microbiology Flashcards

(44 cards)

1
Q

Q: What are the three main shapes of bacteria?

A

A: Cocci (spherical), Bacilli (rod-shaped), Spirochaetes (spiral-shaped).

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2
Q

Q: Name bacterial arrangements with examples.

A

Clusters: Staphylococci
Chains: Streptococci
Pairs: Diplococci
Tetrads: Micrococci

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3
Q

name the two parts of bacterial names

A

genus name- group with similar overall characteristics, species name sub group with same biochemical charac.

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4
Q

Q: What is Gram staining and who developed it?

A

A technique to differentiate bacteria based on cell wall composition, developed by Christian Gram in 1884

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5
Q

How do Gram-positive and Gram-negative bacteria differ?

A

Gram-positive: Thick peptidoglycan cell wall, stains purple/holds on to the stain.
Gram-negative: Thin cell wall, stains pink/red

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6
Q

Q: What are the different types of media used for bacterial growth?

A

Undefined media: Supports broad growth, e.g., Horse Blood Agar.
Chemically defined media: Synthetic or complex broths.
Functional types: Supportive, enriched, selective, differential.
Physical nature: liquid, semi-solid, solid/agar

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7
Q

Q: What are the oxygen requirements for bacterial growth?

A

Aerobes: Require oxygen.
Anaerobes: Die in oxygen presence (e.g., Fusobacterium sp.).
Aerotolerant: Grow without oxygen using co2 but are not harmed by it.
Microaerophiles: Grow in low oxygen concentrations.

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8
Q

What are methods to quantify bacterial growth?

A

Microscopic cell counting using a gridded slide.
Serial dilution and plating.
Optical density measurement (spectrophotometer at 600nm).
qPCR (gene expression measurement).

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9
Q

What are the traditional methods used to identify bacteria?

A

Morphology – Observing bacterial shape and arrangement under a microscope.
Gram Stain – Identifying if the bacteria are Gram-positive (purple) or Gram-negative (pink).
Biochemical Testing – Testing bacterial metabolism and enzyme production, such as:
Catalase test (distinguishes Staphylococcus from Streptococcus).
Coagulase test (Staphylococcus aureus is coagulase-positive).

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10
Q

Q: How is a bacterial sample grown for traditional identification?

A

Grow in broth – Bacteria are cultured in a basic broth (e.g., Tryptic Soy Broth or Luria Broth) overnight at 37°C.
Plate onto agar – A portion of the culture is streaked onto an all-purpose agar medium (e.g., Horse Blood Agar).
Observe colony characteristics – Shape, color, hemolysis (if applicable).
Perform Gram stain & biochemical tests – Helps narrow down the species.

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11
Q

What are the modern techniques for bacterial identification?

A

PCR (Polymerase Chain Reaction) –

Detects bacterial DNA, particularly the 16S rRNA gene, which is unique to different bacteria.
Used since the early 2000s.
MALDI-TOF (Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Spectrometry) –

Analyzes the protein composition of bacterial cells.
Faster and more accurate than traditional methods.

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12
Q

Q: What are the four phases of bacterial growth?

A

Lag phase – Bacteria adjust to the environment.
Exponential phase – Rapid bacterial division.
Stationary phase – Nutrient depletion slows growth. no of cells growing=no of cells dying
Death phase – Bacteria die due to lack of nutrients.

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13
Q

What are the four phases of bacterial growth in oral cavity?

A

Lag phase = immediately after meal, or after initial infection, adjusting to new
influx of nutrients, or new conditions, respectively.
Exponential phase = High nutrient availability post-meal, or post-adjustment,
respectively. Cells dividing at exponential rate (2,4,8,16 etc.)
Stationary = period of fasting in between meals, nutrients limited, bacteria
susceptible to antimicrobials. Lack of available space and competition for
resources also triggers this phase.
Death phase = variable between bacteria e.g., Streptococcus gordonii cannot
survive for prolonged periods without nutrients, but others can by forming
colonies.

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14
Q

what is a significant disease causing species in oral cavity

A

streptocpcci, gram +ve, cocci shaped, some can lyse RBC, related to poor oral health e.g. gordonii, salivarius, sanguis and disease causing ones are pyogenes, mutans.

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15
Q

Q: Which bacterial species are associated with tooth decay?

A

Streptococcus mutans
Streptococcus pyogenes

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16
Q

Q: Which bacteria cause gum disease?which ones are for advanced periodontitis?

A

Treponema denticola (advanced)
Porphyromonas gingivalis (advanced)
Fusobacterium nucleatum
Prevotella intermedia
Selenomonas sputigena.

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17
Q

bacteria causing the juvenile periodontitis?

A

microaerophile Actinobacillus actinomycetemcomitans

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18
Q

Q: What is a biofilm?

A

A: A matrix-encased community of microbes that accumulate on a surface.

