Metabolism 1 Flashcards

(39 cards)

1
Q

Macromolecules

A

-large molecules built from smaller organic molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

4 main macromolecules

A

-carbohydrates
-proteins
-lipids
-nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which macromolecule polymer(s) are broken down through hydrolysis?

A

-carbohydrates
-proteins
-nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which macromolecule polymer(s) are broken down through lipolysis?

A

-lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Carbohydrates are used as…

A

fuel sources or converted to other organic molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Monosaccharides

A

-glucose, fructose, galactose
-C(6)H(12)O(6)
-readily absorbed by the small intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Disaccharides

A

-sucrose (glucose-fructose)
-lactose (glucose-galactose)
-maltose (glucose-glucose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Common polysaccharides

A

-starch, glycogen, cellulose, chitin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Starch (types, explain)

A

-storage form of carbohydrates in plants
-amylose (straight, slow to breakdown)
-amylopectin (branched, fast to breakdown)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glycogen

A

-storage form of carbohydrates within animals
-highly branched (fast to breakdown)
-converted to glucose in glycogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

cellulose

A

-most abundant naturally occurring polysaccharide
-found in plant walls
-very hard to break down (long, straight)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Some functions of proteins

A

-catalyzing chemical rxns
-synthesizing and repairing DNA
-transporting material across cell
-receiving and sending chemical signals (hormones)
-respond to stimuli
-provide structural support

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many different amino acids are there?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How is the function of each protein determined?

A

The shape of each protein (number and order of amino acids in polypeptide chain)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Enzymes

A

-proteins that catalyze biochemical reactions (speed up)
-essential for digestion and cellular metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Anabolic enzymes

A

-build more complex molecules from their substrates

17
Q

Catabolic enzymes

A

-break down their substrate (digestion)

18
Q

Amylase

A

-digestion of carbohydrates
-in mouth and SI

19
Q

Pepsin

A

-digestion of protein
-in the stomach

20
Q

Lipase

A

-emulsify fats
-SI

21
Q

Trypsin

A

-further digestion of protein
-SI

22
Q

Hormones

A

-proteins secreted by endocrine cells
-control or regulate physiological processes
-growth, development, metabolism, reproduction

23
Q

Insulin

A

-protein hormone
-helps regulate blood glucose levels

24
Q

Receptor proteins

A

-detect the concentrations of chemicals and send signals to respond

25
Examples of lipid steroids (not protein)
-estrogen -testosterone
26
Lipids
-fats/oils/waxes in our bodies -mainly made from carbon, hydrogen, oxygen -majority are non-polar (do not dissolve in water)
27
Do lipids dissolve and travel through blood?
No, blood is 90% water (polar) instead they are transported via lipoproteins
28
What are lipids mainly used for?
-energy storage and structure
29
What are the three main types of lipids?
-fats -phospholipids -steroids
30
What are fats constructed of?
-a single glycerol molecule -three fatty acids
31
Explain the structure of saturated fatty acids
-maximal # of hydrogen -no double bonds -tend to form solids at room temp
32
Explain the structure of unsaturated fatty acids
-one or more double bonds -tend to form liquids at room temp
33
Explain the structure of phospholipids
-fatty acid chain with glycerol backbone -two fatty acids and a phosphate group (as opposed to three FA)
34
What makes phospholipids so unique and vital to their function?
-head is polar and negatively charged (hydrophilic = "water loving") -tail is uncharged and non-polar (hydrophobic = "water fearing")
35
Attributes of phospholipid bilayer
-only lipophilic solutes can easily pass through -two distinct aqueous compartments on each side of the membrane
36
Steroids
-fused, four linked carbon rings -hydrophobic (insoluble in water) -role in reproduction, absorption, metabolism regulation, brain activity
37
Cholesterol
-most common steroid -synthesized in liver -precursor molecule, aids in synthesizing, metabolism
38
Functions of cholesterol
-precursor to Vitamin D, estrogen, testosterone, progesterone -synthesize aldosterone -aids in formation of cortisol
39
Types of nucleic acids
-deoxyribonucleic acid (DNA)... genetic material -ribonucleic acid (RNA)... protein synthesis