Menu Drinks February 19' Flashcards

1
Q

Skip James

A
1D Peychaud
1D Ango
1 TSP Maple
2 TSP Barolo Chinato
2oz Cognac
Stirred/ Rocks/ Lemon Twist
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2
Q

Ross Buck

A
2D Ango
2D Peychaud
1/2 Lime
1/4 Honey
3/4 Ginger
2oz Rye
Champagne/ Collins/ Spear/ Soda
Ginger Candy
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3
Q

Ovation

A
1/2 Lime
1/2 Simple
1/2 Aperol
3/4 Grapefruit
1 1/2 Vodka
Shake/ Up/ Sea Salt
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4
Q

Brown Bess

A
3/4 Lemon
3/4 Orgeat
1/2 Applejack
1 1/2 Gin
Shake/ DOF/ Rocks/ Nutmeg
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5
Q

Oumuamua

A
1/4 Lime
1/2 Coconut
1 1/2 Pineapple 
1oz Sherry
1oz Coppali White Rum
Whip/ Collins/ Pebbles/ Mint and Absinth Spritz
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