Metabolism Flashcards
First Law of Thermodynamics
Total energy constant
Neither created/destroyed
Anabolism
Cellular work
ATP -> ADP + Pi
Catabolism
Energy from food
ADP + Pi -> ATP
Eintake =
Eexpended + Estored
basal metabolism + activities) + (weight gain
1J =
The energy to push 1N of force 1m
Atwater factors Fat Carbohydrates Protein Ethanol
38
17
17
29
Not all energy available eg
Cellulose - loss in faeces as fiber
Nitrogen - not oxidised and excreted in urine
Direct calorimetry
Whole body calorimeters
Measure heat output
Good at measuring BMR
Indirect calorimetry
O2 and CO2 using respirometer
1 mol O2 at STP = 22.4L
Respiration exchange rate
CO2/O2
Determine if fuel used
Basal metabolic rate
Energy expenditure at rest
Variation: gender, age, genetics, disease
Increase BMR
Training Late pregnancy Fever Drugs (caffeine) Hyperthyroidism
Decrease BMR
Malnutrition
Sleep
Drug (beta-blockers)
Hypothyroidism
Process of digestion
1) Hydrolysis of bonds (b/e connecting monomer units)
2) Absorption of products
Dietary carbonhydrates
40 - 50% energy intake
Starch from plants
Amylose
Amylopectin
Amylose
Linear polymer ⍺(1-4) linked glucose units
Amylopectin
Branched polymer ⍺(1-4) & ⍺(1-6) linked units
Cellobiose & lactose =
Stereoisomers
Cellobiose
Repeating disaccharide unit in cellulose
Mammals don’t have enzyme to hydrolysed β(1-4) bond
Maltase/isomaltase
Maltose/isomaltose ->
2 glucose
Sucarse
Surcose ->
Fructose + glucose
Lactase
Lactose ->
Galactose + glucose
Starch digestion 1
Amylase hydrolyse ⍺(1-4) glycosidic bonds = small oligosaccharides
Producing maltose/isomaltose disaccharides