Midterm

Question 1

• A type of table wine
• A method of vinification that produces wine that is free of carbon dioxide and therefore lacks sparkling and effervescent properties.
  (Vinification is the process of turning grapes into wine)

Answer 1

Still Wine

Question 2

What type of wine style including white, red, rose, and blush?

Answer 2

Still Wine

Question 3

4 categories of wine into Still wine

Answer 3

White, Red, Rose, Blush

Question 4

Wine made from grapes left on the vine longer than usual

Answer 4

Late harvest (sweet/dessert wine)

Question 5

What kind of wine does Botrytis-affected grape produce?

Answer 5

grapes to lose nearly all of their water content and makes them sweeter. (dessert wine)

Question 6

Which wine is described as a distilled spirit, usually brandy, is added in order to raise alcohol content

Answer 6

Fortified wine

Question 7

What types of wine are examples of followings: Port, Sherry, Madeira, Marsala?

Answer 7

Fortified wine

Question 8

Port wine and Sherry wine are in which type of wine?

Answer 8

Fortified wine

Question 9

What are two main examples of fortified wine?

Answer 9

Port wine and sherry wine

Question 10

What is fortified wine?

Answer 10

a wine to which a distilled spirit, usually brandy, is added in order to raise alcohol content.

Question 11

How does dessert wine get sweater?

Answer 11

use late harvest and make grapes botrytis-affected

Question 12

The name of particular grapes that is originated from eastern France and primarily known as the grape used in Portugal to make Port.

Answer 12

Port Bastardo Grape

Question 13

Which country used Bastardo Grape to make port wine?

Answer 13

Portugal

Question 14

___A___ is not allowed to call ___B___ outside of France.

Answer 14

W(A) Sparkling (B) Champagne

Question 15

Which wine is referred to as followings: a wine with significant levels of carbon dioxide in it. it may result from natural fermentation either in a bottle or injection.

Answer 15

Sparkling wine

Question 16

What are two methods of sparkling wine making?

Answer 16

Champenoise and Charmat

Question 17

which method producing sparkling wine is that the effervescence is produced by secondary fermentation in the bottle?

Answer 17

Champenoise method

Question 18

which method producing sparkling wine is that the wine undergoes secondary fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than in individual bottles?

Answer 18

Charmat method

Question 19

What are two differences between two sparkling wine producing methods; Champenoise and Charmat?

Answer 19

1. Champenoise: the effervescence is produced by secondary fermentation in the bottle/ Charmat: it undergoes secondary fermentation in stainless steel tanks rather than in individual bottles.
2. Champenoise method is more expensive than charmat process.

Question 20

Which part of grape is following described as: filled with tannins which allows red wine to age, this part only used for long aging red wine

Answer 20

The Stalk

Question 21

What does it called that gives a bitter taste to wine?

Answer 21

Tannins in stalk of grapes

Question 22

Which part of grape gives coloring matters to wine?

Answer 22

The skin

Question 23

What does it called that is natural yeast from the skin of grapes?

Answer 23

The bloom on the grape skin

Question 24

Which part of grape contains juice and composed of 80% of water with natural sugar called fructose ?

Answer 24

The Pulp

Question 25

Which part of grape is filled with tannin in oil form?

Answer 25

The seeds

Question 26

The degree of acidity in wine changed or not?

Answer 26

Never changed. It stays the same.

Question 27

What are five acids found in white wine?

Answer 27

Tartaric, Malic, Lactic, Citric, Acetic(Bad)

Question 28

What is the name of natural sugar that is in the pulp of grapes?

Answer 28

Fructose

Question 29

Which is the main acid in wine that will precipitate in wine diamond?

Answer 29

Tartaric

Question 30

What is the name of acid that gives green apple and harsh sour to wine?

Answer 30

Malic

Question 31

What is the name of acid that gives milky, creamy and soft taste to wine?

Answer 31

Lactic

Question 32

What is the name of acid that gives lemon and lime taste to wine?

Answer 32

Citric

Question 33

What is the name of bad acid that gives vinegar taste and makes wine flaw?

Answer 33

Acetic

Question 34

What kind of acid flavor from Malic?

Answer 34

Green apple & Harsh sour

Question 35

What kind of acid flavor from Lactic?

Answer 35

Milky, creamy and soft taste

Question 36

What kind of acid flavor from Citric?

Answer 36

Lemon and lime taste

Question 37

What kind of acid flavor from Acetic?

Answer 37

Vinegar (it's flaw)

Question 38

What is wine term of "Vigneron"?

Answer 38

Wine maker, a person who cultivate grapes for winemaking.

Question 39

What is wine maker called in France?

Answer 39

The Vigneron

Question 40

What is the name of device that can estimate how much sugar inside of grape?

