Metabolism Flashcards

(31 cards)

1
Q

Functions of the Liver in Metabolism

A

After absorption from the gut, sugars, amino acids, VFAs and some TAG pass via the blood to the liver. Most TAG moves through the lymphatic system to adipose tissue.
Hepatocytes transform nutrients into fuels and precursors for other tissues for example glycogen synthesis, TAG synthesis and protein synthesis.

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2
Q

Metabolism of Muscle

A

Skeletal muscle designed to work intermittently and on demand.
During rest or light activity, fatty acids, ketone bodies or blood glucose is utilised and produces CO2 as a waste product. During bursts of heavy activity, stored muscle glycogen is utilised and produced lactate. These all produce ATP. Lactate produced by muscle glycolysis is transported by the blood to the liver where it is converted to glucose by gluconeogensis. The blood carries glucose back to the muscle where it is stored as glycogen. In the glucose alanine cycle alanine produced in the muscle is transported to the liver where it is converted to pyruvate which is a substrate for gluconeogenesis.

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3
Q

Metabolism of the Brain

A

Adult brain uses mainly glucose as a fuel and has almost no stores of glycogen. During starvation when glucose is low, ketone body levels increase and these can be substituted for glucose.

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4
Q

Inborn Errors in the Brain

A

Citrullinaemia-has perinatal onset that leads to post natal mental retardation, stupor, coma and death. This is due to high levels of ammonia.

Maple syrup urine disease-lack of branched chain amino acid processing enzymes. Maple syrup odour of urine from alpha hydroxyl acids. Treatment in humans is to prescribe a diet free of BCAA.

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5
Q

Nitrogen Disposal and the Liver

A

Nitrogen disposal is a key function of the liver. Birds and reptiles produce uric acid to conserve water. Mammals produce urea. Ruminants can use organic non-protein nitrogen such as urea, amides and inorganic non-protein such as ammonium chloride, phosphate and sulphate. These can be toxic if levels are too high. If ammonia exceeds capacity of rumen bacteria to use, leads to poor nitrogen retention and is absorbed across rumen walls and excreted as nitrogen which requires energy. Blood urea originates from metabolism of tissue protein, deamination of excess amino acids and absorption of rumen NH3. In ruminants the urea can be recycled back to the rumen where microbes have urease activity to process urea and reduce the amount in blood. This can increase carbohydrate fermentation and increase propionate and butyrate levels.

Neurological complications that can result due to liver disease include failure to produce substances needed for energy and failure to clean toxins from blood.

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6
Q

Ketone Bodies

A

Water soluble circulating molecules that function as rapidly usable energy sources. Some examples include acetoacetate, beta-hydroxybutyrate and acetone. The breakdown of ketone bodies in the target organ does not occur by the reverse synthesis process. The breakdown of ketone bodies gives acetyl coA. Over-production of acetoacetate and beta hydroxybutyrate may be due to a lack of insulin and starvation and hypoglycaemia. Ketosis is the depletion of carbohydrates and mobilisation of FAs.

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7
Q

Blood Glucose Levels

A

Blood glucose rises after a meal and falls as the cell takes it up and metabolises it.
Propionate increases blood glucose as it is synthesised into glucose and stimulates the release of insulin.
Butyrate is not used in the synthesis of glucose but stimulates the release of insulin and glucagon that ultimately increases blood glucose.
Acetate is also not used for the synthesis of blood glucose but does not stimulate the release of insulin.
Glucose stimulates the release of insulin.
In response to high blood glucose, beta iselt cells secrete insulin which lowers blood glucose. in response to low blood glucose, alpha islet cells secrete glucagon which helps maintain blood glucose as a steady state. Both are peptide hormones.

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8
Q

Release of Insulin

A

Insulin release is triggered by glucose metabolism in the pancreatic cells. When glucose enters the cell via GLUT2 protein and undergoes glycolysis to become ATP.
The increase in ATP inhibits K+ channels causing membrane depolarisation. This opens voltage sensitive calcium channels. Intracellular calcium triggers exocytosis of secretory vesicles containing insulin.

