Microbiome AV Flashcards

(16 cards)

1
Q

outline the determinants of the gut microbiome (7)

A
  1. Mode of Delivery
    ○ Vaginal birth: Colonisation by maternal vaginal and fecal microbes (e.g., Lactobacillus, Bifidobacterium).
    ○ Caesarean section: Delayed colonisation, more skin/environmental microbes (e.g., Staphylococcus).
  2. Early-Life Antibiotic Exposure
    ○ Disrupts microbial diversity and delays establishment of a stable microbiome.
    ○ Repeated exposure can lead to long-term dysbiosis and increased risk of immune and metabolic disorders.
  3. Diet
    ○ Breastfeeding: Rich in human milk oligosaccharides (HMOs) — prebiotics that promote Bifidobacterium growth.
    ○ Formula feeding: Leads to a more diverse but less stable early microbiome.
    ○ Later diet: High-fibre diets promote microbial diversity; high-fat/high-sugar diets can reduce beneficial species.
  4. Prebiotics and Probiotics
    ○ Prebiotics: Non-digestible fibres (e.g., inulin) that feed beneficial bacteria.
    ○ Probiotics: Live microbes (e.g., Lactobacillus, Bifidobacterium) that can transiently alter gut composition and function.
  5. Environmental Exposure
    ○ Pet ownership, siblings, rural vs urban living → exposure to broader microbial communities, increasing diversity.
  6. Geography and Lifestyle
    ○ Differences in diet, sanitation, antibiotic use, and lifestyle across populations (e.g., Western vs traditional societies) influence microbiome profiles significantly.
  7. Host Genetics
    ○ Certain single nucleotide polymorphisms (SNPs) can affect immune responses, mucosal secretions, and metabolism, thereby shaping microbial colonisation.
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2
Q

Describe the links between the gut microbiome and cardiovascular system - dysbiosis and systemic inflammation

A

Disrupted gut barrier (“leaky gut”) allows translocation of bacteria or endotoxins (e.g., lipopolysaccharide, LPS) into the circulation.

This triggers systemic low-grade inflammation via cytokine production (e.g., IL-6, TNF-α), promoting:
* Endothelial dysfunction
* Plaque formation and instability
* Increased cardiovascular risk

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3
Q

Describe the links between the gut microbiome and cardiovascular system - Microbial metabolits and cardiovascular impact

A

Trimethylamine N-oxide (TMAO):
* Produced from gut microbial metabolism of choline, carnitine, and lecithin → converted in liver.
* Pro-atherogenic: enhances foam cell formation, vascular inflammation, platelet hyperreactivity.

Short-chain fatty acids (SCFAs) (e.g., acetate, propionate, butyrate):
* Derived from fibre fermentation.
* Modulate blood pressure, gut barrier integrity, inflammation, and lipid/glucose metabolism.

Amino acid metabolites (e.g., tryptophan, tyrosine):
* Involved in neurotransmitter synthesis (dopamine, serotonin), immune modulation, and CV health.

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4
Q

Describe the links between the gut microbiome and cardiovascular system - direct microbial involvement in atherosclerosis (evidence of what?)

A

Microbial DNA and bacterial components have been found in atherosclerotic plaques, suggesting direct microbial colonisation or translocation.

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5
Q

Describe the links between the gut microbiome and cardiovascular system - Gut-brain-cardiovascular axis

Evidence from animal study

A

Inflammation in the gut can lead to neuroinflammation.

This activates the sympathetic nervous system, increasing:
* Vasoconstriction
* Renin secretion → RAAS activation → angiotensin II → elevated BP

Animal studies:
* Faecal microbiota transplant (FMT) from normotensive to hypertensive rats lowers BP and reduces sympathetic tone (↓ noradrenaline).

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6
Q

What is the role of short chain fatty acids in cardiovascular health and disease

A

Short-Chain Fatty Acids (SCFAs) – Protective Role

○ Source: Produced by microbial fermentation of dietary fibre and endogenous substrates (e.g., mucus) in the colon.
○ Examples: Acetate, propionate, butyrate.
○ Mechanisms of Action:
* Bind to G-protein coupled receptors (GPCRs) on intestinal and immune cells (e.g., GPR41, GPR43, GPR109A).
* Promote vasodilation via peripheral vascular effects.
* Suppress lipolysis and macrophage activation in adipose tissue → reduce inflammation.
* Enhance intestinal barrier integrity and glucose homeostasis.
* Increase intestinal gluconeogenesis and modulate sympathetic nervous system activity.

○ Net effect: Cardioprotective, anti-inflammatory, and metabolic benefits.

