Mid-Sem revision questions Flashcards

1
Q

What types of plants are dealt with under crop and pasture production

A

Oilseeds, legumes, grains, sugar, cotton etc.

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2
Q

What composition does the world’s diet have?

A
  • 45% grains
  • 11% fruits + veg
  • 20% sugar + fat
  • 8% dairy + eggs
  • 9% meat
  • 6% other
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3
Q

How did agriculture start

A

Major crops domesticated ~10,000 - 5000 years ago

plants were domesticated in parallel across several regions

plants with more favourable characteristics were more likely to be planted –> domestication

caused crop productivity to rise

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4
Q

When did agriculture start

A

Approximately 13,000 years ago

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5
Q

What are crop products used for

A
Food + drink
Fibre
Pharmaceuticals 
Fodder for animals
Materials (eg. rubber)
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6
Q

What products are dealt with under crop and pasture production

A
Food + drink
Fibre
Pharmaceuticals 
Fodder for animals
Materials (eg. rubber)
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7
Q

Important crop families

A

Poaceae - All grasses eg. wheat

Fabaceae - legumes

Brassicaceae - important vegetables like kale, cabbage and canola

Solanaceae - Capsicum, Tomato, eggplant/potatoe

Rosacaceae - Berries, apples, cherry, peach, almonds

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8
Q

What are common ways of classifying crop production systems

A

Life form of the crop - annual vs perennial

Seasonality - Summer vs winter crops

Intensity of management - Broadacre vs intensive

Crop rotation - Continuous cropping vs rotational cropping

Water source - Irrigated vs Dryland

Amount of species - Monocultures vs Polycultures

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9
Q

What do plants need in order to grow

A

Correct environmental conditions (temperature, sun, water availability, day length)

Light, Carbon, Oxygen Macro + micro nutrients

Management of weeds

Protection from pests and disease

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10
Q

What are the main growth stages of the annual growth cycle for annual crops

A

Establishment
Vegetative growth
Reproductive growth
Seed production

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11
Q

what are the main growth stages of the annual growth cycle for perennial crops

A
Bud Break (followed by Green growth)
Blossom
Pollination
Fruit set (followed by development and maturation)
Harvest
Leaf Fall
Dormancy
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12
Q

What macronutrients do plants need

A

N, P, K, Ca, Mg, S

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13
Q

What micronutrients do plants need

A

Fe, Mn, B, Zn, Cu, Mo, Cl

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14
Q

What are the four components of the soil matrix

A

Mineral Fraction

Soil organic matter

Water

Soil atmosphere

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15
Q

What is the importance of the mineral fraction of soil

A

Determines soil texture

Determines pore size

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16
Q

What is the importance of soil organic matter

A

Reservoir of S, N and P
Stabilises soil aggregates
Retains soil moisture
Serves as a substrate for biological activity

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17
Q

What is the importance of soil water

A

Serves as a reservoir to support plant growth

18
Q

What is the importance of the soil atmosphere

A

Functions to allow gas exchange
Roots neet O2 to grow and function
Legumes need N2 to fix nitrogen

19
Q

What are the main methods of pest control

A
Chemical
Biological
Managing crop residues (crop rotation)
Disease resistant varieties
Canopy management
20
Q

What are the 4 aspects of a cropping system, and what do they mean

A

People: business owner’s goals, work organisation and employment

Technical aspects: How the crop is actually grown, type of crop, irrigation level, pest control etc.

Economic & Finance Aspects: Is it profitable? Level of risk?

Beyond the farm gate: Markets, Policy, Societal Expectations, Interactions with Natural Environment & Community

21
Q

What is meant by the phrase “farming smarter, not harder”

A

agricultural inputs are neither free nor unlimited - farming has to get more efficient to stay profitable.

22
Q

What is Input efficiency?

A

Amount of output per unit input

23
Q

define a cropping system

A

combination of plants, growing environment, and management operations that is managed by the farmer to meet their goals.

24
Q

What are the major perennial horticulture crops produced in australia and around the world

A

Stone fruits, pip fruits, nuts, viticulture, pome (apple, pear, nashi), citrus, berries, oil

25
Where are perennial horticulture crops grown in australia and why
Mainly grown in temperate region, since climactic conditions are better suited to perennials (rainfall, chill hours) and especially in the murray darling basin due to access to irrigation
26
What are the main features of perennial horticulture production systems
Woody perennials rely on NSC (non structural carbohydrates) to get them through dormancy, and to power bud burst, so a balance needs to be struck between fruit growth and NSC stores Plants take a long time to mature, hence genetic variability is not desired - use cloning techniques in stead of sexual reproduction Since plants have multiple growing seasons, maintenance tasks such as pruning, and canopy maintenance have to occur
27
What are the main features of perennial horticulture production systems
Woody perennials rely on NSC (non structural carbohydrates) to get them through dormancy, and to power bud burst, so a balance needs to be struck between fruit growth and NSC stores Plants take a long time to mature, hence genetic variability is not desired - use cloning techniques in stead of sexual reproduction Since plants have multiple growing seasons, maintenance tasks such as pruning, and canopy maintenance have to occur Vegetative / reproductive life cycle spans two growing seasons eg. Initiation for next season happening during flowering - need to put more care into planning for future harvests than with annuals
28
What is the seasonal cycle of crop production for perennial horticulture
During Dormancy: Pruning - reduce number of buds + shape the plant plant replacements (5% good target for apples) ``` During Main growing season irrigation thinning during bloom pest and disease control Crop management Canopy management Nutrition ``` During Harvest removing mature fruit
29
What inputs are required for perennial horticulture
Root stocks, Scions, Trellising material, Irrigation generally, fertiliser (eg. Calcium spray for apples)
30
What are the environmental and rural community sustainability issues with perennial horticulture
Water use eg. Almond growers buying out all the water rights and harming the dairy industry Global warming - Less chill hours causing poorer fruit development, plants maturing at different times eg. granny smiths being more difficult to use as a pollinator for green lady
31
what are the 4 cycles for an annual crop
Preparation, Sowing, Management of growing crop, harvest
32
what management decisions need to be made during preparation
Graze/ burn stubble? Herbicide application Cultivation Soil amendments (eg. lime)
33
what management decisions need to be made during sowing
``` Time to sow Method eg. direct drill vs conventional Depth Density Fertilisation ```
34
what management decisions need to be made during management of growing crop
Weed control Pest/disease control Nutrition
35
what management decisions need to be made during Harvest
when to harvest Marketing Storage
36
What are the major broadacre crops grown in Australia (and around the world)
``` Cereals (Wheat, maize, rice) Legumes (Soy, lupins, chickpeas) Oilseeds (sunflower, canola, peanut) Cotton Sugar ```
37
Where are broadacre crops grown in australia
grown in the wheat sheep belt largely (Sugarcane, and tropical legumes grown in tropical Qld) Winter crops grown in southern and western agroecological zone, summer crops in northern zone
38
What are the markets for australian broadacre crops?
East Asia, S.E Asia, and the middle East
39
What are the features of broadacre production systems?
Large areas High degree of mechanisation largely rain-fed Generally monocultures
40
Reasons to use crop rotation
Pest and disease management (host specific pests) Weed management (selective herbicides) Soil fertility management (Legumes, deep rooted species) Diversify income / spread risk