Menu Allergies

Question 1

DRESSED OYSTERS

Answer 1

Alcohol (mignonette), Allium (shallot in mignonette), Shellfish, Fruit (Nashi Pear), Mushroom (Dashi contains Shitake Mushroom), Egg (tobiko), Citrus, Nightshade

Question 2

TUNA TARTAR

Answer 2

Allium (shallots), Citrus (lemon zest), Chili (calabrian chili), Sesame Seeds, Gluten (baguette crostini on the side)

Question 3

SHRIMP COCKTAIL

Answer 3

Allium ( in Worcestershire) Alcohol (red wine vinegar) Citrus (lemon both in poaching liquid and tossed in shrimp at the pick up) Chili, Nightshades (tomato) Fish (anchovies in fish sauce and wos-sauce)

Question 4

UNI

Answer 4

Allium (chive), Citrus (lemon butter) , Dairy (lemon butter) Gluten (milk bread) Egg (milk bread), Shellfish

Question 5

MUSHROOM PATE

Answer 5

Alcohol (vinegar), Allium, Dairy, Gluten (baguette O/S) Mushroom, Gelatin Not Vegetarian, or Vegan

Question 6

FOIE GRAS

Answer 6

Alcohol, Stone Fruit (O/S), Dairy (brioche O/S), Eggs (brioche O/S), Gluten (brioche O/S)

Question 7

HAMACHI

Answer 7

Citrus, Fruit, Sesame, Soy (ponzu), Avocado, Mushroom, Fish.

Question 8

CRUDITES

Answer 8

Allium, Nuts, Nightshade, Chili, Alcohol (vinegar)

Question 9

KASPIAN POTATO

Answer 9

Allium, Dairy, (both MIXED into the potato) Fish egg (caviar)

Question 10

ENDIVE SALAD

Answer 10

Citrus (garnish) Nuts (in dressing & garnish) - Dressing (alcohol, allium, nuts)

Question 11

GNUDI

Answer 11

Alcohol, Allium, Dairy, Eggs, Gluten, Nuts, Mushroom (in sauce, can be removed/ shaved truffles)

Question 12

9’s CLUB

Answer 12

Allium (bacon jam) Dairy (bread, turkey) Eggs (bread & fried egg ) Gluten (bread) Nightshade (tomatoes) Mushroom (turkey brine), Fish (Turkey Brine) Pork ( bacon Jam) , Soy (aioli)

Question 13

BURGER

Answer 13

Alcohol, Allium, Dairy, Eggs, Gluten, Nightshade, Sesame, Soy.

Question 14

BEEF TARTARE

Answer 14

Allium (Shallot & Black Garlic), Egg (Aioli), Gluten (Fryer contamination crispy potato strings), Nightshade (Potato, Calabrian Chili), Soy (Aioli) Allium

Question 15

MAITAKE

Answer 15

Allium (Onions in potato puree), Citrus (garnished with fresh lemon) , Nightshade (Potato), Mushroom (Maitake & Truffles)

Question 16

SNACKS

Answer 16

Gluten (Contamination on Potato) Allium (Olives) Dairy (Popcorn).

Question 17

BREAD SERVICE

Answer 17

Dairy, Gluten

Question 18

CREME BRULEE

Answer 18

Dairy, Eggs, Fruit (nightshade cape-gooseberries)

Question 19

CHOCOLATE MOUSSE

Answer 19

Dairy, Brandy Cherry’s (alcohol) Gelatin (not vegetarian)

Question 20

SUNDAE

Answer 20

Corn, Dairy, Gluten, Nuts, Peanuts, Soy, Eggs

Question 21

STRAWBERRY & CREAM

Answer 21

Dairy, Fruit, Alcohol

Question 22

PETITE FILET MIGON

Answer 22

Alcohol (red wine sauce), Allium (beef marinade & sauce ), Dairy (sauce and cream in pommes puree), Nightshade (potato puree), Mushroom (shiitake in red wine sauce)

Question 23

DUCK POMMES FRITES

Answer 23

Nightshade (potato), Gluten (Fryer contamination)

Question 24

Anything out of the fryer has been contaminated with:

Answer 24

Gluten, Nightshade & Nuts

Question 25

CAVIAR SERVICE

Answer 25

Duck (pommes frites) Dairy (creme fraiche) Allium (chives) Gluten/nut/nightshade (potato & pommes frites contamination in fryer) Fish Egg (caviar)

Question 26

LOBSTER WEDGE

Answer 26

ALLERGENS: DAIRY (DRESSING) ALLIUM (DRESSING, LOBSTER) SHELLFISH (LOBSTER IS SHELLFISH) CITRUS (DRESSING, GARNISH, LOBSTER) SOY (DRESSING) NIGHT SHADE (TOMATOES ARE NIGHTSHADE)

Question 27

GELATO

Answer 27

PISTACHIO LATTE COCONUT, SUNFLOWER, PISTACHIO, CITRIC ACID, COCONUT MILK, TREE NUTS BELGIAN DARK CHOCOLATE MILK, CREAM, EGG YOLKS, CHOCOLATE, VANILLA, SOY LECITIN, MILK, EGG, SOY VANILLA BEAN MADAGASCAR MILK, CREAM, VANILLA, VANILLA BEAN MILK SEA SALT CARAMEL MILK, SOY LECITIN, SUGAR, BUTTER MILK, SOY

Question 28

BREADS

Answer 28

Burger Bun – Brioche bun made with chive, gruyere cheese and sesame seeds Gluten, egg, dairy, allium, sesame Baguette – (Mushroom pate, Tuna, Crostini) – vegan, flour, water, yeast, salt Gluten Club – milk, flour, eggs, butter, yeast Gluten, eggs, dairy Gluten Free Bun- eggs, mixture of gluten free grains flour eggs, sugar, gluten free grains Brioche Bread- (foie gras) – very rich, fatty bread, sliced bread gluten, dairy, eggs

Question 29

DUCK BREAST

Answer 29

dairy, minor alliums in the jus, alcohol

Question 30

WOOD ROASTED SALMON

Answer 30

Fish, Citrus, Dairy, Chili, Allium, alcohol (vinegar)

Question 31

SEAFOOD PLATEAU

Answer 31

ALLERGENS SHELLFISH, FIN FISH, MUSHROOM, CITRUS, ALLIUMS, SOY, EGGS, CHILI, NIGHTSHADE, ALCOHOL