midterm 1 concepts Flashcards
(149 cards)
RNA is formed by the formation of covalent bonds between _______ of nucleotides
5 prime phosphate group and 3 prime hydroxyl group
A Phospholipid is
glycerol, two fatty acids containing a phosphate group
what is a carbohydrate and what is the different between a disaccharide and a polysaccharide
A carbohydrate includes sugars and polymers of sugars, the most common Monosaccharaide is glucose and when there is in a chain it can be a di(2 of them ) or poly which is multiple
what are examples of lipids and characteristics
phospolipids, fats and steroids - hard to mix in water, and a lot of hydrocarbon regions
What are fats consist of
includes glycerol and fatty acid, glycerol connect by a coc bond
what is the bond between a fatty acid in a triglyceride (creates a fat which is water fearing) reaction called
Easter Linkage
What is the different between saturated and unsaturated fats
Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds
Unsaturated fatty acids have one or more double bonds
what is a phospholipid made of
two fatty acids and a phosphate group are attached to a glycerol
what parts of a phsophoLIPID are hydrophobic or hydrophilic
the two fatty acids attached are hydrophobic and the phosphate group and its attachment with glycerol make it hydrophilic because of the c-o and po bonds . This whole thing is amphipathic means it has both basically
how phospolipids arranged
The hydrophobic part hence the fatty acids are in the inside. Most cells react with water so u want the hydrophilic part on the outer side
how are steroids characterized
they are lipids, with a carbon skeleteon of four rings
name an example of a type of steroid
cholestrol present in animal cell memebrans
what are some functions of protein
defense storage support etc
what is an amino acid
organic molecules with amino and carboxyl groups
amino acids
organic molecules with amino and carboxyl groups
Polypeptide
this is the unbranched polymers built from these amino acid
peptide bond
covalent bond between amin acids
polypepetide
polymer of amino acids
what determines a proteins specific activities
its three dimensional architecture which is determined by the sequence of amin acids
Primary strucutre of a protein
this is the unique sequence of amino acids
Why is butter a solid at room temperature, while vegetable oil is a liquid?
Butter is a saturated fat, meaning its molecules can pack closely together because they do not have a kink. This makes it easier to solidify than vegetable oil, which is an unsaturated fat and has a kink that makes its molecules less likely to pack together.
Which of the following occurs when hydrogen is reacted with vegetable oil?
When hydrogenated, the oil will be solid at room temperature. This process of hydrogenation creates trans fats, which can result in many health problems.
what kind of bonds holds carbohydrates together
glyosidic bonds
what is the composotion of DNa
Deoxyribose, phosphate group, nitrogenous base