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Han Dynasty > Menu Descriptions > Flashcards

Menu Descriptions Flashcards

(50 cards)

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1
Q

DESCRIBE PORK BELLY IN SWEET GARLIC CHILI OIL SAUCE

A

Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice.

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2
Q

DESCRIBE SPICY CRISPY CUCUMBER

A

Cold fresh cucumbers tossed in a sweet garlic chili sauce
gluten free, vegetarian

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3
Q

DESCRIBE BEEF AND TRIPE IN CHILI OIL

A

Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.

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4
Q

DESCRIBE GINGER SOUR STRING BEANS

A

Cold string beans in a sour ginger soy sauce
vegetarian

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5
Q

DESCRIBE SICHUAN PICKLED VEGETABLES

A

Cold pickled vegetables tossed in chili oil
gluten free, vegetarian

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6
Q

DESCRIBE DUMPLINGS IN CHILI OIL

A

Eight steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available

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7
Q

DESCRIBE WONTONS IN CHILI OIL

A

Eight steamed pork wontons in chili sauce with black vinegar, topped with scallions

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8
Q

DESCRIBE CHICKEN FRIED DUMPLINGS

A

Six pan-fried chicken dumplings with ginger soy sauce

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9
Q

DESCRIBE VEGETABLE FRIED DUMPLINGS

A

Six pan-fried vegetable dumplings with ginger soy sauce
vegetarian

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10
Q

DESCRIBE FRIED TAIWANESE SAUSAGE

A

Sliced Taiwanese sweet pork sausage with fresh garlic

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11
Q

DESCRIBE VEGETABLE SPRING ROLLS

A

Two fried vegetable rolls served with duck sauce and spicy mustard
vegetarian

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12
Q

DESCRIBE DRY PEPPER CHICKEN WINGS

A

Six dry-rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn, and scallions

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13
Q

DESCRIBE CUMIN FRIES

A

Crinkle fries seasoned with ground cumin and dry chili peppers. Served with ketchup
vegetarian

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14
Q

DESCRIBE SCALLION PANCAKE

A

Scallion pancake cut into eight pieces. Served with ginger soy sauce
vegetarian

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15
Q

DESCRIBE WONTON IN CHICKEN BROTH

A

8 pork wontons in house-made chicken broth

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16
Q

DESCRIBE MIXED VEGETABLE TOFU SOUP

A

Soft tofu and mixed vegetables
gluten free, vegetarian

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17
Q

DESCRIBE DAN DAN NOODLE

A

Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork

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18
Q

DESCRIBE VEGETARIAN DAN DAN NOODLE

A

Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, and scallions
vegetarian

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19
Q

DESCRIBE COLD NOODLE WITH CHILI OIL

A

Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions
vegetarian

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20
Q

DESCRIBE COLD SESAME NOODLE

A

Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions
vegetarian

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21
Q

DESCRIBE IS BRAISED BEEF NOODLE SOUP

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A

Braised beef cubes, bok choy, bamboo, and scallions in a beef broth

22
Q

DESCRIBE SPICY BEEF NOODLE SOUP

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A

Braised beef cubes with bok choy and bamboo shoots

23
Q

DESCRIBE Lo Mein

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A

Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)

24
Q

DESCRIBE Fried Rice

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A

Fried rice with egg, onions, scallions, carrots, green peas. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)
gluten free

25
DESCRIBE Rice Noodles
Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable) gluten free
26
DESCRIBE DRY POT STYLE
Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
27
DESCRIBE DRY PEPPER STYLE
Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.
28
DESCRIBE HOT SAUCE STYLE
Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
29
DESCRIBE CUMIN STYLE
Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.
30
DESCRIBE DRY FRY STYLE
Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.
31
DESCRIBE DOUBLE COOKED STYLE
Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.
32
DESCRIBE GARLIC SAUCE STYLE
Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
33
DESCRIBE LONG HOT PEPPER STYLE
Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.
34
DESCRIBE KUNG PAO STYLE
Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.
35
DESCRIBE SALT 'N PEPPER STYLE
Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.
36
DESCRIBE SCALLION STYLE
Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
37
DESCRIBE BLACK BEAN STYLE
Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.
38
DESCRIBE THREE CUP CHICKEN
Diced chicken cooked in rice wine, sesame oil, and soy sauce. Tossed with basil and scallion. Served with rice.
39
DESCRIBE SPICY TOFU FISH
Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice
40
DESCRIBE GINGER SHREDDED DUCK
Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice
41
SKIP
42
DESCRIBE PEA LEAVES WITH GARLIC
Pea leaves cooked with sliced garlic. Served with rice gluten free
43
DESCRIBE CABBAGE WITH DRY PEPPERS
Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. served with rice gluten free
44
DESCRIBE EGGPLANT WITH GARLIC SAUCE
Eggplants and scallions in garlic sauce. Served with rice
45
STRING BEANS WITH MINCED PORK
Stir-wok string beans with ginger, garlic, and minced pork. Served with rice.
46
DESCRIBE STRING BEANS
Stir-wok string beans with ginger, garlic, and preserved vegetables. Served with rice vegetarian
47
DESCRIBE BOK CHOY WITH BLACK MUSHROOMS
Stir-fried in hoisin and oyster sauces. Served with rice
48
DESCRIBE MAPO TOFU WITH MINCED PORK
Soft tofu, minced pork, and leeks in a chili oil-based sauce. Served with rice
49
DESCRIBE MAPO TOFU
Soft tofu in a chili oil-based sauce. Contains leeks. Served with rice vegetarian
50
DESCRIBE HOMESTYLE TOFU
fried tofu, bamboo, leeks, wood ear mushrooms, celery stir wok with spicy broad bean paste

Han Dynasty (5 decks)

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