Merlot: Principal Black Grape Varieties Flashcards

1
Q

In what type of climates does Merlot grow?

a) Cool climates
b) Tropical climates
c) Moderate to warm climates
d) Mediterranean climates

A

c) Moderate to warm climates

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2
Q

How does the primary flavor of Merlot vary?

a) According to the soil type
b) According to the winemaking technique
c) According to the grape color
d) According to ripeness
Correct Answer:

A

d) According to ripeness

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3
Q

What is a typical aroma of just-ripe Merlot ?

a) Blackcurrant ,Lemon
b) Blackberry, Pear
c) Red Plum
d) Strawberry , Green bell pepper/Capsicum ,

A

d) Strawberry , Green bell pepper/Capsicum
c) Red Plum

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4
Q

What is a typical aroma of ripe Merlot ?

a) Blackcurrant
b) Blackberry
c) Black Plum
d) Strawberry

A

b) Blackberry
c) Black Plum

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5
Q

What are the potential aging characteristics of the best Merlot-dominated wines?

a) Increased tannin levels
b) Fresh and vibrant fruit flavors
c) Dried fruit and tobacco notes
d) High acidity and low alcohol content

A

c) Dried fruit and tobacco notes

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6
Q

What is a common practice regarding Merlot in winemaking?

a) Blending it with higher-tannin varieties
b) Fermenting it with white grape varieties
c) Aging it exclusively in stainless steel tanks
d) Filtering it to remove all tannins

A

a) Blending it with higher-tannin varieties

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7
Q

What flavors does Merlot add to blends with higher-tannin varieties?

a) Citrus fruit flavors
b) Red-fruit flavors
c) Tropical fruit flavors
d) Dark fruit flavors

A

b) Red-fruit flavors

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8
Q

How does oak maturation benefit fuller-bodied styles of Merlot?

a) Adds freshness and acidity
b) Enhances tannin levels
c) Adds softness and flavor complexity
d) Reduces the alcohol content

A

c) Adds softness and flavor complexity

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9
Q

Which banks of the Gironde Estuary are associated with Bordeaux Merlot wine regions?

a) Left Bank
b) North Bank
c) Right Bank
d) Upper Bank

A

c) Right Bank

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10
Q

Which Bordeaux appellations are famous for Merlot-dominated wines on the Right Bank?

a) Saint-Émilion AOC and Pomerol AOC
b) Médoc AOC and Graves AOC
c) Sauternes AOC and Margaux AOC
d) Pauillac AOC and Saint-Julien AOC

A

a) Saint-Émilion AOC and Pomerol AOC

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11
Q

Which neighboring regions of California are known for producing concentrated, full-bodied Merlot wines?

a) Napa Valley and Sonoma
b) Santa Barbara and Monterey
c) Paso Robles and Central Valley
d) Mendocino and Sierra Foothills

A

a) Napa Valley and Sonoma

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12
Q

What are the characteristics of Merlot produced in Chile’s Central Valley?

a) Soft and full-bodied
b) Crisp and acidic
c) Bold and tannic
d) Soft and medium-bodied

A

d) Soft and medium-bodied

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13
Q

In which region of Chile does Merlot ripen well?

a) Maipo Valley
b) Aconcagua Valley
c) Central Valley
d) Colchagua Valley

A

c) Central Valley

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14
Q

Front: Which region in South Africa has a strong reputation for complex, age-worthy red wines?

a) Swartland
b) Franschhoek
c) Stellenbosch
d) Constantia

A

c) Stellenbosch

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15
Q

How would you describe the climate of Stellenbosch?

a) Cool and maritime
b) Hot and arid
c) Moderate to warm
d) Cold and continental

A

c) Moderate to warm

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16
Q

What factors can influence the climate in Stellenbosch?

a) Altitude and sea breezes
b) Rainfall and humidity
c) Soil types and vineyard orientation
d) Wind direction and temperature fluctuations

A

:a) Altitude and sea breezes

17
Q

Which region in Western Australia is known for producing high-quality wines that blend Merlot with Cabernet Sauvignon?

a) Swan Valley
b) Great Southern
c) Coonawarra
d) Margaret River

A

d) Margaret River

18
Q

Which region in New Zealand is known for producing the majority of Merlot wines?
a) Marlborough
b) Central Otago
c) Hawke’s Bay
d) Wairarapa

A

c) Hawke’s Bay

19
Q

What is the range of styles for Merlot wines in Hawke’s Bay?

a) Light and crisp only
b) Fruity and aromatic only
c) Full-bodied and long-lived only
d) Light and fruity through to full-bodied and long-lived

A

d) Light and fruity through to full-bodied and long-lived

20
Q

What levels of tannin and acidity is typical of a single-varietal Merlot?

A

Medium acidity and medium tannins

21
Q

In Bordeaux, where do the most famous Merlot-dominated wines come from? Describe characteristics of the outstanding-quality wines made there

A

Saint-Émilion AOC and Pomerol AOC. Outstanding quality wines from both of these appellations are full-bodied with pronounced aromas of black fruits and flavours from oak maturation. These wines can age well in the bottle, developing complex aromas of dried fruit and tobacco

22
Q

What black grape varieties are commonly blended with Merlot in the South of France?

A

Cabernet Sauvignon, Grenache and Syrah

23
Q

What does Merlot add to a wine when blended with higher-tannin varieties such as Cabernet Sauvignon?

A

Merlot adds red-fruit flavours to these blends and can lower the tannin levels, making them ready to drink at an earlier stage.

24
Q

Merlot adds red-fruit flavours to these blends and can lower the tannin levels, making them ready to drink at an earlier stage.

A

Bordeaux experiences high levels of rainfall due to its proximity to the Atlantic Ocean

25
Q

What two rivers meet at the Gironde Estuary in Bordeaux?

A

Garonne and Dordogne Rivers

26
Q

What are the principal districts to the north and east of the Gironde and Dordogne?

A

Saint-Émilion and Pomerol

27
Q

If a wine label states ‘Bordeaux AOC’ or ‘Bordeaux Supérieur AOC’, what are some assumptions that you can make about these wines?

A

Wines labelled Bordeaux AOC or Bordeaux Supérieur AOC are typically Merlot-dominated blends. They can be made from vines planted anywhere throughout the Bordeaux region.

28
Q

Describe Merlot’s representation in the South of France.

A

Merlot is planted widely in the warm south of France. It is possible to find single-varietal Merlot across all quality levels as well as blends with other black grape varieties such as Cabernet Sauvignon, Grenache and Syrah.

29
Q

What might be typical characteristics one could find in a Merlot-based wine from USA labelled ‘California’?

A

Fruity, medium-bodied wines. It is common to taste pronounced flavours from oak (vanilla, coconut, smoke) in red wines from California.

30
Q

What might be typical characteristics one could find in a Merlot-based wine from the California regions of Napa Valley and Sonoma?

A

What might be typical characteristics one could find in a Merlot-based wine from the California regions of Napa Valley and Sonoma?

31
Q

What is the climate of Stellenbosch, South Africa?

A

The climate of this mountainous region varies from moderate to warm depending on vineyard altitude and influence from sea breezes.

32
Q

Where does most of New Zealand’s Merlot come from?

A

Most of New Zealand’s Merlot comes from Hawke’s Bay in the North Island.

33
Q

What is the climate of Hawke’s Bay in New Zealand?

A

This region has a moderate climate with plentiful rainfall.