19
Q

Q: How does a biofilm function?

A

A: It distributes nutrients, protects against the immune system, and acts as a unified microbial community.

20
Q

Q: What is dental plaque?

A

A: A biofilm of various bacterial species that forms on teeth.

21
Q

Q: What are the four stages of biofilm formation?

A

Adhesion – Bacteria attach to the surface using receptors.
Early colonisers – Initial bacterial species settle.
Later colonisers – More species join.
Mature plaque – The biofilm becomes structured and resilient.

22
Q

Q: What is the salivary pellicle, and what does it do?

A

A: A thin protein layer that forms on the tooth seconds after brushing, allowing bacteria to attach.

23
Q

Q: What compounds are found in the salivary pellicle?

A

A: Over 100 salivary glycoproteins, lipids, proline-rich peptides, amylase, and glucan.

24
Q

how does salivary pellicle causes bacterial attachment?

A

receptors on glycoproteins bind glucose binding proteins which in turn bind to receptors on bacterial cells.

25
Q: What forces do bacteria need to overcome to adhere to teeth?
Salivary flow (aggregation of bacteria) Mechanical shearing forces (chewing, brushing)
26
Q: What types of bonds do bacteria use to attach?
Non-specific (low affinity): Ionic, hydrophobic, hydrogen bonds, Van der Waals forces. Can be broken easily/non permanent. Specific (high affinity) bonds: their own Adhesins, fimbriae especially for gram -ve, or pili.
27
Q: Give an example of a bacterium that uses fimbriae to attach.
A: Actinomyces oris attaches to statherin in the salivary pellicle.
28
Q: Which bacteria are early colonisers in dental plaque?
Streptococcus mitis Streptococcus gordonii Streptococcus sanguinis Streptococcus oralis
29
Q: What is co-adhesion in biofilms?
A: Bacteria in saliva attach to bacteria on the pellicle using salivary agglutinin glycoproteins on the pellicle.
30
Q: Which bacteria are late colonisers in biofilms?
Fusobacterium nucleatum Prevotella intermedia Haemophilus parainfluenzae
31
Q: What does the biofilm matrix contain?
Bacterial & host products, such as extracellulae DNA and polymers, making plaque sticky. Structural diversity: Includes flagellated & non-flagellated bacteria.
32
Q: What are the structural formations of a mature biofilm?
Corn cobs Test tube brushes Hedgehogs
33
Q: How do nutrients and oxygen levels change within a biofilm?
Outer layers: More oxygen & nutrients, metabollicaly active cells. Deeper layers: Less oxygen so anerobic bacteria live there, lower pH, fewer nutrients.
34
where do pq bacteria get their nutrients from?
the host which is salivary glycoproteins, and depending on the diet sugars, amino acids etc.
35
do bacteria interact with each other in pq?
yes they have beneficial interactions e.g. strep produce lactate which can be metabolized by veillonella.
36
Q: What is dental calculus?
A: Calcified plaque that forms when calcium phosphate mineralizes the biofilm.
37
Q: What factors increase calculus formation?
A: Elevated salivary calcium levels.
38
Q: What can inhibit calculus formation?
A: Pyrophosphates and zinc salts in toothpaste.
39
Q: How do biofilms form in mucosal areas?
A: They develop in recessed pockets like the tonsils and throat.
40
Q: What are common bacterial species in the oral mucosa?
Tongue: strep, Prevotella, Veillonella, Actinomyces Hard palate: strep, Gemella sp. prevotella, veilonella Buccal mucosa: Streptococcus + gemella Throat & tonsils: veillonella, prevotella, actinomyces,
41
what is the most common bacterial species in oral mucosa?
strep is significant in all; hard palate, tongue, buccal mucosa, throat, palatine tonsils, not the most significant in saliva tho
42
Q: What are some benefits for bacteria in a biofilm?
-Antibiotic Resistance: Bacteria in biofilms grow slowly and block antibiotics for example Oral biofilms resist β-lactam antibiotics (e.g., penicillin) -Food Sharing: Byproducts of one species become nutrients for another e.g.Streptococci produce lactic acid, which Veillonella metabolizes -Quorum Sensing: Bacteria regulate gene expression based on population density e.g. S. gordonii carbohydrate metabolism -Competence (DNA Exchange): Bacteria share DNA to adapt to their environment S. mutans transfers genes for acid tolerance
43
Q: What are some disadvantages for bacteria in a biofilm?
-Slow Diffusion: Due to its structure, the biofilm matrix can limit metabolism by restricting nutrients and allowing build-up of by-products e.g. Lactic acid buildup, hydrogen peroxide (H₂O₂) accumulation -Concentration of Chemicals: Traps substances like heavy metals e.g. Fluoride buildup can damage the biofilm -Bacteriocins: Protein toxins kill similar bacteria e.g. S. salivarius produces bacteriocins that inhibit S. pneumoniae
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