Midterm #2 Review Flashcards
(166 cards)
gram positive, spore forming rods
- Bacillus anthracis
- Bacillus cereus
- Clostridium tetani
- Clostridium botulinum
- Clostridium perfringens
- Clostridium difficile
gram positive, spore forming, aerobic
- Bacillus anthracis
- Bacillus cereus
gram positive, spore forming, anaerobic
- Clostridium tetani
- Clostridium botulinum
- Clostridium perfringens
- Clostridium difficile
gram positive, non-spore forming
- Listeria monocytogenes
- Corynebacterium diptheriae
gram negative bacilli
- Salmonellae
- Shigellae
- Escherichia coli
- Cronobacter spp.
- Vibrio and Campylobacter
- Pseudomonas
- Legionella
- Helicobacteraceae
- Alcaligenaceae
- gram positive
- spore forming
- aerobic
- causative agent of anthrax
- unique protein capsule; antiphagocytic
- exotoxin composed of 3 proteins
Bacillus anthracis
- gram positive
- spore forming
- aerobic
- motile
- non-encapsulated
- resistant to penicillin
- causes food poisoning
Bacillus cereus
- gram positive
- spore forming
- anaerobic
- produces lethal neurotoxin that causes rapidly fatal food poisoning
- neurotoxin blocks release of Ach in ANS
- causes botulism
Clostridium botulinum
- gram positive
- spore forming
- anaerobic
- exotoxin is called tetanospasmin
- causes tetanus
- spores found in soil and animal feces
Clostridium tetani
- gram positive
- spore forming
- anaerobic
- causative agent of gas gangrene
- 2 classes of infection: cellulitis/wound infection and clostridial myonecrosis
Clostridium perfingens
- gram positive
- spore forming
- anaerobic
- responsible for antibiotic-associated pseudomembranous enterocolitis
- infects the colon
- releases exotoxins
- exotoxin A: causes diarrhea
- exotoxin B: is cytotoxic to colonic cells
Clostridium difficile
- gram positive
- non-spore forming
- can cross 3 protective barriers
- psychrophile
- causes disease known as listeriosis in high risk individuals
Listeria monocytogenes
- gram positive
- non-spore forming
- pathogen responsible for diptheria
- colonizes the pharynx, forming grayish pseudomembrane composed of fibrin, leukocytes, necrotic epithelial cells, and its own cells
Corynebacterium diptheriae
- gram negative
- lactose non-fermenters
- motile
- causes enterocolitis and enteric fever
Salmonellae
- min dose of 10^5 required for symptoms to occur
- short incubation period (6-48hrs, usually 8-12hrs)
- caused by many serotypes of S. enterica
Enterocolitis (Gastroenteritis): key features
clinical:
- nausea, vomiting, profuse diarrhea
- fever, chills, headache, myalgia
- recovery within 2-3 days
- septicemia; rare complication in susceptible hosts
diagnosis:
- stool culture
Enterocolitis (Gastroenteritis): clinical and diagnosis
epidemiology:
- infection by ingestion of contaminated food or drink
- animal products and animals are major sources
- person-to-person spread may occur
treatment:
- antimicrobials not recommended
Enterocolitis (Gastroenteritis): epidemiology and treatment
- S. enterica serovar Typhi causes typhoid fever
- S. enterica serovar Paratyphi causes paratyphoid fever
- generalized infection
- multiplication in lymphoid tissue
- mortality is about 10% if left untreated
- survivors usually become convalescent carriers or chronic carriers
Enteric fever (typhoid and paratyphoid): key features
convalescent carrier
excreting bacteria for up to 3 months
chronic carrier
excreting bacteria for 6 months or occasionally life long
Enteric fever (typhoid and paratyphoid): diagnosis and epidemiology
diagnosis:
- isolation of organism from blood (1st week)
- isolation of organism from stool and urine (2nd-3rd week)
epidemiology:
- human carriers are only known reservoir
- infective dose is about 10^6
- major vehicles are sewage contaminated drinking water, shellfish, contaminated milk/milk products
- chronic carriers maintain endemic typhoid
Enteric fever (typhoid and paratyphoid): prevention
- sanitary disposal of human faeces
- scrupulous cleanliness while handling food
- purification and chlorination of water supplies
- vaccines are available but are of low efficacy
Escherichia coli (E. coli)
- gram negative bacilli
- lactose fermenters
- most numerous aerobic species of the normal human intestinal flora
- most frequent cause of UTIs
- type of E. coli
- major cause of infant diarrhea in developing countries
- frequent cause of traveller’s diarrhea
- enterotoxins
Enterotoxigenic E. coli