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9
Q

Actions of Insulin

A
Increases:
Glucose uptake in liver and muscle
Glucose synthesis in liver and muscle
Glycolysis and acetyl CoA production
Fatty acid synthesis in the liver
Triacylglycerols synthesis in adipose tissue

Decreases:
Glycogen breakdown in liver and muscle

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10
Q

Binding of Insulin

A

Binds to its protein kinase receptor. This increase in enzyme activity causes many downstream responses, It also causes activation of key protein phosphatases and altered activity of metabolic enzymes. Signals to muscle and adipose tissue to traffic GLUT4 to the membrane where the protein is released from vesicles.

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11
Q

Actions of Glucagon

A

Increases:
Glycogen breakdown in the liver
Gluconeogenesis in the liver
Fatty acid mobilisation in adipose tissue

Decreases:
Glycogen synthesis
Glycolysis in liver

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12
Q

Binding of Glucagon

A

G protein is activated, which activates adenylate cyclase which converts ATP to cAMP. cAMP activates protein kinase A which phosporylates a range of proteins that produce regulatory enzymes and increase blood glucose concentration.

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13
Q

Insulin-Glucagon Antagonism

A

In monogastrics, insulin promotes liver glycolysis via its action on regulatory enzymes which catalyse one direction pathways. It does this by dephosphorylating, increasing activity of these enzymes. Causes an increase in use of glucose as a fuel. PFK is stimulated by decreased levels of ATP and citrate. Glucagon slows liver glycolysis. It activates a protein kinase which phosphorylates these enzymes hence inhibiting them. Glucagon also promotes liver gluconeogenesis by activating regulatory enzymes in this pathway. Insulin when released also suppresses glucagon secretion via a paracrine effect on alpha cells. This is insulin-glucagon antagonism. Insulin activates a phosphodiesterase which decreases the concentration of cAMP. Glucagon uses cAMP activated protein kinases that to inhibit enzyme activity thus reducing cAMP which reduces glucagon activity.

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14
Q

Ruminant and Cat Glucose Source

A

Ruminants and cats gain little or no glucose from feed therefore they are heavily reliant on gluconeogenesis to increase blood glucose. Volatile fatty acids and glucogenic amino acids are used as substrates in the pathway. In ruminants after a meal insulin and glucagon both appear to rise. Insulin is released in response to amino acids and acetate. The effect of amino acids on the liver is marginal. Glucagon is released then for gluconeogenesis to prevent hypoglycaemia due to insulin.

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15
Q

Epinephrine

A

Is a catecholamine synthesised from tyrosine. When made in the brain, functions as a neurotransmitter. When norepinephrine or epinephrin are made by the adrenal medulla they act as hormones. Epinephrine increases glycogen breakdown in the muscle and liver, decreases glycogen synthesis, increases glucogenesis, increases glycolysis, increases fatty acid mobilisation, blocks insulin release.

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16
Q

Cortisol

A

Is a steroid hormone derived from is produced by the adrenal cortex and acts upon muscle, liver and adipose tissue and is relatively slow working. Cortisol acts upon adipose tissue in the hydrolysis of stored TAG and release of fatty acids which leads to increased glycerol which is used in the liver for glyconeogenesis. In the muscle tissue the breakdown of proteins leading to increase in amino acids which are used in the liver for gluconeogenesis. In the liver gluconeogenesis promoted.

17
Q

Thyroxine

A

Similar to cortisol. T3 binds to a transcription factor called RXR/THR. Binds to DNA at specific base sequence in the promoter region of some genes. Alters transcription of genes with this sequence and can determine which genes are tuned on by transcriptomics. T3 stimulates production of mitochondrial proteins ad NaK ATPase pump.

18
Q

Steroid Hormone Signalling

A

Peptide or amine hormones bind to the receptor on the outside of the cell and second messengers alter the activity of pre-existing enzymes. Steroid hormones bind to a receptor which enters the cells and acts in the nucleus. There are no second messengers. The hormone alters transcription of specific genes and alters the amount of newly synthesised proteins.