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7
Q

What is the role of TMAO in cardiovascular health and disease

A

Trimethylamine-N-oxide (TMAO) – Pathological Role
○ Source:
* Diets rich in phosphatidylcholine, choline, and L-carnitine (e.g., red meat, eggs).
* These are converted by gut bacteria into TMA (trimethylamine).
* TMA is oxidised in the liver by flavin monooxygenases (FMOs) into TMAO.

a. TMAO and Atherosclerosis
* Increases macrophage scavenger receptors (e.g., CD36) → promotes foam cell formation.
* Impairs reverse cholesterol transport and reduces bile acid synthesis → cholesterol accumulation.
* Enhances vascular inflammation:
□ In animal models (e.g., ApoE⁻/⁻ and LDLR⁻/⁻ mice), TMAO increases inflammatory cytokine expression in endothelial and smooth muscle cells.
□ Promotes leukocyte adhesion to the vascular endothelium.

b. TMAO and Hypertension
* TMAO induces vascular smooth muscle contraction → raises blood pressure.
* Associated with endothelial dysfunction:
□ Reduces eNOS expression and NO bioavailability.
□ Decreases vasodilation (notably in elderly individuals with high TMAO levels).
* Increases oxidative stress (e.g., superoxide production) via reduction of eNOS
* DMB (3,3-dimethyl-1-butanol): Inhibits TMA formation and reverses TMAO-related vascular dysfunction in experimental models.

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8
Q

What are the therapeutic strategies and novel therapeutics for CVD (5)

A

dietary interventions

antibiotic thyerapy

probiotics

Faecal microbiota transplant

Targeted inhibition of TMA/TMAO pathway

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9
Q

How do dietary interventions act as a therapeutic strategy for CVD

A

Goal: Reduce dietary precursors of TMA (e.g. choline, carnitine).

Plant-based diets lower TMAO production due to reduced substrate availability and altered microbiota composition.

Polyphenols in red wine and other foods (e.g. resveratrol) may inhibit microbial TMA production.

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10
Q

How does antibiotic therapy act in CVD

A

Broad-spectrum antibiotics reduce gut microbial populations, thus decreasing TMAO.

Limitation: Not sustainable long-term due to resistance, microbiome disruption, and side effects.

Effect is reversible—TMAO levels rebound post-antibiotic.

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11
Q

How doe probiotics act as atherapeutic strategy for CVD

A

Specific probiotic strains (e.g. PLA04) reduce TMAO levels and vascular lesions in animal models.

Act by altering gut microbial composition, suppressing TMA-producing species.

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12
Q

How does faecal microbiota transplant act as a therapeutic strategy for CVD

A

Animal studies: Transferring microbiota from healthy or vegan donors to hypertensive or metabolic syndrome models reduces blood pressure and systemic inflammation.

Human relevance: Vegan donor FMT leads to distinct microbiome shifts but does not consistently reduce plasma TMAO or vascular inflammation.

Limitation: Variability in outcomes and unclear long-term effects.

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13
Q

How does targeted inhibiton of the TMA/TMAO pathway act as therapeutic targets in CVD (2 types)

A

TMA Lyase Inhibitors
* TMA lyase cutC/D enzymes convert choline to TMA in gut microbes.
* Inhibitors like DMB (3,3-dimethyl-1-butanol):
□ Block TMA production without killing bacteria.
□ Reduce TMAO, foam cell formation, platelet activation, and atherosclerosis in mice.
* DMB is found naturally in red wine and balsamic vinegar.

TMA Formation Inhibitors – IMC & FMC
* IMC (iodomethylcholine) and FMC (fluoromethylcholine):
□ Inhibit microbial choline metabolism at the source.
□ In mouse studies, plasma TMAO levels dropped to zero with chow + 1% choline + IMC/FMC.
□ Restored thrombotic risk to baseline (similar to chow-only mice), indicating therapeutic efficacy.

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14
Q

What are the mechanisms of microbial influence on drug action (direct and indirect effects)

A

Direct Effects
* Microbial enzymes (e.g. esterases, azoreductases, β-glucuronidases) can modify drug structure, altering:
□ Absorption
□ Activation/inactivation
□ Toxicity

Indirect Effects
* Microbial metabolites may:
□ Compete with drugs for host transporters and enzymes.
□ Modulate host gene expression, affecting drug metabolism enzymes (e.g. CYP450s).
□ Influence systemic drug exposure and immune responses.

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15
Q

What are the consequences of microbial drug interactions

A

Reduced drug efficacy

Increased or altered toxicity

Unpredictable pharmacokinetics in different individuals due to microbiome variability

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16
Q

What is the influence of the gut microbiome on ACEi like quinapril

A

Quinapril is a prodrug that must be converted to quinaprilat to be active.

Normally, this conversion is intracellular after absorption.

However, in spontaneously hypertensive rats (SHRs):
* The gut microbiome shows increased esterase activity, converting quinapril into quinaprilat in the gut lumen.
* Quinaprilat is lipophobic, so it cannot cross the gut barrier effectively → reduced bioavailability and efficacy.
* This shows how microbial pre-systemic metabolism can undermine therapeutic outcomes.