Metabolism Flashcards

(32 cards)

1
Q

What are the essential components of the diet?

A

Carbohydrates, Fats, Proteins, Fibre, Vitamins, Minerals and Water

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2
Q

Why do we need fibre?

A

Because it is indigestible material that helps to maintain the normal functioning of the gastrointestinal tract.

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3
Q

What do living cells require energy for? (Name 5 things)

A

Biosynthetic work, Transport work, Mechanical work, Electrical work and Osmotic work.

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4
Q

What is calorie equivalent to?

A

4.184 Joules

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5
Q

True or false: When covalent bonds in reacting molecules are split, energy is released.

A

False. An input of energy is required to break these bonds.

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6
Q

Where is excess dietary fuel stored?

A

As fat in adipose tissue or as glycogen in liver and muscle.

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7
Q

In the ATP-ADP cycle, what combines with ADP to make ATP?

A

An inorganic phosphate.

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8
Q

Daily Energy Expenditure is made up of three components. What are these?

A

Energy to support our basal metabolism (BMR). Energy for voluntary physical activities. Energy required to process the food we eat (diet-induced thermogenesis)

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9
Q

What is BMR?

A

BMR is a measure of the basal energy required to maintain life (the functioning of tissues at rest).

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10
Q

What are the major tissues contributing to BMR and what percentage of the BMR do they make up?

A

Skeletal Muscle (30%), CNS (20%), Liver (20%) and Heart Muscle (10%).

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11
Q

How do you calculate a rough estimate of BMR (in kJ/24hr)?

A

BMR = 100 x weight in kg (Unless the individual is obese, in which case this is unlikely to give a good estimate).

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12
Q

Why is BMR lower for women than men (on average)?

A

Because women tend to have more adipose tissue than men of the same weight, and adipose tissue has a lower metabolic activity than lean tissue.

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13
Q

Name one condition that may increase BMR.

A

Hyperthyroidism.

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14
Q

How does voluntary activity increase our daily energy expenditure?

A

More voluntary physical activity increases the activity of skeletal muscle and heart muscle so the Daily Energy Expenditure will increase.

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15
Q

What is Diet Induced Thermogenesis?

A

The energy required to process the food we eat. It is approximately equal to 10% of the energy content of the injested food.

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16
Q

What is an RDA?

A

The recommended daily allowance of a type of nutrient for an average person (e.g. protein).

17
Q

What is the energy content of a) Fat b) Carbohydrate c) Protein and d) Alcohol in kJ/g?

A

a) Fat = 37kJ/g
b) Carbohydrate = 17kJ/g
c) Protein = 17kJ/g
d) Alcohol = 27kJ/g

18
Q

In a typical western diet, how much energy is derived from fat?

A

45% of our energy requirement

19
Q

Which two types of tissues need a constant supply of glucose?

A

Brain and Red Blood Cells

20
Q

Why are fats important to the diet?

A

They have an energy yield 2.2 times greater than carbohydrates or proteins.
Fat is necessary for the absorption of vitamins A,D, E and K from the gut.
Certain fatty acids cannot be synthesised in the diet and so must be consumed (linoleic and linolenic acids).

21
Q

Why do we require proteins?

A

Proteins break down to form amino acids. These are very important in the synthesis of creatine, purines, pyrimidines and the haem part of haemoglobin.

22
Q

How do we dispose of the nitrogen of degraded amino acids?

A

It is excreted in the urine as urea.

23
Q

What is the average daily requirement of protein in an adult male?

A

Approximately 55g

24
Q

What is the average daily requirement of carbohydrate in an adult male?

A

Approximately 300g

25
What is the average daily requirement of fat in an adult male?
Approximately 95g
26
In an adult, what percentage of the body weight (approximately) is made up of water?
50-60%
27
What is BMI and how do you calculate it?
BMI stands for Body Mass Index and it is used as an estimate of desirable weight. BMI = weight (kg) / height^2 (m)
28
Health professionals are beginning to use a different measurement in preference to BMI as a better measure of obesity. What is this measurement and how do you calculate it?
Waist to hip ratio. | This is calculated by dividing the waist circumference by the hip circumference to give a ratio.
29
What is the BMI of the following? a) an underweight person b) a person of ideal weight c) an overweight person d) an obese person e) a severely obese person
a) Underweight 35
30
Name four conditions that excess body fat is associated with increasing the risk of.
Hypertension, heart disease, stroke, type 2 diabetes, certain caners, gall bladder disease and osteoarthritis.
31
What is catabolism?
The breakdown of molecules to release energy
32
What is anabolism?
Building up molecules from smaller molecules using the energy released in catabolism.