METHODS FOR TOTAL PROTEIN Flashcards

1
Q

Classical method for protein quantitation

A

Kjeldahl Method

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2
Q

Reference method but not routinely used; TIME
CONSUMING

A

Kjeldahl Method

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3
Q

Kjeldahl Method

Measures the amount of __________ in specimen

A

Nitrogen

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4
Q

Kjeldahl Method

1 g of nitrogen = ?

A

6.54 g of proteins

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5
Q

Kjeldahl Method

3 STEPS:

A

a. DIGESTION
b. DISTILLATION
c. TITRATION

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6
Q

COMPONENTS OF THE PROTEIN:

A

CHON –
carbohydrate, oxygen and nitrogen

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7
Q

Measures protein based on the number of peptide
bonds present.

A

Biuret Method

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8
Q

Biuret Method

More peptide = ?

A

darker the color

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9
Q

The darker the color the more protein present in
the sample

A

Biuret Method

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10
Q

Biuret Method

The ______ present will bind to the peptide bonds
present in the protein forming

A

Copper

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11
Q

Biuret Method

peptide copper
complex = ?

A

violet

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12
Q

Most widely used method for total protein
determination

A

Biuret Method

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13
Q

Biuret Method

_______ because the end product has color
(“DEEP COLOR PURPLE”/VIOLET)

A

Colorimetric

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14
Q

Biuret Method

principle pr reagent do
not utilize enzyme

A

Non-enzymatic method

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15
Q

Biuret Method

Reagent consists:

A

a. Alkaline CuSO4
b. Sodium potassium tartrate (Rochelle
salt)
c. NaOH
d. Potassium iodide –

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16
Q

Biuret Method

Absorbance of color is read at ?

A

540 nm

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17
Q

Biuret Method

present in protein forms a
bond with cupric ions forming a violetcolored chelate.

A

Copper

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18
Q

Biuret Method

INTERFERENCE:

A

lipemic sample

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19
Q

Has the highest analytical sensitivity which
measures small concentration of protein

A

Folin-Ciocalteu (Lowry) Method

20
Q

Folin-Ciocalteu (Lowry) Method

Principle: ______ __ _________ ______ such as tyrosine, tryptophan, and histidine.

A

Oxidation of phenolic compounds

21
Q

Folin-Ciocalteu (Lowry) Method

tyrosine, tryptophan, and histidine to
give a ?

A

Deep blue color

22
Q

Folin-Ciocalteu (Lowry) Method

MOLYBDIC
ACID OR PHENOL REAGENT; oxidize phenolic
compounds

A

PHOSPHOTUNGSTIC

23
Q

Folin-Ciocalteu (Lowry) Method

the reagent will reduce which is
measured

A

spectrophotometrically

24
Q

Folin-Ciocalteu (Lowry) Method

Color enhancer:

A

BIRURET REAGENT

25
The absorbance of proteins at 210nm is due to the absorbance of the peptide bonds at specific wavelength.
UV Absorption Method
26
UV Absorption Method Majority of proteins has absorbance of 210 except if there is ________ which is absorption at 280nm.
aromatic amino acid
27
UV Absorption Method tryptophan, tyrosine, and phenylalanine absorption at ?
280nm
28
based on measurement of refractive index of serum total protein.
Refractometry
29
Refractometry Based how protein bend light and the changes is ______ due to the concentration of protein in the sample.
proportional
30
Refractometry More changes in light = ?
high protein in sample
31
Measurement depends on formation of a uniform fine precipitate which scatters incident light in suspension (NEPHELOMETRY) or block light (TURBIDIMETRY).
Turbidimetry and Nephelometry
32
used for detection of proteins as little as 1 ug
Coomasie Brilliant Blue Dye
33
develops violet color by reacting with primary amines widely used for detection of peptides and amino acids after paper chromatography
Ninhydrin
34
Separation technique
Serum Protein Electrophoresis (SPE)
35
Migration of charged particles in an electric field
Serum Protein Electrophoresis (SPE)
36
Serum Protein Electrophoresis (SPE) cathode
Negative terminus electrode
37
Serum Protein Electrophoresis (SPE) anode
Positive terminus electrode
38
Serum Protein Electrophoresis (SPE) Protein will migrate in the anode because its ?
amphoteric
39
Serum Protein Electrophoresis (SPE) proteins charge is negative
Increase p H(basic)
40
Serum Protein Electrophoresis (SPE) the protein charge is positive
Decrease p H(acidic)
41
Isoelectric Property of Proteins either positive or negative depending on pH condition
AMPHOTERIC
42
Isoelectric Property of Proteins ph where the charge of protein is 0
No charge at ISOELECTRIC POINT
43
The acidic and basic amino acids content of proteins determines its net charge.
Isoelectric Property of Proteins
44
Isoelectric Property of Proteins amine and carboxylic acid
Positive and negative component
45
Isoelectric Property of Proteins pH 8.6 which is basic
BARBITAL (VERONAL)