Microbial Ecology/Communities 3 Flashcards

(38 cards)

1
Q

Steps from taking a sample of skin microbes to getting a phylogenetic tree from it

A
  1. Collection of skin microbes
  2. DNA isolation from sample
  3. PCR amplification of bacterial 16s rRNA gene
  4. Sequencing of 16s rRNA genes
  5. Creation of phylogenetic tree
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is single cell sequencing

A

Isolation of single cells from different environments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What leaves a “fingerprint” behind

A

A unique community of microbes on the skin of finger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What plays a role in the link between red meat consumption & heart disease

A

Gut microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What to do with our diet can have an immediate & dramatic impact on makeup of microbiome

A

Fat & fiber intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does the compound found in red meat metabolise to become & what does this compound promote

A

Gut microbiome can metabolise a compound in red meat to form TMAO (trimethylamine -N- oxide).
This has a known role in promoting cardiovascular disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Monitoring the gut microbiome can be used as an early detection of what disease

A

Crohn’s disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

When does Crohn’s disease occur

A

When there is redness, swelling & sores along the digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Symptoms of crohns disease (9)

A
  1. Abdominal pain, often in lower right area
  2. Diarrhea, sometimes bloody
  3. Rectal bleeding
  4. Weight loss
  5. Fever
  6. Joint pain
  7. Nausea / vomiting
  8. Anal fissure
  9. Rashes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the principal of metagenomics

A

DNA is cloned from microbial community & sequenced.
Detects as many genes as possible.
Yields picture of gene pool in environment.
Assesses phylogenetic & metabolic diversity of an environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

2 probiotic bacteria

A

Lactobacilli & bifidobacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What can be said about the microbiota of people in long stay care compared to that of community dwellers

A

The microbiota of those in long stay care in significantly less diverse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does the loss of microbiota associated w older people correlate to in terms of their health

A

Increased frailty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What diet promotes gut bacteria linked to healthy ageing in older people

A

The Mediterranean diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Principle of industrial microbiology

A

Uses microorganisms grown on a large scale to produce products/ carry out chemical transformations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the major organisms used in industrial micro

A

Bacteria & fungi

17
Q

What is the major bacteria used in industrial micro

18
Q

What kind of bacteria are Streptomyces

A
  • gram positive
  • aerobic
19
Q

What do Streptomyces form

A

A thread like net called a mycelium.
This bears chains of spores at maturity.

20
Q

What antibiotics do Streptomyces, Streptomyces rimosus in particular, produce

A

Oxytetracycline
And other Tetracycline antibiotics

21
Q

What are the properties of a useful industrial microbe (6)

A
  1. Produces spores
  2. Can be easily inoculated
  3. Grows rapidly on a large scale in inexpensive medium
  4. Produces product quickly
  5. Should not be pathogenic
  6. Amenable to genetic manipulation
22
Q

What are some microbial products of industrial interest (6)

A
  • Microbial cells
  • Enzymes
  • Antibiotics
  • Steroids
  • Food additives e.g: amino acids
  • Commodity chemicals e.g: ethanol, citric acid
23
Q

When is the primary metabolite produced and give an example of one

A

During exponential growth phase (phase where population doubles every 20 mins)
Alcohol

24
Q

When is the secondary metabolite produced and give an example of one

A

Produced during stationary phase (phase when growth stops)
Penicillin

25
What kind of metabolites are antibiotics
Secondary metabolites
26
Characteristics of secondary metabolites (5)
- Not essential for growth - Formation depends on growth conditions - Produced as a group of related compounds -> tetracyclines/ penicillans - Significantly overproduced - Often produced by spore forming microbes during sporulation
27
Why do Streptomyces produce tetracyclines
For an advantage in environment compared to other bacteria
28
Where does the micro process take place in industrial micro
Fermenter
29
Are most large scale processes aerobic or anaerobic
Most are aerobic processes
30
What supply O2 in large scale fermenters
Impellers & spargers supply O2
31
Why is steam added in to the fermenters
For sterilisation
32
Why is sterile air added in to the fermenters
So the bacteria has oxygen for reaction
33
What environmental factors must be controlled and altered in industrial fermenters
- Temp - pH - Cell mass - Nutrients - Product concentration
34
Process of scaling up industrial process
Flask -> lab fermenter -> pilot plant -> commercial fermenter
35
Overall fermentation process
- Design - Lab development - Pilot - Full scale production (testing needs to be done to go from design to lab development, redesign for improvement, scale up from lab to pilot, industrial implementation from pilot to full scale production, scale down for troubleshooting if needed)
36
What can continuous fermentation be used for the production of
Single Cell Protein (SCPs) from yeast & bacteria for use in human & animal feed
37
What bacteria is used for the production of SCPs
Fusarium venenatum
38
Why are the fermenters making SCPs heat treated
To reduce nucleic acid content