Merchant Builds Flashcards
(44 cards)
1
Q
Sazerac
A
1 oz rye 1 oz Wild turkey 101 1/4 oz dem 2 dashes angostura 1 dash peychauds
Single rocks with absinthe rinse
stir/julep strain
express/keep lemon
2
Q
Remember the Maine
A
2 oz rye
3/4 oz sweet vermouth
1/4 oz cherry heering
absinthe rinse
stir/julep strain into single rocks w 1 ice cube
express/discard lemon
3
Q
La Louisianne
A
2 oz Rye 1/2 oz Benedictine 1/2 carpano antica 2 dahses angostura 1 dash peycahuds
Stir/julep strain into absinthe rinse single rocks
express/keep lemon
4
Q
Gold Rush
A
1 3/4 oz bourbon
3/4 oz lemon
3/4 oz honey
Shake and double strain into coupe
5
Q
Blood and Sand
A
1 oz Glen Moray 3/4 oz Cherry Heering 3/4 oz Orange Juice 3/4 Cocchi shake and double strain into martini express and keep orange
6
Q
Vesper
A
1/2 oz Gin 1 1/2 oz vodka 1 oz lillet blanc stir/julep strain into martini glass express/keep lemon
7
Q
Moscow Mule
A
1 1/2 oz vodka
1/2 lime
1/2 simple
shake and dump into julep tin
top with ginger beer and stir
lime garninsh
8
Q
Margarita
A
1 3/4 tequila 3/4 lime 1/2 curaco 1/4 simple shake and strain into double old fashioned with ice garnish with lime
9
Q
La Paloma
A
2 oz tequila 3/4 oz grapefruit 1/2 oz lime 3/4 simple grapefruit peel and salt in shaker
shake and strain over fresh ice in mason jar, top with soda and stir
2 grapefruit wheels
10
Q
Zombie
A
3 oz Zombie 1/2 oz limbe 3/4 grapefruit Build in shaker, shaek 10 sec, dump into tiki fill w/ crushed ice, garnish with mint
11
Q
Ti Punch
A
2 oz La Favorite Ambre 1/2 oz lime 1/2 oz cane add lime juice and cane to double old fashioned and stir, add rhum to shaker w/ ice and dump add ice and garnish w/ lime wedge stir
12
Q
Hemingway Daquiri
A
1 3/4 oz rum 1/2 lime 1/4 grapefruit 1/2 simple 1/4 oz maraschino shake and double strain into coupe garnish with grapefruit essence
13
Q
Caipirinha
A
2 oz Pitu 1/4 oz dem 1/4 lime 4 lime wedges 2 bar spoons sugar muddle limes sugar and syrup add cachaca, shake and dump into double rocks
14
Q
Rum and Coke
A
1 1/2 oz Plantation 1/2 oz lime top with mexican coke Double rocks lime garnishq
15
Q
Loretto Flower
A
1 1/2 oz bourbon 1/2 oz aperol 1/2 oz St Germain 1/4 simple 3/4 lemon
Shake and double starin into coupe
no garnish
16
Q
Smokin’ Barrels
A
2 oz overproof rye 1/8 oz maple 1/8 oz siple 14 drops smoke rinse w/ scotch
17
Q
Manhattan
A
2 oz spirit 1 oz sweet vermouth 2 dashes bitters stir in mixing glass juletp strain into coupe (up)/ double rocks (rocks) express lemon oil garnish w/cherry
18
Q
Old Fashioned
A
2 oz sprit
1/4 oz sugar
3 dashes bitters
19
Q
Valkyrie
A
1 oz milagro reposado 1/2 oz ango 1/2 oz lemon 1/4 oz lime 3/4 oz simple Shake and double strain into coupe express/keep orange peel
20
Q
Regret
A
1 3/4 oz vodka/gin 3/4 oz rosemary 3/4 oz lime shake and strain into double rocks garnish with lime and rosemary
21
Q
Aviation Build
A
1 3/4 oz spirit
3/4 oz citrus
3/4 oz sweet
22
Q
Old Fashioned Build
A
2 oz spirit
1/4 oz sweet
bitters, usually
23
Q
Manhattan Build
A
2 oz spirit
1 oz vermouth, spirit, something lighter and sweeer
