microbiological criteriea Flashcards
1
Q
why is the criteria needed
A
- Public health
- Prevent different interpretations
- Give guidance
- Part of HACCP
2
Q
food safety criteria
A
assess the safety of a product or batch of foodstuffs. Failure = removal from market
3
Q
process hygiene criteria
A
ensures production processes are operating properly. Failure= can be placed on market but processes must improve in the future