Answer 40

Refractometer

Question 41

How much density of sugar percentage is required for the good quality of grape?

Answer 41

25% or over

Question 42

What is the role of refractometer?

Answer 42

it estimates how much sugar inside of grape

Question 43

What does blockbuster means in wine term?

Answer 43

means extraordinarily big grapes.

Question 44

What are the pros when the grapes are hand-picked?

Answer 44

it allows for better berry selection, only healthy and ripe grapes are picked, less possible damage to land and crop

Question 45

What are the cons when the grapes are hand-picked?

Answer 45

Less cost-efficient, hard work

Question 46

The fermentation Formula

Answer 46

Yeast + Sugar = Alcohol & CO2

Question 47

The fermentation Formula | : _______ + Sugar = _______ & CO2

Answer 47

Yeast & Alcohol

Question 48

The fermentation Formula | : Yeast + _____ = Alcohol & _______

Answer 48

Sugar & CO2

Question 49

What is Carbonic Maceration in wine term?

Answer 49

A winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing.

Question 50

What is the name of red wine fermentation process that whole grapes are fermented in a carbon dioxide rich environment prior to crushing?

Answer 50

Carbonic Maceration

Question 51

What is called that freshly pressed fruit juice that contains the skins, seeds and stems of the grapes?

Answer 51

The Must

Question 52

What are four components of the must?

Answer 52

Juice, Skin, Seeds, Stems

Question 53

What is the fermentation process that allows wine having good and even distribution?

Answer 53

The stirring of the cap

Question 54

What is good thing to stir the cap?

Answer 54

it allows wine having good and even distribution during the fermentation

Question 55

When grapes or grape bits are left in a fermentation vessel, as in red wine making, all the solids—grape skins, seeds, stems, pulp—rise to the surface. What does this mass of solid matter is called?

Answer 55

The cap

Question 56

For each of wines; red and white, what is the right temperature during the fermentation?

Answer 56

Red: 25-30 Celsius / White: 10-15 Celsius

Question 57

Why does red wine have higher temperature during the fermentation process?

Answer 57

To maximize extraction of colors and tannins

Question 58

Why does white wine have lower temperature during the fermentation process?

Answer 58

To preserve freshness of fruit and crispy acidity

Question 59

Which wine has the longer fermentation process?

Answer 59

White wine/ Red wine has shorter comparatively fermentation which is about 2 weeks

Question 60

What does the cap call after the fermentation process is completely over?

Answer 60

The Lees

Question 61

What is called that the dead yeast cells and other particles remaining in a wine after fermentation which are rest in bottom of vat?

Answer 61

The Lees

Question 62

What is the difference between red and white when it comes to the Lees?

Answer 62

For white wine, leave the wine to contract with the lees and add characteristic to it for 3 weeks. For red wine, rack the wine from the lees (remove the lees)

Question 63

What are features of barrels made of French oak?

Answer 63

The most expensive, Vanilla flavor & aroma

Question 64

What are features of barrels made of American oak?

Answer 64

Coconut flavor & aroma

Question 65

What does malolactic fermentation means(MLF)?

Answer 65

Changing the sour(Malic) acids to soft(Lactic) acids

Question 66

What is the name of fermentation process that changes the sour(Malic) acids to soft(Lactic) acids?

Answer 66

WhMalolactic Fermentation (MLF)

Question 67

After fermentation is done, what is the next step?

Answer 67

Fining/Filtering (+Centrifuging) to make the wine clear

Question 68

Which way is used for filtering red wine?

Answer 68

used egg white

Question 69

Which way is used for filtering white wine?

Answer 69

used charcoal

Question 70

Where is the biggest production of cork?

Answer 70

Portugal

Question 71

What kind of tree that produce the cork in Portugal?

Answer 71

The Whistler tree

Question 72

What are the most important things that perfect vineyard includes?

Answer 72

Poor dry soil filled with layers of mineral Grow on slope to allow good drainage Southern slope maximum sun exposure

Question 73

What are sun and rain fall requirement that allow grapes contain higher sugar level?

Answer 73

1700-2500 hours of sunshine | 150-250mm of rain fall

Question 74

How long does the vine takes from flowering to harvesting during the growing season?

Answer 74

100days

Question 75

What is important thing for the perfect vineyard to have?

Answer 75

Poor dry soil filled with layers of mineral

Question 76

What are four main producer in Europe?

Answer 76

France, Italy, Spain, Portugal

Question 77

Where are each wine growing region whose latitude is between 30-50 degrees north and south?

Answer 77

North: China/ South: Tasmania in Australia

Question 78

What is vine from native of Europe and the noble vine?

Answer 78

Vitis Vinefera

Question 79

Why did all Vinefera graft with Labruscca?

Answer 79

Because of Physlloxera bugs