Microbial Growth Control-week 7 Flashcards
What are the basic principles of control?
- Microorganisms have specific environmental requirements
- Certain structures and/or processes are essential
- Any control strategy has to be tailored
- What(is the object being treated)
- How many (microorganisms are present)
- What types/species are present
- What is the end goal?
- Not all control methods are equally effective
- Not all microorganisms are equally susceptible
What are the 5 examples of antiseptic agents?
Alcohol
Iodophors
Chlorexidine
Parachlorometaxylenol
Triclosan
What microorganisms are susceptible to alcohol
?
Bacteria, myobacteria, fungi and viruses
Bacterial spores are not susceptible to alcohol
Describe heat as a common treatment for controlling microbial growth
Moist heat:
- boiling
- Autoclaving
Dry heat
-ovens
Incineration
Uses includes
Glassware
Lab media
Surgical instruments
Why does heat act as a medium for controlling microbial growth?
Coagulates proteins: hydrogen bonds are broken
Native protein becomes coagulated proteins
What is an autoclave?
A variation of a pressure cooker
What is the correlation between steam and temperature ?
Steam is put under pressure, to result in higher temperature
Steam @ 1 atm(normal pressure)=100 degrees celsius
Steam @ 2atm(+15 psi)= 121 degrees Celsius
This temperature for 15 minutes kills most microorganisms and their spores
What are the advantages of using autoclave/steam/ pressure to kill microorganisms?
- Can be used on a range of items
- Effective; inexpensive
- Damages a wide range of microorganisms
What types of radiation are used to control microbial growth?
Non-ionizing radiation: Ultraviolet(UV)
Ionizing: gamma or X-ray
What is used on objects that cannot be autoclave?
Radiation
What objects use radiation when controlling microbial growth?
- Heat sensitive plastics e.g., gloves, Petri dishes
- Food items, including spices
- Biological hoods/cabinets, surgical rooms
Contrast the wavelengths of ionizing and non-ionizing
Non-ionizing: gamma and x-rays have 0.1-40 nm wavelength
Ionizing: UV range= 50-400nmwavelength
Contrast ionizing and non-ionizing radiation in terms of chemical abilities and effect on DNA
Ionizing:
-Dislodges electrons from atoms
-Damages DNA and produces peroxides
Non-ionizing:
Absorbed by purines and pyrimidine bases and forms pyramiding dimers
Contrast ionizing and non-ionizing in terms of penetration abilities
Ionizing : penetrates well
Nom-ionizing: doesn’t penetrate well: limited to surface sterilization
When liquids cannot be autoclaved or radiated, how can microbial growth be controlled?
Filtration
How can filtration be done to to control microbial growth?
Physical separation using a filter, with pores that block the microorganism
E.g. 0.25 micron filter: 1-2 micron bacteria are too large to pass through the holes of the filter
-Mainly for sterilization of small volumes of liquids that are heat-sensitive
What are the basic principles of chemical control?
-Apply a chemical as a spray, solution, mist, etc.
- Certain chemicals can inhibit/halt, kill or lyse microorganisms
- effect can vary depending on:- microorganism
- type of compound
- concentration of the compound
- Some chemical control agents have very general mechanism of action
- e.g. damage cell membranes
- might also be toxic to human cells
- e.g. damage cell membranes
- Some are very specific
- e.g. target unique structures or processes
- less likely to be toxic to human cells
How may a compound affect the growth of a microbe ?
Reactions include hydrolysis, oxidation, alkylation etc.
A. Reactions affecting proteins
B. Reactions affecting membranes
C. Reactions affecting cell components
What is the mechanism of alcohol as a chemical control agent?
Lipid solvent and protein denaturant
What is the mechanism of action of Hydrogen peroxide (3% solution) as an antiseptic)?
Oxidizing agent
What is the mechanism of action of iodophors as a chemical control agent?
Iodinated proteins
What is the mechanism of action of chlorine compounds(e.g. sodium hypochlorite [bleach] )?
Oxidizing agent
What is the mechanism of action of ethylene oxide gas as a chemical control agent?
Alkylating agent
What is the mechanism of action of pine oils (e.g. pine-sol) as a chemical control agent?
Protein denaturant