Microbes As Tools Flashcards

1
Q

How Is Glucose Converted To Fructose? is The Process Efficient?

A

0.1M Glucose Treated with 1.22 M KOH at 5°C under Nitrogen for 3.5 Months

5% Yield Of Fructose
7% Unchanged
88% Glucose Converted To Hydroxy Acids

The Process Is Inefficient

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2
Q

Describe Conversion Of Glucose To Fructose In Eukaryotes.

A

First Stage Of Glycolysis

Requires: 3 Enzymes + ATP

Expensive

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3
Q

Describe Conversion Of Glucose To Fructose In Prokaryotes.

A

Requires 1 Enzyme

No Co-Factors

Cheap

Produces Almost 100% Yield

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4
Q

How Are Microbes Used In Industries?

A

Fermented Foods & Beverages

Alcoholic Drinks

Food Preservation

Enzyme Production (For Food Processing)

Dairy Products

Antibiotics

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5
Q
A

Alcohol fermentation: Anaerobic Process Microorganisms Convert Sugars → Ethanol + CO₂

  1. Glucose Converted Into (x2) Pyruvate In Cytoplasm of Yeast Cells

Net gain: 2 ATP + 2 NADH (Reducing agent)

  1. Pyruvate Decarboxylation

Pyruvate Decarboxylase Makes Pyruvate lose 1 Carbon As CO2, Leaving Acetaldehyde As Remaining Product

  1. Acetaldehyde Reduction

Alcohol Dehydrogenase Reduces Acetaldehyde → Ethanol via
NADH Donating Electrons To Acetaldehyde

NAD+ Regenerated → Used To Continue Glycolysis

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6
Q

Describe Acetic Acid Fermentation.

A

The Oxidation of Ethanol into Acetic Acid by Certain Aerobic bacteria

Requires: Oxygen

Mechanism:

  1. Alcohol Dehydrogenase Oxidizes Ethanol To Acetaldehyde
  2. Aldehyde Dehydrogenase Oxidizes Acetaldehyde To Acetic Acid
  3. Acetaldehyde Further Oxidized To Acetic Acid
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7
Q

How Are Lactic Acid Bacteria Used In Food Preservation?

A
  1. Acidification Of Environment

LAB Convert Sugars into Lactic Acid, Lowering the pH of Food

Low pH Inhibits Spoilage Bacteria + Pathogens

  1. Production Of Antimicrobial Compounds:

LAB Produce Bacteriocins → Proteins that Kill/Inhibit Other Bacteria

Food Preservation also carried out using Carbon Dioxide, Hydrogen peroxide Production

  1. Competitive Exclusions:
    LAB Grow Quickly, Outcompete Harmful Microbes For Nutrient + Space
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8
Q

What Is Bioremediation?

A

Process That uses Microbes, Fungi, Plants/Enzymes To Degrade, Detoxify or remove environmental contaminants

Contaminants: Oil Spills, Heavy Metals, Pesticides, Industrial Waste

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9
Q

Describe Microbial Enzymes.

A
  • Catalyze Reactions That Don’t Normally Occur
  • Highly Specific + Selective,
  • Normally Catalyze 1 Reaction

Can Be:

Regioselective – Discrimination Between Similar Parts Of Same Molecule

Stereoselective – Act on/ Generate single Optical Isomers

Conditions usually very mild

✓ less energy usage
✓ cheaper equipment
✓ safer

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10
Q

What Are Commercial Enzyme Sources?

A
  • Animals
  • Plants
  • Bacteria
  • Yeast
  • Fungi
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11
Q

What Is Affinity Purification?

A

Biochemical Technique used To Isolate Specific Molecules From Complex Structures based On Highly Specific Binding Interaction

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12
Q

What Are Expression Hosts?

A

Living Cells In Which Foreign Genes Are Introduced, So The Cell Expresses The protein Encoded By The Gene

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13
Q

Why Are E. coli used as Expression Hosts?

A

Because They Have Simple, Well Characterized Genetics

They Are Inexpensive + Fast To Grow

There are Lots Of Vectors Available And Are Easily Manipulated

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14
Q

Evaluate The Use of E. coli as Expression Hosts

A

Cons:

  1. High Level Expression In Bacterial Cytosol
    Overwhelms Folding Machinery
  2. Causes Misfolding Of Protein/ Insoluble
    Aggregates That Are Inactive

Pros:

  1. Expression Can Be Tuned/Regulated, By Co-
    Expressing Chaperones + Lowering Induction
    Temperature
  2. Inclusion Bodies Easy To Pellet Out By
    Centrifugation
  3. Proteins Can Be solubilized + Refolded Into
    Active Forms
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15
Q

Why Are Animal/Insect Cells Used As Expression Hosts?

A

Contain Extensive Chaperone Systems To Help Large/Multi-Domain Proteins Fold Correctly

ER Provides Oxidizing Environment 🡢 Allows Disulfide Bond Formation + Shuffling

Disulfide Bonds Needed For Antibodies, Receptors + Secreted Enzymes

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16
Q

Evaluate The use of Animal/Insect Cells As Expression Hosts.

A

Pros:

Secretory Pathways Allow Protein Collection Directly From culture Supernatant 🡢 Harsh Lysis Steps + Protease Damage Avoided

e.g. Signal-Peptide-Dependent ER 🡢Golgi 🡢 Secretory Vesicle

Provide Authentic Folding + Disulfide Bond Formation + Glycosylation Patterns 🡢 Needed For Therapeutic Proteins + Receptors

Cons:

Expensive Growth Medium

Low Yields (Inefficient)

🡣Robust 🡢 More Susceptible To Protein Overexpression

Susceptible To Contamination

17
Q

Why Are Yeasts Used As Expression Hosts?

A

They Allow Functional Eukaryotic Protein Production As They Have ER + Golgi Based Machinery To form Disulfide Bonds + N-Linked Glycosylation

Allow Functional Eukaryotic Proteins Production Without Moving To Mammalian Cultures

18
Q

Evaluate The Use Of Yeasts As Expression Hosts.

A

Pros:

They Have A Low Protein Production Cost

They Have A High Yield

Can be Easily Grown To High Densities

Cons:

Non-Human Glycosylation: Yeasts N-Glycans Differ From Those of Human Glycans 🡢 Impairs Protein Activity, half Life, Triggers Immune Responses In Therapeutic Proteins

Grow Slower Than Bacteria 🡢 Translates Into Lower Biomass + Volumetric Productivity