Midterm Exam Flashcards

(27 cards)

1
Q

Define the basic notion of capacity.

A

Based on finding the max output possible from a process.

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2
Q

Provide some examples of capacity measures in different industries.

A

Manufacturing Sector: volume of output/time

Service Sector: much more variety, sometimes do not use the best measurements

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3
Q

Design Capacity

A

Maximum output considered possible from a process with no operating constraints. (rarely achieved)

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4
Q

Effective Capacity

A

Maximum output considered possible from a process given normal operating constraints. (aka: operating capacity)

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5
Q

Capacity Utilization

A

(aka: utilization rate) Actual Output/Effective Capacity

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6
Q

Break-Even Capacity Formula

A

break-even units = [Fixed Cost/price-VC]

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7
Q

Challenges in Capacity Determination

A

1) Capacity is usually based on forecast demand.
2) Capacity usually must be added in chunks; can’t just add one unit at a time.
3) Lead or lag approach. Capacity rarely matches demand exactly.
4) Lumpy short-term demand: managers must decide to use peak demand or average demand capacity forecasts.

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8
Q

Demand Management

A

Change the demand pattern using:

  • price
  • promotion
  • reallocate resources toward sales
  • sell a complementary product
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9
Q

Flexible Capacity

A

Reduce lock-in to adjust to demand.

- Favorite tool of service sector (hire/fire). People are a primary productive resource.

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10
Q

Outsource Production

A

Contract manufacturers to produce products.
(Contract electronic manufacturers - CEM)
Examples: Apple & Foxconn; Kindle Fire, Sony, Wii.

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11
Q

Identify the 5 generic types of operating processes.

A

1) Continuous —– More Volume
2) Flow (Assembly Line)
3) Cell
4) Job (Batch)
5) Project —– More Variety

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12
Q

Continuous Process

A
  • 24/7 production
  • Special purpose equipment
  • Non-discrete units of production
    (Highest volume, lowest variety)

Examples: Oil refinery, news station, power plant

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13
Q

Flow Process

A

(aka assembly line)

  • repetitive sequential production
  • Mass production = high volumes of standardized output
  • Discrete units of production

Examples: McDonalds, car manufacturing lines)

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14
Q

Cell Process

A
  • In-between, hybrid process design.

- Subway restaurant model; pit crew model

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15
Q

Job Process

A

(aka batch productions)

  • more variety, but lower volume
  • general purpose equipment
  • unconnected work flow

Examples: dine-in restaurant, metal processing shop

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16
Q

Project Process

A
  • every unit of production varies (batch size = 1)
  • Highly labor intensive
  • usually not 24/7

Examples: Ship & building construction; theater production

17
Q

Types of mass customization

A
  • Collaborative: works with individuals to precise product offering; custom fit jeans
  • Adaptive: firms produce a standardized product, but this product is customizable in the hands of the end-user
  • Transparent: firms provide individual customers with unique products, without explicitly telling them that the products are customized.
  • Cosmetic: firms produce a standardized physical product, but market it to different customers in unique ways
18
Q

What are the two generic strategies that define how organizations compete in an industry? Provide an industry example of competitive positioning using these strategies.

A

1) Low-cost: Walmart

2) Differentiation: Target

19
Q

In what ways can operations support a business strategy?

A

Low cost: Southwest - cheap fares, festival seating, point-to-point network
Differentiation: FedEx - High prices, fast delivery

Performance Frontier: x = Hi to Lo cost; y = Lo to Hi quality

20
Q

What general business strategy do we use to compete?

A

Degree of differentiation versus cost

21
Q

What will we produce to emphasize the unique characteristics of our strategy?

A

Service, facilitating goods

22
Q

What themes or activities must operations emphasize to best support the business strategy?

A

Quality, cost, dependability, flexibility, speed, innovation, etc

23
Q

What type of transformation process will best produce our goods and services?

A

Project, job, cell, flow, or continuous transformation process

24
Q

How much capacity should each operating process have?

A

Capacity determination, product variety

25
Where should we locate the operating process, and what should the layout be?
Center of gravity determination, priority diagrams, line balancing
26
How do we improve operations to enhance support of the business strategy?
Quality management, just-in-time (JIT), supply chain management
27
Key OM Decisions
1) Business Level - strategy, production 2) Operations Level - themes or activities: quality, cost dependability, etc. 3) OM Long Range Decisions - process, capacity, location 4) OM Short Range Decisions - layout, work design, plan, schedule, inventory 5) Management Systems - improvements