Microbiology of Animals Flashcards

1
Q

Commensals

A

Microorganisms routinely found on the bodies of most healthy individuals

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2
Q

Animals as microbial habitats

A
  • Provide a warm, wet and potentially highly nutritious environment
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3
Q

What factors influence microbial abundance and richness

A
  • Temperature
  • pH
  • nutrient supply
  • the immune system
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4
Q

Where are the vast majority of microorganisms in animals found?

A

GI tract

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5
Q

Purpose of microorganisms in GI tract

A
  • Animals lack the enzyme required to degrade cellulose
  • Microorganisms present in the GI tract of herbivores are able to degrade cellulose and provides the host with nutrients
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6
Q

2 digestive strategies in herbivores

A
  • Foregut fermentation (ruminants):
  • Hindgut fermentation:
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7
Q

Foregut fermenters (Ruminants)

A
  • Fermentation chamber = rumen
  • Precedes acidic stomach
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8
Q

Hindgut fermenters

A
  • Fermentation chamber = Cecum/large intestine
  • After acidic stomach
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9
Q

Ruminants: Food Pathway

A
  1. Food is chewed minimally, swallowed, and passed into the rumen
  2. Cellulolytic microbes digest cellulose to sugars
  3. Sugars are fermented, producing volatile fatty acids (VFAs), CH4, & CO2
  4. VFAs go into the bloodstream and are the main energy source
  5. After several hours of microbial digestion, small portions of the rumen contents are regurgitated, well chewed and then swallowed again
  6. Food particles are collected by the reticulum and moved to the omasum, where excess water is collected
  7. The material then goes into the stomach (abomasum) and from there, to the intestines
  8. The mass of microbial cells are subjected to digestion and serves as a major source of amino acids and vitamins
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10
Q

Rumen microorganisms

A
  • Ruminococcus
  • Methanogens
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11
Q

Ruminococcus

A
  • Major group that do cellulose degradation in rumens
  • Contain protein complexes (cellulosomes) which grab & cleave the cellulose
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12
Q

Methanogens

A
  • Convert H2 + CO2 –> CH4/Acetate –> CH4
  • Up to 10% of the energy value of the feed can be lost as CH4
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13
Q

Monensin

A

Inhibits methanogenesis

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14
Q

Non-ruminant herbivores

A
  • Fermentation takes place in the caecum
  • Provides organic acids absorbed by the animal
  • The microbial mass that grows on cellulose and other polysaccharides are not digested, & are excreted
  • Higher dietary requirement for amino acids & vitamins
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15
Q

Coprophagy

A
  • consuming faeces
  • Adaptation to get around higher dietary requirements of non-ruminants
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16
Q

Termites

A
  • Decompose cellulose and hemicellulose
  • Contain a diverse community of anaerobes (including ruminococcus)