Mid-Term (Quiz) Flashcards
Chapter 7 (25 cards)
Which of the following is not a physical method for controlling microbial growth?
Zinc
Heating liquids to above boiling temperature
Autoclaving
Heating liquids to below boiling temperature
Pasteurization
Burning organics to ashes
Incineration
Inhibits growth of bacteria
Biostatic
Kills bacteria
Biocide
Bacterial contamination
Sepsis
Removing most microbes from inert surfaces is called ______ ,
disinfection
while removing most microbes from living tissues is called ___antisepsis___.
antisepsis
Hydrogen peroxide is a biostatic method for controlling microbial growth.
False
Which of the following chemicals is least effective against Non-enveloped viruses?
Alcohol
Place the following microbes in order from most resistant to least resistant to antimicrobial chemicals.
____ Endospores
____ Non-enveloped viruses
____ Enveloped viruses
____ Gram-positive bacteria
____ Gram-negative bacteria
____ Mycobacteria
__1__
__4__
__6__
__5__
__3__
__2__
Salts and sugars work to preserve foods by creating a(n) _________.
Hypertonic environment
Which of the following physical control methods are biocidal?
Ionizing radiation
Which of the following conditions will increase the effectiveness of chemical disinfectants?
Long exposure time
The process of using chlorine bleach to kill most microbes on a toilet is best described as ___________.
Disinfection
What is the major function of catalase?
Neutralize peroxide radicals
Boiling water is an effective method for killing endospores.
False
Removing or destroying all microorganisms is referred to as ______ .
Sterilization
Which of the following ethanol concentrations is most effective at inhibiting microbial growth?
90% ethanol
An atom or molecule with an unpaired electron is referred to as a(n) ______ .
Radical
Which of the following disinfectants do not act by damaging cell membranes?
Glutaraldehyde
List 2 major cellular structures affected by antimicrobial agents.
- Cell Membrane
- Nucleic Acids
(a) 2 physical methods for controlling microbial growth that cause sterilization, and
A) Autoclaving, Dry heat Sterilization