Metabolism Flashcards
(187 cards)
What is composition of an amino acid?
They have an amine group, a carboxylic acid group, a hydrogen and an R-group which changes based on the amino acid.
What is chirality?
Amino acids have 4 different group bonded to the central carbon (except for glycine which has two hydrogens), so they have optical isomers (enantiomers). All amino acids in proteins are L-isomers.
Which amino acids are hydrophobic?
Glycine, Alanine, Proline, Valine, Leucine, Isoleucine, Methionine, Tryptophan and Phenylalanine.
Which amino acids are hydrophilic?
Serine, Threonine, Tyrosine, Asparagine, Glutamine and Cysteine.
Which amino acids have positively charged side chains?
Arginine, Lysine and Histidine.
Which amino acids have negatively charged side chains?
Aspartate and Glutamate.
How do amino acids bond?
The -OH on the carboxylic acid bonds covalently to the hydrogen on the amine group of another amino acid to form a peptide bond.
What bonds and interactions hold a protein together?
Proteins are held together by covalent bonds disulfide bridges, hydrogen bonds, ionic interactions, Van der Waals forces and hydrophobic interactions.
What are the disulfide bridges in a protein?
Disulfide bridges are strong covalent bonds between to sulfur atoms. These bonds are only between two cysteines.
What are hydrogen bonds in proteins?
These occur between amino acids that have a partially positive hydrogen atom and a partially negative atom.
What are the ionic interactions in proteins?
These arise between charged amino acids. They are strong bonds when the ion pairs in the interior. When on the exterior of the protein they are easily neutralised by salts.
What are the Van der Waals forces in proteins?
They are weak electrostatic interactions due to the fluctuating electron clouds. They are very weak but due to the large number of electrons present, they can have a large impact on the protein’s stability.
What are the hydrophobic interactions in proteins?
They are based on whether an amino acid is charged or not. They are crucial to protein folding. Because proteins are mostly in aqueous environments, they fold with hydrophilic amino acids on the outside and hydrophobin inside.
What is the primary structure of a protein?
This is the linear sequence of the amino acids in the chain.
What is the secondary structure of a protein?
This is the initial folding into local structures within a protein such as alpha-helices and beta-pleated sheets.
What is the alpha-helix structure in a protein?
They are right-handed helices formed by hydrogen bonds between C=O of one residue and the N-H of another. The side chains face outwards from the helices.
What are beta-pleated sheets in an amino acid?
This is when proteins fold into an almost 2D shape with the NH and C=O at right angles to the backbone. It is held together by hydrogen bonds. They can be parallel or antiparallel.
What is the tertiary structure?
This is the arrangement of the secondary local structures into a compact globular structures called domains.
What is the quaternary structure?
This is the 3D structure of a multimeric protein with several subunits.
Why do polypeptides fold into structures?
Polypeptides fold in order to have the most energetically stable form. This happens independently although sometimes they can be guided by chaperone proteins.
What is electrophoresis?
It is the process of separating molecules based on their charge to identify them.
How can electrophoresis be used to detect mutated proteins?
Proteins with single mutations might have a different charge composition which means they would travel a different distance on the electrophoresis plate.
What is the first law of thermodynamics?
Energy can neither be created nor destroyed. It can only be transferred from one form to another.
What is the second law of thermodynamics?
In an isolated system, entropy (the degree of disorder) will always increase.