19
Q

IP3

A

IP3 is a highly polar and is present in the cytosol. Its major effect is to open a calcium channels and to release calcium from intracellular stores within the endoplasmic reticulum.

20
Q

DAG

A

DAG is a non-polar and resides in the membrane to interact with membrane bound proteins. DAG activates protein kinase C which control many proteins by ser/thr phosphorylation.

21
Q

Calcium

A

Cytosol concentration kept low. Is pumped out of cells into intracellular stores. The cytosolic concentration can rise 100x when calcium channels open.

22
Q

Second Messengers

A

Small molecules that transmit the signal by binding to protein targets. Some examples of second messengers include calcium, cAMP, PIP3.

23
Q

PIP2

A

Can be phosphorylated by PI3 kinase to PIP3 which acts upon Protein Kinase B in the insulin cascade.

24
Q

Metabolism in Fasting and Starvation

A

Mammalian fuel reserves are glycogen in the liver, muscle, TAG in adipose tissue and tissue protein. All of these can be degraded to provide energy.

Glycogen is used first but is depleted quickly. TAG provide alot of energy however can not be directly used to form glucose. Amino acids form tissue proteins are used to form glucose however structural proteins are degraded and is hence used as a last resort.

25
Advantages and Disadvantages of Polysaccharides as Stored Energy Source
Advantages: Hydrolysis gives glucose the most flexible energy source for cells and tissues. Glycogen molecules are highly branched making them more compact. Disadvantages: They are hydrophilic therefor bulky in aqueous environment. Only give 4Cal/g in comparison to 9Cal/g for TAG as they are partly oxidised.
26
Glycaemic Index
Ranking of carbohydrates based on their immediate effect on blood glucose levels. It compares foods gram for gram of carbohydate. Carbohydrates that breakdown quickly during digestion have the highest glycaemic indexes. Is measured by the area under the curve divided by the area underneath the same amount of glucose.
27
Advantages and Disadvantages of TAG as Stored Energy Source
Advantages: Highly reduced and therefor yield more energy when oxidised to CO2. Non-polar and therefor stores in fat droplets and therefor are compact. Have insulating properties. Disadvantages: Main hydrolysis product is fatty acids which is not flexible as an energy source as glucose. Some tissues cannot use it, fatty acids can't be converted to glucose and fatty acids are not water soluble.
28
Ruminants and Starvation
Rumen material can keep the animal going for a few days before tissue metabolism adapts to starving conditions.
29
Leptin
Leptin is a protein hormone secreted by adipose tissue. It tells the brain that adipose stores are sufficient and encourages reduction in intake and increased activity. Also results in the uncoupling of a protein which leads to non shivering thermogenesis, increased BMR and then reduced fat storage. In the hypothalamus, leptin acts on a surface receptor, causing the dimerisation of a receptor leading to downstream cascade and changes in gene expression. Adipocytes also release adipokines that change animal behaviour.
30
Obesity
Major problem among domestic animals resulting in arthritis, dermatitis, diabetes mellitus and Cushing's disease. Metabolic disease in dogs and cats is diagnosed on the basis of them having obesity, insulin resistance, chronic inflammation, arthritis and diabetes mellitus.
31
Lactation
Important for the nutrition of baby mammals, food production and human nutrition. During the first 2 months of lactation, milk increases and during this time feed intake is insufficient. Body weight declines but recovers in late lactation. Milk carbohydrate is galactose, a disaccharide of galactose and glucose. Milk proteins are synthesised in the mammary gland from amino acids taken up from the blood. Majority of milk proteins are made up from a family of proteins called casein kinase. Caseins are heavily phosphorylated on ser/thr residues by casein kinase. The phosphorylated resides bind calcium and are precipitated by adjusting the pH to 4 giving curd. The supernatant is called whey. Milk fats are mostly TAGs present in milk fat globules. TAGs are made in the mammary gland from fatty acids that arise by synthesis in the gland and from the blood. ATP is needed in large amounts for protein, lactose and fat synthesis. Ketosis is a common problem in dairy cows as nutritional demands at the end of pregnancy are more than 75% than in non-pregnant animals of similar body weight.