Midterm 2 Flashcards
(70 cards)
What is a memory dish?
Even under the harsh conditions of slavery, enslaved populations in the Americas began making “home” in the new location by reproducing familiar smells and tastes, remedies, celebrations.
What are survival cuisines?
Cooks who could create pies out of whatever children brought back from the woods and satisfying meals from animal parts rejected by white plantation owners.” “Make do” cooking.
What are migrant gardens?
Gardening and cooking as a way to hold onto cultural traditions and to recreate home.
What is a cuisine and what does it require?
A style of cooking characterized by distinctive ingredients, techniques, and dishes, usually associated with a region or culture. Requires “people who eat and cook it”— an on-going community that reproduces the cuisine through first-hand knowledge.
What aspects of American life work against having a cuisine?
- We have become accustomed to year-round availability. 2. We are wedded to convenience—to minimize time invested in cooking.
- We are eating fewer meals and more snacks.
What are the forces undermining the Karuk food system?
- Genocide
- lack of recognition of land rights
- forced assimilation
Why did genocide undermine Karuk food systems?
Legalized murder of Native people in the 19th century under California law. Bounties offered to gold miner sand settlers. 2/3 of Karuk killed.
Why did lack of recognition of land rights underming the Karuk food systems?
Karuk did not have a concept of private property and did not hold title to the lands they used, so white settlers were encouraged to claim it. Once the Karuk gained title to small parcels under the Dawes Act, it was easy to lose the land through debt.
Why did forced assimilation undermine Karuk food systems?
When institutions within the dominant culture force a person or group to take on that culture’s practices, including things like language, diet, and religious traditions. Many Karuk were sent to boarding schools. They were not allowed to practice traditional techniques of hunting, fishing, gathering, and selective burning.
What is the nutrition transition?
Replacing grains and beans with: meats, sweets and processed foods.
Shift from malnutrition based on scarcity of food to malnutrition based on too few nutritious foods in diet
Marion Nestle: “the greatest change in global diets since the invention of agriculture”
_____ is an important component of “industrial agriculture.” We consume it in “whole products” (such as canned), “fractionated products” (such as flour, cereals, oil and meal), as starch, and as a sweetener. It is used in cleaning products, cosmetics and paper products. Its most important use is for animal feed. It is increasingly used in fuel production.
Corn! There’s a multitude of uses for it
Corn production in the U.S. is supported by what?
agricultural subsidies. Corn dominates the top 10 agricultural subsidies
A _____ industry is made up of lots of small firms that each contribute a small part of total production. Meanwhile, a highly ______ industry is dominated by a few firms
competitive, concentrated
What are C4 and C8?
ways to measure agricultural concentrations. C4 is amount produced by top 4 firms ÷ total production, and C8 is amount produced by top 8 firms ÷ total production.
0-50%=low concentration; 50-80%=medium; 80-100% =high.
What is a commodity chain?
All of the activities, from conception to end use and disposal, involved in bringing a product to market.
Includes all processes and infrastructure involved in: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal.
What is a food system?
The set of intersecting commodity chains required to feed a population. We can talk about a food system at the regional, national, or global level
What are the average food miles for American food?
The average food item consumed in the U.S. travels 1500 miles and changes hands 6 times.
What is driving the trend of increasing food miles?
- the desire/expectation of year-round availability of products
- the search for lower cost production locations
What are durable foods?
manufactured foods with a long shelf-life, made of complex combinations of ingredients.
How are durable foods produced?
by breaking food down into its basic elements so that they can be combined and interchanged. For example, you can get carbohydrates and protein from corn or soy, depending on price and availability, without changing the texture or taste. This is sometimes called “substitutionism.”
What is Engel’s Law?
As income rises, the proportion spent on food declines
Because of this, food companies need to create higher “value added” products to increase profits.
What are some advantages of industrialized agriculture?
-Cheaper food
•Longer-lasting food
•Greater variety
•Year round availability
What are some downsides of industrialized agriculture?
- High energy cost of transporting food
- Dependence on cheap water and oil
- Health risks of industrialized agriculture (producers)
- Health risks of highly processed foods (consumers)
- Vulnerability of system to disruption (“all eggs in one basket”)
- Quality issues
- Environmental externalities
- Lack of diversity in varieties, knowledge
- Puts local farmers, processors, merchants out of business
What are some challenges in having locally organized food systems?
- Products are expensive
- Challenges scaling up to the level that major cities require.
- Lack of regional trading networks.
- Impossible in regions not hospitable to agriculture
- Can’t have year-round access to everything