bitters, usually
24
Q
Sour Build
A
2 oz spirit
3/4 oz egg white
3/4 oz citrus
1 oz sweet
25
Collins Build
1 1/2 oz spirit
1/2 oz citrus
1/2 oz sweet
top with bubbles
26
Daquiri
1 1/2 oz rum
1/4 oz Smith & Cross
3/4 oz lime
3/4 oz simple
Shake and double strain into coupe, garnish with lime
27
Dark n Stormy
```
1 1/2 oz rain rum
1/2 oz lime juice
1/2 oz simple
Shake and double strain into collins w/ ice
top w/ ginger beer and stir
float goslings on top
garnish with lime
```
28
Martinez
```
2 oz gin
3/4 oz sweet vermouth
1/4 oz maraschino
2 dash orange bitters
stir and julep strain into coupe
express and toss orange
```
29
Last Word
```
1 oz gin
3/4 oz green chatruse
1/2 oz maraschino
1/4 oz simple
3/4 oz lime
shake and double strain into coupe
```
30
French 75
```
1 1/2 oz gin
1/2 oz lemon
1/2 oz simple
shake and double strain into champagne flute
top with champagne
express/keep lemon
```
31
Corpse Reviver
```
1 oz gin
3/4/ oz lilet
3/4 oz lemon
3/4 oz curaco
absinthe rinsed martini glass
shake and double strain
garish with a cherry
```
32
Vieux Carre
```
1 1/2 oz congnac
1/2 oz rye
1/2 oz benedictine
1/2 oz punt es mas
2 dashes angostura
2 dashes peychauds
stir and julep strain into coupe
express lemon and discard
```
33
Sidecar
```
1 3/4 oz brandy
1/2 oz lemon
1/4 oz orange juice
1/2 oz curaco
1/4 simple
sugar rimmed martini glass
shake and double strain
orange peel garnish
```
34
Pisco Sour
2 oz Pisco
3/4 oz lime
3/4 oz egg white
1 oz simple
ango mist
35
Jack Rose
```
1 3/4 oz Apple Brandy
1/2 oz lemon
1/4 oz lime
1/2 oz grenadine
1/4 oz simple
shake and double strain into coupe
lime garnish
```
36
Hot Toddy
```
1 1/2 oz Apple Brandy
1/2 oz honey
1 lemon wedge
1 orange wheel
2 dashes ango
muddle fruit w/ honey and bitters
top with hot water and serve
```
37
Champs Elysee
```
1 3/4 oz brandy
3/4 lemon
1/2 simple
1/4 green chartruse
3 dashes ango
shake and double strain into coupe
expres orange oil
```
38
Tom Collins
```
1 1/2 oz gin
1/2 oz simple
1/2 oz lemon
shake and strain into collins with ice and top with soda
garnish with orange wheel and cherry
```
39
Negroni
```
2 oz gin
1 oz campari
1 oz carpano antica
2 dashes orange bitters
stir, strain into double rocks with ice, express and keep orange
coupe if up
```
40
Bijou
```
2 oz Tanqueray
1/2 oz punt e mas
1/2 oz green chartruse
2 dashes orange bitters
stir and julep strain into coupe
express and throw lemon
```
41
Bees Knees
```
1 3/4 oz gin
3/4 oz lemon
1/2 oz honey
1/4 oz simple
shake and double strain into coupe
express and keep orange peel
```
42
Aviation
```
1 3/4 oz gin
3/4 oz lemon
1/4 oz maraschino
1/2 simple
1/8 oz creme de violette
shake and double strain into coupe
```
43
Whiskey sour
```
2 oz Fighting Cock
3/4 oz lemon
3/4 oz egg white
1 oz simple
shake dry and with ice, double strain into double rocks, express and keep orange
2 ango mists
```
44
Toronto
```
2 oz rye
1/4 oz fernet
1/4 oz honey
2 dashes ango
stir and julep strain into single rocks glass with one ice cube
express orange and pick
```
