MIC Lab Final Review Flashcards

(40 cards)

1
Q

Lab etiquette

A

Wash hands, wipe bench, locate showers, coat and goggles, long pants and no food or drink

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2
Q

Define contamination

A

When a microorganism gets into your experiment and ruins it

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3
Q

What are the 3 types of contamination and what do they mean?

A

Chemical - the presence of harmful chemicals or toxins (pesticides in fruit)
Biological - presence of microorganisms like bacteria, virus, or fungi (salmonella in contaminated food)
Physical - the introduction of foreign objects (glass shard in a beverage)

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4
Q

What is the difference between transient and resident flora?

A

Resident lives within (and on) us - normal flora
Transient is foreign to us - generally can cause infections

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5
Q

What is the difference between a control and experimental variable?

A

Variable staying the same throughout a trial vs. variable being tested

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6
Q

What is the order of how to set up and use a microscope?

A
  1. Start with 4x lens and focus
  2. Move to 10x lens and only focus with fine adjustment
  3. Focus with 40x
  4. Rotate objective lenses halfway to add drop of oil to slide
  5. Rotate to 100x and focus
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7
Q

What is the purpose of aseptic technique?

A

Protect yourself and limit introduction of environment contaminants

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8
Q

Describe aseptic technique

A

Flame inoculating loop until red hot before and after each use as well as the lid of the tube being handled when handling cultures. Work close to the Bunsen burner

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9
Q

What is the equation for serial dilutions?

A

Original inoculum = CFU / (volume plated x dilution)

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10
Q

When using serial dilutions, how do you choose which plate to use for the serial dilution equation?

A

The one with 30-300 colony forming units

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11
Q

Dilution = ?

A

10^-(whatever that tube is -1)

example: tube is 10^-1 so that plate is 10^-2 then the next tube is also 10^-2 and plate is 10^-3

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12
Q

Why does gram-positive bacteria turn purple? And gram-negative pink?

A

When the ethyl alcohol attempts to decolorize a gram-positive bacteria, the peptidoglycan becomes dehydrated, physically shrinks, and becomes impermeable locking the purple stain inside the cell.

When the alcohol comes in contact with a gram-negative cell wall the lipids are dissolved and the crystal violet is leached out of the cell.

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13
Q

What is the difference in cell wall between gram-positive and gram-negative bacteria?

A

The gram-positive cell wall is think and composed of many layers of peptidoglycan
The gram-negative cell wall has a simple layer of peptidoglycan surrounded by layers of various types of lipids

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14
Q

What are the 4 steps of a gram stain and their purposes?

A

The primary stain - crystal violet and turns all bacteria purple
The mordant - causes a stain to become more tightly bound to the cell (grams iodine intensifies the ionic chemical bond between crystal violet and the bacteria)
The decolorizer - ethyl alcohol, removes stain from gram-negative
The counterstain - safranin stains colorless cells (gram-negative)

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15
Q

What is the difference between bactericidal and bacteriostatic?

A

Bactericidal: agents that kill bacteria
Bacteriostatic: agents that prevent new growth, keeping bacteria in a stationary phase

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16
Q

What is the purpose of disinfectants?

A

Chemical agents that kill or control microbes on inanimate surfaces

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17
Q

What are factors that contribute to resistance of disinfectants?

A
  1. Spore-forming capabilities
  2. Thick protective outer membranes
  3. Presence of lipid capsules
18
Q

What do antibiotics do?

A

Kill or control microbes in living bodies (overuse can lead to resistance)

19
Q

What is natural selection in bacteria?

A

Bacteria develop resistance over time
Resistant strains thrive, non-resistance strains decline
A larger zone of inhibition indicates stronger resistance)

20
Q

What type of medium is a Mannitol Salt Agar and what is its purpose?

A

Selective and Differential medium for Staphylococcus

Selective medium
- High salt concentration selects mainly for Staphylococcus genera
- Salt-intolerant organisms can’t grow

Differential medium
- Staphylococcus aureus ferments mannitol (sugar) and changes the color from red to yellow
- Staphylococcus epidermidis does not ferment mannitol and does not change the color but instead grows

21
Q

Describe a blood agar and what it tests for

A

Enrichment medium - provides additional nutrients for certain fastidious microbes; does not inhibit others

Differential medium - used to characterize many species of streptococcus based on reaction on blood agar
- Beta-hemolysis - complete lysis of red blood cells leading to clear zone around growth (S. pyogenes)
- Alpha-hemolysis - greenish zone around growth (S. viridans and S. pneumoniae)
- Gamma-hemolysis - no effect on media (S. salivarius and S. agalactiae)

22
Q

What is the Lancefield system of antigens?

A

A way to distinguish species within the genus Streptococcus (grouped A-R) based on antigens in the cell

23
Q

What is group A sensitive to in the Lancefield system?

A

Bacitracin (S. pyogenes)

24
Q

What is S. pneumonia sensitive to?

A

Optochin (P-test; zone of inhibition)

25
What reaction does Enterococci (Group D) show on a Bile Esculin Agar and what does that result look like?
Positive, turns agar black
26
What does the Salt Broth test look like when exposed to Enterococci?
Foggy or cloudy
27
What is a catalase test?
An enzyme that breaks down hydrogen peroxide (H2O2) into water and oxygen
28
What indicates a positive and negative result in the Catalase test?
Positive - bubbles from oxygen Negative - no reaction (Streptococcus)
29
What test tests to see if the organism has the enzyme cytochrome c oxidase?
Oxidase test
30
What does a negative and positive result look like in an oxidase test?
Positive - development of deep purple color Negative - no change (Neisseria)
31
What is the difference between aerobes, strict anaerobes, facultative anaerobes, microaerophilic, and capnophiles?
Aerobes - require oxygen Structure anaerobes - can not survive in the presence of oxygen Facultative anaerobes - can live with or without oxygen Microaerophilic - needs small amount of oxygen Capnophiles - requires additional carbon dioxide for optimal growth
32
Esion Methylene Blue (EMB)
Selects for gram-negative Differential: Green/Brown/pink - lactose fermenter Translucent - non lactose fermenter
33
MacConkey Agar
Selects for gram-negative Differential: Pink - lactose fermenter Clear - non lactose fermenter
34
Fermentation broths with Durham tube
Tests fermentation of specific sugar Acidic production leads to color change: Red - red = negative Red - yellow = fermentation Gas production indicated by a bubble
35
Triple Sugar Iron Agar (TSIA)
Tests fermentation of glucose & lactose or sucrose Differential: Red everywhere = negative for all Red slant/yellow butt = glucose only Yellow slant/yellow butt = glucose and fructose or sucrose Differential Black butt = H2S production
36
Sulfide Indole Motility (SIM)
Differential: Black = H2S production Red ring = Indole production Spreading growth = Motility
37
Methyl Red (MP) and Voges-Prosksuer (VP)
Methyl red - acid production rate - yellow/orange = negative - red = positive (more acid production) Vogues-Prosksuer - red ring = positive - no red ring = negative
38
Citrate slants
Tests if bacteria can use citrate as sole carbon source Green - green = negative Green - blue = positive
39
Urease
Detects the enzyme unease Yellow - yellow = negative Red Yellow - pink = positive
40
What are the 3 horizontal gene transfer types?
Transformation - uptaking genetic info from the environment Transduction - bacteria virus that will input a single or double stranded DNA RNA Conjugation - kissing - direct transfer through physical connection