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Jazz Kitchen > Menu jazz > Flashcards

Menu jazz Flashcards

kitchen

1
Q

What are the 8 steps of service?

A
  1. Acknowledgement
  2. Introduction
  3. Take Food Order
  4. Deliver Appetizers
  5. Deliver Food
  6. Initial Callback
  7. Continued Service
  8. Presentation of check
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2
Q

What is the gumbo?

A

A spicy seafood & andouille sausage gumbo made from roux served w/ rice in a cup or bowl. VERY SPICY

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3
Q

Boston Bib Salad

A

Round plate with bib lettuce, sliced tomatoes, & croutons & choice of dressing.

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4
Q

Shrimp Salad

A

12 cold, boiled shrimp diced with tomatoes, green onions, served w/ hazel dressing or guest choice. Served on a bed of bib lettuce w/ orange, lemon, lime wheel garnishes, sliced boiled egg, and a pickle spear

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5
Q

Grilled Chicken Salad

A

A bed of bib lettuce topped w/ holy trinity & mushrooms, & 4oz of grilled chicken. Garnished with a slice of boiled egg. Choice of dressing

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6
Q

Cajun/ Crawfish Popcorn

A

4 oz of popcorn shrimp, crawfish tail meat dipped in beer batter & fried. Served on a round plate w/ a ramekin of hazel dressing.

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7
Q

Stuffed Mushrooms

A

Boat of sautéed mushrooms caps filled w/ seafood stuffing baked w/ butter & topped with parmesan cheese.

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8
Q

Red Beans and Rice

A

served on a round plate w/ beans labeled between two strips of rice. Can also be served w/ either andouille sausage or tasso on order. 3 hushpuppies. VERY SPICY.

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9
Q

Jambalaya

A

spicy tomato-based sauce w/ bits of tenderloin. andouille, tasso combined w/ rice and chives. Served on a bed of sauce picante. VERY SPICY.

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10
Q

Zukes and Shrooms

A

Zucchini wheels, and mushroom slices beer battered & deep fried. Served on a round plate with a ramekin of ranch dressing.

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11
Q

Catfish Nuggets

A

5oz of diced cattish coated in cornmeal & fried. Served on a round plate w/ tartar sauce and a lemon wedge.

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12
Q

Onion Rings

A

8 to 10 onion rings battered & deep fried, Served on a round plate.

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13
Q

Stuffed Zucchini

A

Half of a zucchini, hollowed out, breaded, fried, and topped with a cream sauce with shrimp and crabmeat.

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14
Q

Mixed Platter

A

3 to 4 onion rings, 8 halved mushrooms, 1/2 order of cajun popcorn, and an order of jambalaya. Served with hazel and ranch dressing.

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15
Q

Oysters

A

6 to 12 oysters on the half shell. Served with cocktail sauce, lemon wedges, cocktail sauce, horseradish, and crackers. cocktail fork

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16
Q

U- Peel Shrimp

A

Approximately 25 shrimp to a half a pound and 50 shrimp to a full pound. Served w/ cocktail sauce, lemon wedges, and crackers

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17
Q

Hot boiled crawfish

A

Approximately 1 lb of hot boiled crawfish served with drawn butter. Very SPICY.

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18
Q

Cajun Coleslaw Side

A

shredded cabbage and carrots combined with coleslaw dressing served in a boat

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19
Q

Dirty rice Side

A

a mound of dirty rice served on a small round plate.

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20
Q

Side of Vegetable Medley

A

zucchini squash, yellow squash, carrots, mushrooms, sauteed in butter and vegetable magic, served on a small round plate

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21
Q

Side of Hushpuppies

A

6 per order served on a small round plate

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22
Q

Side of New potatoes

A

3 sliced new potatoes served on a small round plate.

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23
Q

Side of mashed potatoes

A

side of mashed potatoes with creamy gravy served on a small round plate

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24
Q

What are the blackened items served with?

A

vegetable medley, choice of dirty rice or new potatoes. ALL ARE VERY SPICY

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25
Q

Blackened Fish

A

Red snapper seasoned & seared on a cast iron skillet served with drawn butter and lemon.

26
Q

Blackened Fish with Shrimp Czarina

A

Blackened pollock fillet topped w/ shrimp czarina sauce

27
Q

Blackened catfish

A

half order has one filet, full order has two filets. Served with drawn butter and lemon

28
Q

blackened Filet

A

Filet Mignon, blackened and served with brown garlic butter. Please specify degree of doneness.

