MI: GI infections Pt.1 Flashcards

1
Q

List some reportable GI infections

A
  • Camplybacter
  • Salmonella
  • Shigella
  • Escherichia coli O157
  • Listeria
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2
Q

What are the main characteristics of secretory diarrhoea? What are some causes?

A
  • No fever/low grade fever
  • No inflammatory cells in stool
  • Causes: Vibrio Cholera, ETEC
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3
Q

What are the main characteristics of inflammatory diarrhoea? What are some causes?

A
  • Fever
  • Inflammatory cells present in stool (neutrophils)
  • Causes: Campylobacter jejuni, Shigella, non-typhiodal Salmonella, EIEC

Also known as exudative diarrhoea

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4
Q

List some examples of severe GI infections that produce a fever with little stool changes.

A

Also known as enteric fever

  • Salmonella typhi
  • Enteropathogenic Yersinia
  • Brucella

White blood cells are present in stool (mononuclear cells)

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5
Q

Describe the mechanism by which Vibrio cholerae causes secretory diarrhoea.

A
  • The cholera toxin has subunits A and B which stimulate adenylate cyclase.
  • This leads to the production of cAMP which opens chloride channels on the membranes of enterocytes.
  • Chloride efflux into the lumen is accompanied by water and electrolyte loss.
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6
Q

What are superantigens?

A
  • Toxins that bind to TCR and MHC outside the peptide binding region
  • This leads to non-specific activation and large-scale polyclonal expansion of T cells with massive cytokine production
  • Results in systemic toxicity and suppression of adaptive immune response
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7
Q

How does the host immune response determine in inflammatory respone to enteropathic bacteria?

A
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8
Q

What type of organism is Staphylococcus aureus?

A
  • Gram-positive coccus
  • Catalase and coagulase positive
  • Appears in clusters
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9
Q

What type of toxin is produced by Staphylococcus aureus?

A

Enterotoxin - this is an exotoxin that can act as a superantigen in the GI tract triggering the release of IL1 and IL2

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10
Q

How is Staphylococcus aureus spread and what kind of GI symptoms can it cause?

A
  • Spread by skin lesions on food handlers
  • Causes prominent nausea and vomiting (occasionally watery diarrhoea)
  • Self-limiting (resolution within 24 hours) so does not require treatment
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11
Q

What type of organisms is Bacillus cereus?
Associated food?

A

Gram-positive rods that are spore-forming

Spores germinate in reheated rice

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12
Q

What type of toxins does B. cereus produce?

A
  • Heat-stable emetic toxin
  • Heat-labile diarrhoeal toxin
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13
Q

What type of GI symptoms does B. cereus cause?

A

Diarrhoeal type - watery, non-bloody diarrhoea; abdominal cramping

Emetic type - nausea and vomiting (sometime diarrhoea as well)

NOTE: it can cause bacteraemia and cerebral abscesses in vulnerable populations

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14
Q

Name three types of Clostridium infection

A
  • Clostridium botulinum
  • Clostridium perfringens
  • Clostridium difficile
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15
Q

What kind of infection does Clostridium botulinum cause?

Associated foods?

Treatment?

A

Causes botulism - ptosis, double vision, dysphagia, progessive muscle weakness and paralysis

  • From canned food
  • Causes disease due to preformed toxin which blocks acetylcholine release at peripheral nerve synapses resulting in paralysis
  • Treated with antitoxin
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16
Q

What kind of infection does Clostridium perfringens cause?

A

Causes food poisoning - watery diarrhoea, cramps, but NO vomiting that lasts 24 hours

  • From undercooking and poor storage of meat
  • Part of normal colonic flora, but NOT small bowel
  • Creates enterotoxic superantigen affects small bowel
17
Q

What kind of infection does C. difficile cause?

A

Pseudomembranous colitis

  • Hospital-acquired infection related to antibiotic use
18
Q

Which antibiotics are most commonly implicated in C. difficile colitis?

A
  • Cephalosporins
  • Clindamycin
  • Ciprofloxacin
19
Q

How is C. difficile colitis treated?

A
  • Metronidazole, vancomycin
  • Stop the offending antibiotic
20
Q

What type of organism is Listeria monocytogenes?

A
  • Gram positive, rod-shaped, facultative anaerobe
  • Beta-haemolytic, aesculin-positive with tumbling motility
21
Q

What is the source of Listeria?

A

Grows are 4 degrees so refrigerated foods (cold enhancement)

  • Unpasteurised dairy
  • Vegetables
22
Q

What GI symptoms does Listeria tend to cause? Which patients groups are particularly susceptible?

A
  • Fever, watery diarrhoea, cramps, headache and NO vomiting
  • Neonates, immunocompromised
23
Q

How is Listeria infection treated?

A

Ampicillin

24
Q

What type of organisms are Enterobacteriaceae and name some examples?

A
  • Facultative anaerobes
  • Lactose fermenters
  • Oxidase-negative
  • Escherichia coli, Salmonella, Shigella, Klebsiella
25
Q

Name and describe the different types of E. coli infection.

A
  • ETEC - toxigenic, main cause of travellers’ diarrhoea
  • EPEC - pathogenic, infantile diarrhoea
  • EIEC - invasive, dysentry
  • EHEC - haemorrhagic, caused by E. coli 0157:H7

Avoid antibiotic treatment

26
Q

Where does E. coli act?

A

Jejunum, ileum but NOT colon

27
Q

Which toxin causes haemolytic uraemic syndrome?

A

EHEC shiga-like verocytotoxin