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Catering
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Menu Planning Flashcards
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Catering
(14 decks)
Health, Safety And Hygiene
The Catering Industry
Food Service
Job Roles, Employment And Training
Legislation
Food Preparation
Cooking Methods
Culinary Terms And Presentation
Nutrition And Healthy Eating
Menu Planning
Portion Control And Costings
Specialist Equipment
Communication And Record Keeping
Environmental Issues
