Microanatomy of GIT Flashcards
(35 cards)
What is the Gastrointestinal tract responsible for?
( hint: 2 reasons )
1- The mechanical and chemical breakdown of food
2- absorption of nutrients
How long is the GI tract ?
9m
What are the 6 parts of the GI tract?
1- Oral cavity
2- Pharynx
3- Oesophagus
4- Stomach
5- Small intestine
6- Large intestine
What are the 4 layers of the Gut wall? ( inside to outside )
1- Mucosa
2- Submucosa
3- Muscularis externa
4- Serosa / Adventitia
What are the three layers of Mucosa and what are their characteristics and functions ?
1- Epithelium : secretion, absorption, protection, characteristics differ depending on location
2- Lamina Propria : loose fibrous CT, Blood vessels & lymphoid tissue , contains most gut glands
3- Muscalris Mucosae : 2 thin layers of smooth muscle, responsible for independent movement of mucosa
What is the Submucosa , what does it contain and what is its function?
- Collagenous & elastic CT
- Contains small blood vessels , nerve plexus ( Messiner’s) and glands
- Blood vessels supply mucosa , nerves control motility, secretion rate and blood flow
What is the Muscularis Externa , what does it contain and what is its function?
- 2 layers of smooth muscle ( inner circular & outer longitudinal )
- contains myenteric nerve plexus ( auerbach’s)
- preforms peristaltic movements in gut
What is Serosa / Adventitia , and what is the difference between them?
- loose CT , adipose tissue & blood vessels
- Serosa: suspended by mesentery and covered by peritoneum
- Adventitia : retroperitoneal , no mesentery
Label

1-

Name the 5 parts making up the Oral Cavity

1- Hard palate
2- Tongue
3- Gums ( Gingiva )
4- Soft palate
5- Cheeks

Describe the Hard palate
Anterior 2/3 of palate
lined with epithelium
has underlying bone
Describe the Tongue
Dorsum specialised epithelium ( contain taste buds )
Ventrum
Describe the Gum
SSK epithelium
Describe the Soft palate
- movable posterior 1/3 of palate
- lined with SSNK
- no bony skeleton
Describe microanatomy of the Cheeks
SSNK
What is the function of the Oesophagus
transport masticated material from pharynx to stomach
Label


Describe

M- mucosa
E- SSNK epithelium
MM- devloped muscularis mucosae
SM- submucosa with mucous glands
IC/OL - inner circular and outer longitudinal muscularis externa
upper third of ME : skeletal muscle
Middle third of ME: mixed
lower third of ME: smooth muscle
What are the functions of the stomach ( 3) ?
Describe how they’re followed out ?
1- storage for ingested food :
2- chemical breakdown of food
3- mechanical breakdown of food
List the 4 anatomical regions of the Stomach

1- Cardia
2- Fundus
3- Body
4- Pylorus
Label & Describe

R- rugae
M- mucosa : simple columnar epithelium arranged downward , branched tubular glans ( gastric pits ) and glands
MM- muscularic mucosa
SM- submucosa
ME- only part of GI to contain 3 layers of smooth muscle

Describe the 4 cells pointed by arrows

1- Mucous cell : protects stomach wall , lubricates
2- Parietal cell: produces hydrochloric acid, stains pink
3- Enteroendocrine cell : produces gastrin
4- Chief cell : granules contain pepsinogen , stains blue + dots ( rER)
What are the functions the Small Intestine ( 2)
1- Completes digestion and absorbs nutrients
2- Large surface area to maximise absorption ( 250m^2)
What are Plicae Circulares in SM
circular ridges projecting into gut lumen


