MicroExam2prep Flashcards
(416 cards)
When we talk about Microbial growth, what do we actually mean?
- ) Referring to the number of cells, not size of cells.
2. ) Requirements for microbial growth are both physical and chemical
Why is it difficult to define psychrophile, mesophile, and thermophile?
The optimal range of temperature for each bacterial species can fluctuate around the temperature that does work best for growth.
Describe microorganisms that are classified into three primary groups on the basis of the preferred range of temperature.
- ) Psychrophiles (cold loving)
- ) Mesophiles (moderate temp loving)
- ) Thermophiles (heat-loving)
Describe temperatures that bacterial species grow in.
- ) Minimum growth temperature-lowest temp. at which species would grow in.
- ) Optimum growth temperature-species grows best at
- ) Maximum growth temperature-highest temperature at which growth is possible.
Which bacteria would you find in your fridge, spoiling your food?
Psychrotrophs
What microbe is the most common and one that we work w/ in lab?
Mesophiles:
- ) optimum growth temp.- 25-40C
- ) optimal temp. is close to that of their hosts body
Whats the optimal temp. for most bacteria?
37C
Which bacterium would theoretically be more likely to grow at refrigerator temps? A human intestinal parasite or a soil borne plant pathogen?
- ) Soil borne plant pathogen (deals more w/ environment)
2. ) Human intestinal parasite would have a optimum temp. close to that of their host.
Thermophiles
- ) High temps (50-60C)
- ) Sunlit soil, hot springs, hot water
- ) Can’t grow at at 45C
- ) Endospores (thermophiles) can survive in cans but not considered a health threat
Name 2 Archaea that has an optimum growth of 80C or higher, where they live.
- ) Hyperthermophiles
- ) Extremethermophiles
- ) Live in hot springs associated w/ volcanic activity (sulfur)
- ) Highest record of growth is 121C near hydrothermal vents in the sea.
Given a shallow pan and a deep pot w/ the same volume, which would cool faster?
Why?
- ) Shallow pan
2. ) Contains less food
Whats the optimal pH for bacteria to grow best?
- ) 6.5-7.5 pH
2. ) Very few grow below pH4
Whats the optimal pH for yeasts and molds?
1.) 5-6
Acidophiles
1.) Tolerant of acidity
What can you add to acids to neutralize and maintain the proper pH?
- ) Peptones/Amino acids
2. ) Phosphate Salts
When microbial cell is in a solution whose concentration of solutes is higher than in the cell?
Environment is hypertonic to cell, cellular water will pass out through the plasma membrane to the high solute concentration. Causes plasmolysis, shrinkage of cell’s cytoplasm.
3 types of solution environment a cell may encounter?
- ) Isotonic-no net movement of water occurs
- ) Hypotonic solution-water moves into the cell. If cell wall burst (osmotic lysis)
- ) Hypertonic solution-water moves out of cell, cytoplasm shrinks (plasmolysis)
Plasmolysis
Shrinkage of cells cytoplasm. Growth of cell inhibited as plasma membrane pulls away from the cell wall.
Define osmotic pressure. How can osmotic pressure be used to preserve food? Name some.
- ) Osmotic pressure-minimum pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane.
- ) Use of high concentrations of salts/sugars to preserve food. High concentrations of these substances create a hypertonic environment, water leaves the microbial cell (plasmolysis). Loss of water interferes w/ cell function and leads to cell death. This process resembles preservation by desiccation, in that both methods deny the cell the moisture it needs for growth.
- ) Salted fish, honey, condensed milk
Why is osmotic pressure an important factor in microbial growth?
- ) Hypertonic enviroment, or an increase in salt or sugar cause plasmolysis.
- ) Microbes need a certain osmotic pressure to maintain integrity and get nutrients.
Why are hyperthermophiles that grow at temperatures above 100C seemingly limited to oceanic depths?
- ) They live in environments associated w/ volcanic activity
- ) Sulfur is important in their metabolic activity
Other than controlling acidity, what is an advantage of using phosphate salts as buffers in growth media?
- ) Non-toxic
2. ) Provide phosphorus (essential nutrient)
Why might primitive civilizations have used food preservation techniques that rely on osmotic pressure?
- ) Salts/Sugars increase osmotic pressure
2. ) Concentrations of salt/sugars pulls water out of microbial cells and stops growth
If bacterial cells were given a sulfur source containing radioactive sulfur (35S) in their culture media, in what molecules would 35S be found in the cells?
- ) Proteins
2. ) Vitamins