Micronutrient Deficiencies Flashcards

(20 cards)

1
Q

What is hidden hunger?

A

Micronutrient deficiencies despite adequate calorie intake; impair growth, immunity, and development, especially in children and pregnant women.

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2
Q

What are the main health consequences of Vitamin A deficiency?

A

Night blindness,
xerophthalmia,
increased child mortality,
maternal night blindness,
greater infection severity.

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3
Q

What are key determinants of Vitamin A deficiency?

A

Low intake of animal foods, fruits, vegetables;

frequent infections like measles and diarrhoea.

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4
Q

List 4 key interventions for preventing/treating VAD.

A
  1. Dietary diversity (e.g. orange fruits, greens, eggs, dairy)
  2. Supplementation (high-dose capsules for children & postpartum women)
  3. Fortification (e.g. oil, margarine, sugar)
  4. Biofortification (e.g. orange-fleshed sweet potato)
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5
Q

What are the key health effects of zinc deficiency in children?

A

Stunting,
weakened immunity,
higher diarrhoea and pneumonia risk,
skin lesions,
appetite loss.

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6
Q

What are common causes of zinc deficiency?

A

Diets high in cereals,

low in animal protein;

gut infections and diarrhoea;

coexisting protein deficiency.

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7
Q

What are 5 interventions to reduce zinc deficiency?

A
  1. Diverse diet (animal foods, legumes, nuts)
  2. Supplementation during diarrhoea
  3. Fortification (flour, rice)
  4. Agronomic fortification (zinc fertilizers)
  5. Biofortification (high-zinc crops)
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8
Q

What are the global prevalence rates of anaemia?

A

~40% of children <5,
~37% of pregnant women,
~30% of non-pregnant women (WHO 2024).

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9
Q

What are major causes of iron-deficiency anaemia?

A

Low iron intake,
high phytates,
high iron needs (e.g. pregnancy), blood loss (e.g. malaria, hookworm), frequent childbirth,
socio-cultural barriers.

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10
Q

What are the health consequences of iron deficiency?

A

Fatigue,
poor cognition,
pregnancy risks (low birth weight, prematurity),
maternal/child mortality,
reduced productivity.

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11
Q

Name 6 key intervention strategies for iron deficiency.

A
  1. Dietary change (iron-rich foods + vitamin C)
  2. Supplementation (IFA tablets, powders)
  3. Fortification (flour, rice, salt)
  4. Deworming/malaria control
  5. Biofortification (e.g. iron beans)
  6. Behaviour change & antenatal care
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12
Q

What is the WHO global target for anaemia reduction?

A

50% reduction of anaemia in women of reproductive age by 2030.

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13
Q

What framework helps explain anaemia causes?

A

Conceptual Framework of Anaemia – immediate (diet, disease), underlying (poverty, food insecurity), basic (education, socioeconomic status).

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14
Q

What are the consequences of iodine deficiency?

A

Goiter,
cretinism,
intellectual disability,
lower child IQ.

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15
Q

What causes iodine deficiency?

A

Iodine-poor soils,
lack of iodized salt or iodine-rich foods,
maternal iodine deficiency during pregnancy.

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16
Q

What are 4 key strategies for IDD prevention?

A
  1. Universal Salt Iodisation (potassium iodate in salt)
  2. Iodine supplementation (capsules/injections)
  3. Dietary diversification (e.g. seafood, dairy)
  4. Agronomic biofortification (e.g. iodine in fertiliser/water)
17
Q

Which SDG targets micronutrient deficiencies?

A

SDG 2 – End all forms of malnutrition by 2030.

18
Q

Name 3 global initiatives addressing micronutrient deficiencies.

A
  1. Nutrition International
  2. Iodine Global Network
  3. HarvestPlus
19
Q

How are micronutrient programs integrated into health systems?

A

Via child health days (vitamin A, deworming),
antenatal care (supplements), public-private partnerships.

20
Q

How is progress on micronutrient status monitored globally?

A

Through national surveys (e.g. DHS, MICS) and WHO/UNICEF reports.