microscopy, Aseptic technique, Environmental cultures, Handwashing, dental caries Flashcards

1
Q

What is “aseptic technique”?

A

strategies used to prevent contamination

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2
Q

What are 4 examples of aseptic technique?

A

hand washing, tying hair back, using a lab coat, wiping down tables

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3
Q

How is media sterilized?

A

using an autoclave

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4
Q

What is a bunson burner used for?

A

flaming tubes and tools

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5
Q

What is broth in terms of media?

A

liquid in a tube

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6
Q

What are the three advantages of using broth?

A
  1. easy to transport 2. low contamination 3. fast growth (48 hours)
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7
Q

What are the two disadvantages of using a broth?

A
  1. no isolation 2. no sustained growth
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8
Q

What is a plate in terms of media?

A

solid media in a plate

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9
Q

What are the two advantages of using a plate?

A
  1. isolation 2. sustained growth
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10
Q

What are the three disadvantages of using a plate?

A
  1. high contamination 2. can dry out 3. not easy to transport
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11
Q

What is “slant” in terms of media?

A

solid media in a tube that is slanted

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12
Q

What are the three advantages of using a slant?

A
  1. easy to transport 2. low contamination 3. sustained growth
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13
Q

What is the one disadvantage of using a slant?

A

no isolation

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14
Q

What is a deep in terms of media?

A

solid media in tube layed flat

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15
Q

What are the two uses of using a “deep”?

A
  1. culturing an organism that has a low o2 preference 2. detect motility of bacteria
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16
Q

What are the two types of normal flora?

A

resident flora and transient flora

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17
Q

How do resident flora colonize on the body?

A

in a symbiotic relationship

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18
Q

What is commensalism?

A

one organism benefits while the other neither benefits nor harms

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19
Q

What is mutualism?

A

both organisms benefit

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20
Q

What are opportunistic pathogens?

A

pathogens that do not cause disease in healthy individuals, under certain conditions disease happens

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21
Q

What is transient flora?

A

may be on the body for a short time but do not colonize

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22
Q

What are two examples of opportunistic pathogens?

A

Candida albicans and Staphylococcus aureus

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23
Q

What do pathogens do?

A

cause disease

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24
Q

What does culturing bacteria require?

A

media

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25
What is chemically defined media?
the exact chemical composition of the media is known
26
What is complex media?
the exacts chemical composition varies slightly with each batch
27
What is an example of complex media?
Tryptic Soy Agar (TSA)
28
What does complex media sometimes contain?
nutrients extracts such as yeast extract, beef extract, peptone (partially digested protein)
29
What is Agar?
marine algae extract
30
What is the function of Agar?
solidifying agent
31
What are the two unique properties of Agar?
1. most microbes can't degrade it because there is no nutrients 2. it liquefies at 100* C and stays liquid until cooled to 40*C
32
What is the function of soaps and detergents?
Surfactants (wetting agent--decrease surface tension) emulsifies fats and oils on skin
33
What is the result of soaps and detergents?
mechanically remove bacteria from skin with proper rinsing, not intended to kill (some do die)
34
What is the active ingredient of hand sanitizer?
alcohol (ethanol, isopropanol)
35
What is hand sanitizer effective against?
bacteria, fungi, viruses
36
What is hand sanitizer ineffective against?
spores or endospores
37
What is the function of hand sanitizer?
denature proteins and disrupt cytoplasmic membranes
38
What is the result of hand sanitizer?
kill microbes
39
What percentage of ethanol is optimal in hand sanitizer? Why not 100% ethanol?
62-70%. Water is required to denature proteins and 100% ethanol evaporates too fast
40
Which streptococcus bacteria is normal flora in the mouth?
Streptococcus mutane and Streptococcus sanguinis
41
What do the normal flora in the mouth produce when sucrose is found in the mouth?
sticky polysaccharides
42
How are sticky polysaccharides formed in the mouth?
When sucrose is introduced to the mouth it is broken down into glucose and fructose
43
What does glucose form?
Long chains of dextran
44
What is dextran?
sticky carb chain that surrounds bacteria
45
What is plaque?
masses of bacteria, dextran and debris adhering to teeth
46
What does fermented fructose produce?
lactic acid
47
What does lactic acid do to tooth enamel?
it erodes enamel which causes dental caries
48
What is Streptococcus able to grow on?
tooth pulp and dentin
49
What does sugarless candy contain?
sugar alcohol (sorbitol and mantitol)
50
What can sugarless candy not be converted to?
dextrin (no glucose production)
51
Although sugarless candy cannot be converted to dextrin, what can still happen?
it can still be fermented which creates lactic acid which will cause tooth erosion
52
What does Snyder Agar contain?
Sucrose and fermentable sugar
53
What is Bromcresol Green? What are the color of the indicators?
pH indicator. neutral: green, acidic: yellow, basic: blue
54
What are the 3 other ingredients in Snyder Agar?
yeast extract, Agar and Nacl
55
How many lens are there in a compound brightfield microscope?
2
56
What is the first lens in the compound brightfield microscope?
Objective lens- closest to object
57
What are the magnifications of the compound microscope and the colors associated?
4x (red), 10x (yellow), 40x (blue), 100x (white)
58
What is the 2nd lens on a compound microscope?
ocular lens-closest to eye (10x)
59
How do you calculate the total magnification?
Objective mag x ocular mag
60
Where does brightfield come from?
The light comes from bottom to specimen
61
What is the resolution?
The clarity of an image
62
What is the limit of resolution?
the measurement of how far 2 points must be before the microscope can view them as seperate
63
What is the refractive index?
Speed of light in a substance
64
What is the refractive index of air, oil, and glass?
air=1, oil and glass= 1.5
65
The ____ the limit of resolution the ____ the resolution.
shorter, better