micropara intensive Flashcards
(122 cards)
Which of the following generally refers to instances where there is a disproportionately larger number of infected individuals in a fairly short amount of time?
b. Epidemic
Which of the following toxins requires cell death for release?
d. Cytotoxin
Class of BSC where the air is 100% exhausted to the building
d. Class III
What is the color of non-lactose fermenter in EMB and MAC?
d. Colorless
Stain for capsule, except:
d. Hiss
Correct arrangement in PCR Amplification
d. Denaturation, Annealing, Extension
Type of growth in slant, except:
a. Flocculent
All of the following are antibiotics that inhibit protein synthesis, except:
a. Monobactams
Which of the following is resistant to aminoglycosides?
c. Anaerobes
Composition of McFarland Standard
b. Hydrochloric Acid and Barium Chloride
The beta-hemolysis produced by GAS seen on the surface of a sheep blood agar plate is primarily the result of ______
a. Streptolysin O
Which one of the following microorganisms is closely associated with dental caries?
b. S. mutans
Lysostaphin is used to differentiate Staphylococcus from which other genus?
c. Micrococcus
Which of the following species of Bacillus is nonmotile?
c. B. anthracis
Causative agent of erysipeloid
b. E. rhusiopathiae
CCFA is used for the recovery of ______
d. Clostridium difficile
Minimal branching aerial hyphae, except:
d. Tsukamurella
Partially acid-fast organisms, except:
d. Streptomyces
Biochemically, the Enterobacteriaceae are gram-negative rods that:
a. Ferment glucose, reduce nitrate to nitrite; and are oxidase negative
What is the pH indicator incorporated in SSA?
a. Neutral Red
Which of the following refers to a biochemical test used to separate Staphylococci, Micrococci from Streptococci?
b. Catalase
Which of the following must be incubated in a microaerophilic environment for optimal recovery of the organism?
c. C. jejuni
In the following pairs of organisms, which two are hardest to distinguish from each other by Gram stain?
d. Clostridium, Veillonella
Stage of bacterial growth where the organisms become susceptible to antibiotics
b. Log