4)
(Cobbler) Stone Berry Casserole
69
Seasonal Cheesecake (5)
``` (Chz Cake) Winter Spring Summer Fall.....all you gotta do is call ```
70
Traditional New York Cheesecake (4)
(Chz Cake/ NY) Leo Lindy's Crumbled Bark
71
Pesto Pasta with Grilled Beef Tenderloin (6)
``` (Pasta) Seared Pine-nut Pesto Cream Shaved Truffle Pasta ```
72
Butcher Burger (6)
``` (Burger) Three Brisket Short-Rib Chuck Pomme Frites ```
73
Lunch Cut Filet Mignon (6)
``` (Filet) 6oz Beef Tenderloin Seasoning Yukon Gold Mashed Potatoes Seasonal Vegetables ```
74
Prime Hawaiian Ribeye (6)
``` (Hawaiian) 10oz Prime Hawaiian Ribeye Seasoning Yukon Gold Mashed Potatoes Seasonal Veggies ```
75
Classic House (lunch/7)
``` (Big House) Greens Candies Peanuts Goat Croutons Cucumbers Sherry Mustard Vinaigrette ```
76
Classic Caesar (lunch/6)
``` (Big Caesar) Romaine Caesar Pecorino Romano Croutons Parmigiano Reggiano ```
77
B10 Steak Sauce (4)
Tomato Catsup Brown Sugar Herbs Spices
78
Worcestershire Butter (3)
Worcestershire Butter Herbs
79
Creamy Horseradish Sauce (8)
``` Horseradish Mayonnaise Honey Sherry Vinegar Tabasco Garlic Salt White ```
80
Béarnaise Sauce (6)
``` Egg Butter Chervil Tarragon Parsley Spices ```
81
Shallot-Red Wine Sauce (4)
Shallots Butter Red Wine Veal
82
Peppercorn Sauce (5)
``` Christian Brothers Red Yellow Peppers Cream Green Peppercorns ```
83
Cider Brined (6)
``` Apple Bourbon Herbs Spices Sweet 48 ```
84
Caramelized Onion and Roasted Fig Sauce (5)
``` Caramelized Onions Cider Vinegar Brown Sugar Veal Glacé Roasted Figs ```
85
Brown Butter Blackberry Sauce (5)
``` Brown Butter Cabernet Seasoning Veal Glacé Blackberries ```
86
Maple Horseradish (2)
Maple | Horseradish
87
Smoked Red Pepper Sauce (5)
``` Red Peppers Vinegar EVOO Herbs Spices ```
88
Buerre Blanc
Butter
89
Blu Cheese Sauce (3)
Wine Vinegar Bleu
90
Chimi Churra (7)
``` American Cilantro Parsley Garlic Olive Oil Salt Black Pepper ```
91
Hollandaise Sauce (3)
Egg Butter Spices
92
Chipotle Pepper (2)
Smoked | Jalapeño
93
Cornmeal Crust (2)
Buttermilk | Egg
94
Hardwood (3)
Pecan Hickory Oak
95
Mixed Greens (5)
``` Romaine Iceberg Radicchio Endive Spring ```
96
Southwest Marinade (4)
Southwest Seasoning Lemon Lime Orange Juice