Microeconomics Definitions Flashcards

1
Q

Market Failure

A

When the free market fails to allocate resources efficiently.

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2
Q

Government Failure

A

When a government intervention to correct market failure fails to improve or worsens the allocation of resources.

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3
Q

Public Good

A

A good that is non excludable, non rival in consumption and non rejectable. (quasi-public has some of these things)

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4
Q

5 types of market failure

A
  • underprovision of public goods
  • externalities
  • monopolies
  • misinformation/gaps in info
  • inequalities in the distribution of income and wealth
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5
Q

4 types of government failure

A
  • misinformation/gaps in info
  • unintended consequences
  • disincentives arising from policies
  • conflicting objectives
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6
Q

Merit Good

A

A good that generates positive externalities and is under-consumed in the free market.

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7
Q

Demerit Good

A

A good that generates negative externalities and is often over-consumed in the free market.

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8
Q

Externality

A

A cost or benefit of a market transaction that spills over to a 3rd party.

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9
Q

Non Rival in consumption

A

The consumption of the good by one person doesn’t reduce the amount available for someone else to consume.

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10
Q

Non Rejectable

A

Once provided, it cant be avoided.

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11
Q

Non Excludable

A

Once provided, no one can be excluded from benefitting

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12
Q

Normative Statement

A

Statements that require a judgment to be made.

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13
Q

Positive Statement

A

Statements that can be tested against real word data

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14
Q

Value Judgement

A

Statements that are not testable and cant be verified.

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15
Q

Consumer Surplus

A

A measure of the welfare gained by consuming a good

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16
Q

Producer Surplus

A

A measure of the welfare gained by producing a good

17
Q

Joint Supply

A

An increase or decrease in the supply of one product leads to an increase or decrease in the supply of a by-product

18
Q

Equilibrium

A

The price at which supply is equal to demand

19
Q

Disequilibrium

A

The price at which supply does not equal demand

20
Q

Productive Efficiency

A

When you cant make more of something without making less of something else. (on the PPF boundary)

21
Q

Allocative Efficiency

A

When the available economic resources are best used to match consumers preferences.