29
Q

Blackened Steak Diane

A

8oz filet, blackened & topped with a garlic mushroom butter sauce. Ask how they want it done, VERY SPICY

30
Q

Blackened Chicken

A

half an order has one breast, full order has two breast Served with drawn butter

31
Q

Blackened Chicken Diane

A

Half on order has one breast, full order has two breast topped with Diane sauce

32
Q

blackened Shrimp

A

half an order has a skewer of eight shrimp, full has TWO skewers of 8 shrimp blackened & served with drawn butter and RICE FOR PLATE PRESENTATION

33
Q

How many blackened items are available?

A

8 items are blackened

34
Q

What sides are served with FRIED ITEMS?

A

Cajun coleslaw, and 2 hushpuppies, and French fries.

35
Q

Beer battered shrimp

A

1/2 order has 6 shrimp, full order has 12 shrimp, beer battered and fried. Served with cocktail sauce.

36
Q

Cajun Chicken Strips

A

1/2 order is 3 strips, full order is 6 strips, flour battered and fried. Served with creamy gravy.

37
Q

Cajun Fried Chicken

A

1 breast fried, served with mash potatoes and a gravy, and a small salad w/ choice of dressings.

38
Q

Fried Catfish

A

1/2 order has 1 fillet, full order has two fillets, breaded in a cornmeal and fried. Served with tartar sauce and garnished with one lemon for each fillet.

39
Q

Fried Oysters

A

1/2 order has 6 oysters, full order has 12 oysters breaded in corn flour and fried. Served with cocktail sauce.

40
Q

seafood Platter

A

1 catfish fillet, 3 beer battered shrimp, 3 fried oysters, all fried. Served with cocktail sauce, tartar sauce, 1 lemon wedge

41
Q

Shrimp and Oyster Combo

A

1/2 order has 3 beer battered shrimp and 3 fried oysters, full order has 6 shrimp and 6 fried oysters,

42
Q

How many House Specialties are there?

A

10!!!

43
Q

Lemon Peppered Chicken

A

2 breasts w/ an egg wash coating, fried and sauteed in lemon juice, vermouth, and a black pepper. Served over a bed of dirty rice, with the sauce from the pan poured over the chicken and with veggie medley.

44
Q

Lemon Peppered Shrimp

A

2 skewers of 8 shrimp each prepared as above.

45
Q

Blackened Salmon ponch

A

Blackened salmon smothered with tequila felt sauce / tomato and shrimp sauce

46
Q

Cajun Stir Fried

A

Available in a full order and 1/2 order. Combination of beef, shrimp, or chicken with julienne vegetables, shrooms and holy trinity sauteed in a soy sauce, a bit of brown sugar, and a curry powder served over a bed of dirty rice. Possible to cook this in water instead of oil for the more health conscious

47
Q

Panned Chicken with Fettuccine

A

Cracker meal coated chicken breast, fried, and topped with parmesean cheese with a side choice of pasta. (Shrimp, crab, or chicken fettuccine)

48
Q

Garlic Seafood Platter

A

Fried Pollock fillet topped with a garlic seafood sauce containing shrimp, oysters and crabmeat. Served with veggie medley and rice

49
Q

Stuffed Catfish

A

1 catfish fillet fried and placced on a bed of seafood stuffing topped with a spicy cream sauce. Served with new potatoes & veggie medley

50
Q

grilled Chicken

A

2 breasts, seasoned and grilled. Served over a bed of dirty rice and veggie medley

51
Q

Chicken a la Mer MOST POPULAR

A

2 fried chicken breast topped with a cream sauce, w/ shrimp and crabmeat. Served over a bed of dirty rice & vegetable medley. Also available over pasta instead of rice for an additional $1.00
1/2 order has 1 breast.

52
Q

Coonass Chicken

A

2 fried chicken breasts toped with garlic butter sauce, with shrimp and crabmeat. Set up same as Chicken a La Mer.
1/2 order has 1 breast

53
Q

What are all Poboys served with?

A

Cajun coleslaw, and 2 hushpuppies and french fries and a bib, tomatoes, and a pickle spear.

54
Q

Shrimp Poboy

A

6 beer battered/ blackened shrimp on a poboy bun with hazel and green onion dressing

55
Q

Oyster Poboy

A

6 fried oysters on a poboy bun with hazel and green onion dressing

56
Q

Andouille/ Jack Poboy

A

Andouille sausage topped with melted monterrey jack cheese and hazel dressing

57
Q

Andouille/ Mamou Poboy

A

Andouille sausage topped with melted jack cheese and mamou sauce

58
Q

All American Burger

A

Cheeseburger with hazel dressings

59
Q

Al Hirt Burger

A

1/3 lb burger with American cheese and sauteed bell peppers, onions, and hazel
Al Hirt is hurt so he needs vegetables

60
Q

louis Armstrong Burger

A

1/3 lb burger topped with monterrey jack cheese, andouille sausae, and hazel.
two meats, Loui needs more meat

61
Q
A

Jazz Kitchen (1 decks)

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