midterm 2 Flashcards

(38 cards)

1
Q

Condenser

A

focuses light that passes through stage

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2
Q

Field of View

A

thickness of element in focus

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3
Q

Depth of field

A

distance between closest and farthest objects that are in focus

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4
Q

Inter pupillary distance

A

distance between eyepieces

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5
Q

Letter e under micro….

A

upside down and flipped (180 degrees)

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6
Q

HPD = (LPD x LPM) / HPM

A

HP - high
LP low
D - diameter of FOV
M = magnification

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7
Q

The LARGER the magnification the….

A

SMALLER the field of view

inverse relationship

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8
Q

Resolution

A

smallest distance between two points that can be seen as two separate entities

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9
Q

d = 0.61 wvlength / N.A

A
d = resolution
N.A = n x sin(a) numerical aperture
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10
Q

Osmosis

A

high to low concentration with SELECTIVELY PERMEABLE membrane

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11
Q

Solvent

A

dissolving agent

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12
Q

Solute

A

dissolved substance

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13
Q

Tonicity

A

non penetrating solutes !! relative concentration of solutions inside and outside cell, determines direction of water flow

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14
Q

Hypertonic

A

solution with HIGHER SOLUTE concentration

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15
Q

Hypotonic

A

LOWER SOLUTE concentration

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16
Q

What was inside beaker ?

A

water and iodine solutions

17
Q

What was in dialysis bag ?

A

glucose and starch

18
Q

Benedicts test

A

tests for glucose

19
Q

Iodine test

A

test for starch

20
Q

In the exp the solution was…

21
Q

What could pass through the membrane ?

A

glucose, iodine, water

22
Q

Starch could not pass through bc the membrane is…

A

non penetrating

23
Q

Blue color…

24
Q

Orange/ red brown….

A

glucose present

25
What can you infer ab the size of glucose and iodine particles?
theyre smaller
26
The potatoes got lighter in what solution....
FRUCTOSE, water being pulled out
27
in osmosis flow goes from....
HYPO to HYPER
28
In the 0.6 solution it was...
HYPERTONIC, potato lost weight
29
How do we know glucose left bag ?
positive benedicts test on beaker solution
30
Independent variable for enzyme lab....
pH and temperature
31
Dependent in enzyme lab....
time for starch to disappear
32
Product of enzyme lab....
maltose and other sugars
33
When wells turned amber....
high enzyme activity
34
Control variable of enzyme lab....
room temp, pH 7
35
ratio for mitosis (chromatids per chromosome)
``` G1 - 1 S -2 G2 - 2 pro - 2 meta - 2 ana - 1 telo - 1 ```
36
Mitotic Index
P + M + A + T / total # of cells
37
Amylase breaks down...
starch
38
Photosynthesis
carbon dioxide and water combine using sunlight.... produce glucose and oxygen